The first place I've ever been to that has been fully furnished by target. Sponsor? A white bull terrier ripped from Spanky and the rascals away from having a 30 day return policy with a valid receipt. The outdoor dinning is great, indoor however is based in any banquet hall at a lions club. Capacity should not ruin the quality of the experience. And the bathroom, a chalk board? This isn't third grade show the teacher then tell. Besides people only right "fuck" on them anyways. Aaannnd I'll prove it, in green chalk.
(4)
Samantha L.
Short & simple. Sat at the bar and had the pretzels for a appetizer.....scrumptious! This is exactly how hot pretzels should be made. Warm & soft just how pretzels should be. :) I am happy and would love to come back and try a full meal.
(4)
Kathryn G.
I love this place!!! The couple times I have been here the staff has been ultra friendly and they obviously know how to take care of their customers. I think this is so important in keeping your customers coming back. Kudos. The atmosphere is great too. I prefer sitting in the room with the bar as it seems more intimate to me. So far my favorite thing on the menu is the Salmon burger. WOWza. They hit the nail on the head with this sandwich. I love everything about it. I also love how it comes with a side salad and the dressing is oil/vinegar. I feel like they really get me! Portion sizes are great too. You get your monies worth here. On Saturdays I have noticed they offer a burger/beer special for $10. This is quite the deal considering they are a moderately priced establishment. Red Crown has me hooked for life.
(5)
Marlee T.
My absolute favorite place in all of the Grosse Pointes...the burger is wonderful. Everything tastes very fresh. We've always had great service. It's a lovely place to eat outside. I would recommend this for date night or for a family get together. Best place to eat outside in the summer. Definitely check it out!!!
(5)
Sunil A.
Walking up to this former gas station on beautifully cool late spring evening was a template for what should have been a fun night down Kercheval. Instead, this was a horrific experience. Let me start by saying that aesthetically I love this place. The bright red neon sign with ten speed bike surrounding it is a fantastic visual as well as a reminder of the hipster revitalization of the area. The layout of the restaurant and the atmospere all signals fun and a laid back elegance. After asking to be seated, that's when things downhill quickly. Wait, downhill implies a slope of some kind, this was a free fall parachute drop except oops you forgot to pack the chute. We chose to sit outside and our table was ready promptly, so you know it wasn't a busy night by any means. Our waiter was without a doubt the rudest person I've met since my mom went through menopause. He was short tempered and cycled around to us once every 15 minutes. The drinks took most 20 minutes to get to us. A glass of wine and a vodka soda, are you kidding me? The menu was a hodge podge of items with no identity, and since neither of us eat BBQ, it was very limited. This of course was on us, and not the restaurant. So we ordered Mac and cheese and onion rings (have I mentioned my onion ring kick I've been on?), what is more 'Murica than eating those items at a former Standard Oil Gas Station? The m&c was delicious. It was baked to perfection and had a tight crust that was flaky and crisp. If there was a redeeming quality to this visit, it was this dish. The onion rings on the other hand was rubber bands deep fried in Panko and sand. The onions were raw in the middle and while the batter was soggy and mealy. When I told the waiter that I wanted to send it back, he just stared at me. Didn't say a word, just stared. I imagine this is what Marco Polo felt as he wandered through China... So after much consternation, he finally took the plate away with a gruff grunt. Well we at least we had a drink to enjoy while swatting away the mosquitos. Of course when me lass got to the bottom of her wine glass, she saw that it was covered in residue from the bottom of the wine bottle. Now, this is hardly the end of the world, but what restaurant empties out a bottle and doesn't clear it before serving it? It was all so disappointing.
(2)
kristine p.
Sat outside on a lovely summer day while home in the D. Staff was friendly and they had one of the best lunch specials in the Pointes - a burger and a beer for $10. I didn't feel like a beer, however, so they let me substitute one of their delicious milkshakes! Totally hit the spot.
(4)
Beth D.
First visit for brunch, have been several times for craft cocktails or late night fare. Made reservations on Father's Day. Had to wait over an hour for food without a full house. Several other patrons were also upset about the wait. When asked about the delay was told it was a busy day with several wali ins. Only offer to refill coffee or ask about drinks was when we asked. The food quality was normal, no entree required substantial preparation. Definitely an issue with the kitchen. Good neighborhood place. Won't last long if this issue is not addressed immediately. Hope it is corrected quickly.
(2)
William S.
My wife, myself and another couple went for dinner tonight at Red Crown. The place is a cute little location, a former gas station/service station made into a restaurant. They have a very nice patio with tables and umbrellas etc. It was very comfortable and it was a cool place to eat. Their menu has quite a few choices despite only being one page long. It seems to me there would be something on it to appeal to just about anyone (unless you're looking for sushi or asian cuisine). We all split an onion ring appetizer. While it was decent and ok, it certainly wasn't amazing. The onion rings just weren't special in any way. They were pretty mundane and ordinary and certainly not worth anywhere near the $8.00 they charge. For dinner I had a Fried Perch Sandwich and a side of Jambalaya. The Jambalaya was a lot like the onion rings, not special and pretty much dull. The Perch Sandwich was delicious. The Perch was cooked wonderfully. It was juicy and tasty. The bun was toasted and the tartar sauce was quite good. My wife had a burger as did one of our friends and while they thought the burgers were ok, they were nothing to write home about. My wife also had the wedge salad which she thought was pretty lousy. Our other friend had the DBC Pulled Pork and she thought it was unique and relatively tasty. Our service was amateurish and generally poor. I had to beg for a refill of coke (3 times), and my fries (which were supposed to be included with my sandwich) never came. When we informed our waitress later, she offered to bring them. However, we had already finished our dinner and were ready for dessert. We decided the dessert menu looked pretty enticing, so we each ordered a different selection and we split 4 items so we'd each get a sample. We had coconut cream pie (which was pretty bland and not wonderful), carrot cake (which looked great but tasted fair at best), a bumpy cake (which was ok, but not wonderful), and lava cake (which was probably the best of the 4 desserts). Another issue was that when we chose some of the items on the menu, they were not available. They were either sold out or they were seasonal. Neither was mentioned on the menu. All in all, the frienship and company we had was wonderful. The dinner was 1/2 of that and nowhere close to being worth the relatively expensive prices they charge. Red Crown needs up their game as far as service goes, and improve some of their dishes. Their desserts look amazing. Unfortunately, they don't taste that way. I would advise searching for a different place if you want great food. This place falls short.
(3)
R M.
Food was ok as in totally average. Service was horrible. I will never go back. Waiter didn't seem to care that we were there and we couldn't seem to find them. Food was slapped down in front of us and then they left.
(2)
Patrick A.
I went here for my birthday dinner with family a few months ago and was pretty happy with it. The decor was awesome, the staff was friendly and helpful, and most of the food was pretty dang good. I was somewhat disappointed with the steak I ordered, though. I understand that a lot of folks like to have the farm to table experience with zero additives to their dish; I'm just not one of them. There was no flavor at all. That was crummy. I'll definitely be back, but might alter my order a bit.
(4)
Shannon M.
I have no idea how this place has less then 4 star reviews. My experience was exceptional! Sat outside on a hot day. Wonderful patio. Big red umbrellas, lots of room. Picnic table and grassy area where you can take off your shoes if you want, and toss a bean bag. Awesome. Our waitress was great. Very bubbly but not the fake kind of happy. Geuinely happy to help. Attentive to boot. My tea glass was never empty. The pretzel and cheese app was seductive. I'm not kidding. Whatever was in that cheesy mason jar was out to take someone home. I only wish we had more pretzels. I ordered a black bean burger. Massive. Seriously it was like an inch thick! Sooo flavorful. Topped with microgreens and avocado . Mmm. This is something you need in your life. Don't give me that crap that you don't eat burgers that aren't beef. Shut it. Try this! So much flavor in the beens and a good char. If you really can't do a bean burger there are many other yummy choices. We were lucky enough to get here for the lunch menu. The dinner menu starts at 5, and does cost more for basically the same things. But I'd pay more later to come back. Cool place. Fun vibe. Great beers, nom nom nom you love it. Fade to black.
(5)
Sheryl H.
Great food, great brunch, great location. Inside while enjoying the outside weather! Great service. What else can I add? Loved the chicken and waffles. All the desserts were great- lava cake, key lime pie and coconut cream pie!
(5)
Liz W.
I sampled this place at The Big Grill Burger bash in RO and was in love with both their burger with avocado mousse, pork belly and kimchi but also with their classic mac and cheese. You know it was good, I dragged my ass across town to come here to sample more. GPP is far outside my normal roaming area. I had a free afternoon/early evening and a happy dining companion. I was unhindered by pickiness or any nonsense (my husband) so I went off happily. It was a hike but I was delighted by my destination. I was loving the old gas station vibe. The service was super friendly and getting recommendations involved much enthusiasm and doling out good knowledge from staff. The Hemingway Daiquiri was delicious. I am a sucker for a papa doble so I figured why not. My dining partner was loving her Chercez La Femme, the crème de violette was worrying me but it was super delish. The double crown fish pate was a combo of salmon and whitefish varietals and was excellent. That pimento cheese and pretzel app? Yeah definitely don't skip that either. I could eat that cheese all day. I dove into a brisket sammie and damn. It was super tasty, tender and juicy, loved the slaw too. I went with a green salad side which was simple but a perfect pairing. My friend ordered a park po'boy and was equally pleased. She got fries but I preferred my salad, my brisket was *heavier* feeling than her prawns, plus I was stuffed full after apps. Was it cheap? Nope. Quality? Yes. Friendly, fun and just a really quality stop. We felt welcomed and cared for. Worth the hike and I am so glad it lived up to my expectations. I will be back.
(4)
Megan P.
Tonight was our first time visiting Red Crown. Jeff was our server & he was very friendly and accommodating. The bread and oil to start was delicious - very soft! We ordered the bacon jar platter for an appetizer and with that plus the bread we already had, I didn't think I'd have room for my meal! My boyfriend ended up having the perch sandwich, with the help of Jeff's suggestion and I had the whitefish special. Super good! His sandwich was gone in minutes, and I was so full from everything else, I could only eat half. It was awesome. Fish had some sort of white creamy sauce that was really good with some salsa spread on it too. We would definitely recommend and go again! It's a sweet place- a redone gas station turned into a restaurant.
(5)
Ashley H.
Sat at the bar early on a Saturday night. Bar staff was so-so in the friendliness department. Kind of short with us and didn't really want to answer questions or talk. Atmosphere was nice, very trendy (I think it's an old gas station or garage?). Drinks are good, bloody mary for my girlfriend and a glass of J Lohr for me, you really can't go wrong. Had the bacon jar and cheese/nuts appetizer. Bacon was a tad fatty, but tasted good, the cheese was yummy. We were bar bouncing, so we didn't eat dinner here. But they do offer an extensive menu and I definitely could have picked about a dozen things off of it I'd like. And the desserts looked phenomenal. So, I will for sure go back for dinner, but will probably sit at a table even though I really do prefer to sit at the bar.
(4)
Jacquelynn A.
Always good. Lots of delicious options like the ribs and the shrimp and grits. They also have live music. Unfortunitly the place is a little over priced especially for their drinks.
(4)
Jim S.
I ordered the lake perch dinner and the fish came covered in a heavy battered greasy covering. I spent part of my dinner just taking off the stuff. Other people in my party of six ordered non fish items and were somewhat satisfied with their meal. My suggestion is that if you decide to go here do not order the lake perch dinner or sandwich. The other menu items are just ok. I'm not coming back.
(1)
Michelle A.
Staff is always friendly, and knowledgeable about the menu items. Love the BBQ, burger and sprouts. Great happy hour.
(5)
Amanda O.
What a great little brunch spot! I visited this restaurant with two friends and my two pups. We sat outside, which was comfortable. I loved that they allowed my top two small dogs to hang out quietly under the table. They also had a pretty excellent playlist rockin for background music. I had the Eggs Benedict Red Crown. My eggs were cooked perfectly and the side of bacon was delicious. The sauce was a little too thick, but still tasty. I also had the bottomless mimosas. My first glass was pretty juice heavy. I ordered a split of champagne and added it to my mimosas. The split was reasonably priced so that was not a problem. The service was excellent.
(4)
D R.
Came in for lunch yesterday. Still had great food and server was nice but a few things struck me as odd. First, I ordered $8 truffle fries with my burger. The menu specifies "served with garlic aioli and curry kethup". When they arrived, the server dropped them off and over her shoulder asked if I'd like some kethup. I asked for the sauces described on the menu and she scrunched her eyes and looked at me like I was asking for something free. When my mother asked for salt and pepper for her meal, the server said," salt and pepper?" Like she had never heard of such a thing. Also my burger was ordered med well and came blood rare (I am not picky on my burger or steak temps) but when I showed her the bit into burger with blood dripping out, she said, "that's not medium well?" Come on Red Crown, you're to good to lose customers for amature mistakes.
(3)
Richard A.
Outstanding food! Great service, and a warm historic environment. Love the remodel keeping the original "STANDARD OIL" signage incorporated into the design. The patio has a beautiful fireplace that is perfect for intimate gatherings or a quite place for couples to cuddle and share there amazing sampler which is loaded with meats enough for 3, and comes with two sides (GET THE MAC N CHEESE). The service was phenomenal and pleasant all around, I am glad my wife found this place and we will be back for seconds, thirds.......
(5)
Karen H.
2 stars for any food I have ordered from here. Never remarkable in any way. So disappointing for restaurant section...however bartender is quite generous (4 stars for bar) . Could be good or very bad depending how you look at it! I still like of the environment
(3)
Allison A.
The service is excellent and the menu items are diverse and well-prepared. Great atmosphere and they always have a game on. Would recommend this to anyone looking for a new place to eat.
(5)
Alysse A.
This place has the most amazing diverse menu. They really take BBQ to a whole new level. Not into BBQ? That's fine they have delicious salads, sandwiches and macs!!! The woman who owns it always has a smile on her face and the wait staff is fantastic!!!! Definitely a favorite!
(5)
Janel K.
My parents came into town so we decided on Red Crown for lunch. This was our first visit and we were impressed with the location and the food. However; one major problem occurred, the service. In my 41 years of dining, this was by far the worst service I ever experienced.
(2)
David A.
Came in for lunch to see an old friend. Had the daily special of a corn beef Reuben. First time ever having smoked corned beef. It was fantastic. Twinkie cake was a great finish. Will be back.
(5)
Tyler M.
I usually don't give reviews ever, but this place was so over the top mediocre that I had to. Black bean burger was bland, fries were fine, service was so slow. I'd give it another shot but, I was definitely disappointed by my first visit.
(2)
Rebecca M.
Food great... But huge fly problem inside. We have gone to here before and sat outside on the patio which is great and you expect bugs. Tonight I was having more than a burger so I wanted a less fly experience so we sat inside. Had appetizers and the lobster ravioli it tasted yummy... But ruined by the flies all over the place. The are leaving the screens open to make it easier for the servers but now there are flies all over the inside. When manager came over and I mentioned the flies... Her response was "I'll try to keep them away from you"... Not sure having an open screen is even ok with health codes... I just hate spending $100 dollars on dinner while having to shoo away the flies from my meal.
(2)
Tammy H.
I can't speak for the food as nothing on the menu seamed appealing . The atmosphere is boring and the food seems over priced . I had 1 beer and left .
(2)
Roxanne I.
I can't believe it took me this long to try Red Crown! I went for a Sunday brunch and the restaurant was decently empty. I really liked the atmosphere in the restaurant and the whole converted gas station concept (reminded me of Vinsetta Garage). They even had a dj for Sunday brunch! As for the food, it was very delicious. I got a meat lovers omelette with a baguette and some veggies on the side and it was fantastic. Unfortunately, however, I thought it was a bit overpriced. There are other places in the area with omelettes for a better deal, so that lost a star from me. The workers are very nice and accommodating
(4)
Patrick K.
"Nothing here to bring me back." ATMOSPHERE: Sometimes an old gas station, no matter how much red paint you put on it, still feels like a gas station. Music was being played from an iPod connected to speakers... 3/5 stars. PRICE: My $13 hamburger just could not be justified by what came on the plate. Everything feels over priced (as most reviews agree). 3/5 stars OVERALL: A good place to have drinks on the patio with friends in the summer, but nothing much else. Try it because it's a novelty, but novelties wear off if the food, service, and experience don't give you a reason to come back.
(3)
Jennifer C.
Excellent food! I got the chicken club and it was delicious. The atmosphere in this place was great, they had a DJ who was playing great music. I will be back for sure. The bloody mary bar is also great. Something I have never seen before but the selection was big. I would recommend this place to anyone looking for excellent food.
(5)
Sophia G.
Great place to dine! Food is fresh, inventive and delicious! I would recommend their shrimp and grits or any steak on special. The brussel sprouts side is a melody in your mouth. Atmosphere is pretty cool, it can get quite loud in the bar area. Highly recommended for those looking for a great dining experience!
(4)
Caroline O.
I've been here several times and always forget to check in. What I love about this place, is it's proximity to my house and the layout is pretty cool. One review I read said it lacked atmosphere. To me, nothing really stood out one way or a other so I am probably not the most qualified to address this. (Basically - I like it. I'm all about the company in with anyway.) The food: the wings are my favorite because they're smoked and flavourful. I also slather them with Tabasco sauce since their sauce doesn't do much for me. Brunch with my dad yesterday = smoked salmon eggs Benedict - very good. Simple. And came out quickly (which was actually a pleasant surprise to both of us) He got the chicken apple salad. Looking at it, I felt it was incredibly lack luster and I would rate it a 2/5. (My mimosa was fantastic!) The service: for some reason, every time I've been here and a few people I know from the area agree, it feels as though the staff would really rather be somewhere else. I travel a lot for work and one thing that always gets me about the service industry is the general lack of enthusiasm some people have for doing their job. You're not just a food handler. In my opinion, servers are there as an extension of the management who (hopefully) really wants everyone to have an awesome time. Just my two cents.
(3)
David T.
My second visit to Red Crown, and it was a great experience. Atmosphere on the patio was lovely, thanks in part to the beautiful early June evening weather. Appetizers (portobello mushroom skillet and truffle salt fries) were very tasty; drinks were superb. Loved the bourbon variation on the Moscow Mule. Main course didn't quite live up to the drinks and starters, but no complaints. Our server (Autumn D) was outstanding. Funny, candid, a little edgy, and very enjoyable. Her authenticity and hospitality made our night, and we'll definitely be back to see her.
(4)
The Parnell Firm P.
GET the RIBS & mac n cheese!!!!! I love this place. It's my favorite BBQ and thank god it's in my neighborhood. This place is located in an old Standard Oil gas station and is full of character. The inside is clean and modern with great lighting. It has great service too, especially Barbra. Must have list: 1) Ribs (obviously) 2) Mac n cheese is amazing and has some crunch to it! 3) Brisket is also great and anyone with a love for barbecue and this cut of meat should try it out 4) burgers are out of this world great and everyone loves a burger. Get it, you won't regret it. Try this place out whether you are in the area or not; it is worth the drive
(5)
Matthew S.
We have now been for dinner twice and brunch once and we have found our new go to spot! My partner and I took my parents on a Saturday night and while it was busy we were pleasantly greeted and seated right away. Our waiter was pleasant and efficient. The lobster ravioli had 4 big shrimp and plenty of lobster. We had the chocolate bumpy cake for dessert and it was big enough for all four of us to share. Mom loved it! Also, the owner, Bobby, stopped by introduced himself and thanked us for coming by. Well done!
(5)
J T.
Detail behind the one star (on a scale from 1 to 10 with 1 being the worst and 10 being the best): Decor/Ambiance = 10. Beautiful area of GP, cool old gas station with great patio nicely appointed and clean. Food = 8. Nice variety on the menu with their own spin on the dishes and something for everyone from fish to meat to starch to veggies. The food we received was of average portion size, prepared well and nicely presented. Service = 0. Seriously, believe the bad reviews on this matter. If the staff when out of their way to be rude or mean, I guess I could give them a negative rating, but they were almost totally absent and obviously couldn't care less whether they paid any attention to us. We waited 20 minutes for drinks (of anything including water, throughout the whole visit). Waited 30 minutes for the first plate of food and then a 30 min delay between the time the first person got their food and the last person received theirs (we had 7 people). We were with people we loved and were enjoying ourselves so we stuck it out, but in any other situation my husband and I would have left. One or two meals came out at a time -- and not one of the deliverers (none was our waitress) even acted like it mattered. We never saw our waitress between the order being taken and having to ask twice to have her tracked down to order dessert and then twice again for our bill at then end of our "two hour tour." The water bottles on the tables were a nice touch, but got warm from sitting so long. So we asked for Ice from three different people before finally getting the attention of a young man who appeared to be wandering around, saying again "could we please have some ice?" He looked confused, then asked us "um, like, how do you want that?" We actually had to tell him, "in a cup?" Dessert was nothing to write home about, although the Vernors and ice cream float was nice and different -- but no joke, it took 30 minutes to deliver 2 cups of 2 ice cream scoops with 2 cans of Vernors. Then, like dinner, it took another 15 minutes for the rest of the party to get the rest of their desserts. Make no mistake, it was obvious that others in the room were getting the same service we were and that this was just business as usual for this team. There was no sign of leadership or organization and few to no people on the floor while we could see people chatting idly in the kitchen. The food was pretty good, but not so good we would sit through such poor service again.
(1)
Kurt K.
outstanding. absolutely outstanding. I had an incredibly flavorful beef brisket with sweet potatoes, brussel sprouts (with BACON), and some of the best cornbread I've ever had. my wife had a perfectly cajun-seasoned trout with risotto (with BACON). an excellent (but not overwhelmingly large) beer selection forced me to order a flight, and I was far from disappointed. our waiter was laid-back, knowledgeable, competent and friendly. in short, red crown is everything you hope for in an upscale bbq joint.
(5)
Nancy K.
The double crown fish pate is labeled GlutenFree ..so they serve it with bread , which makes it NOT GLUTEN free !!!!!! How about some gluten free crackers or corn chips REALLY disappointed !!'
(2)
Berk K.
Creative and well designed menu and great tasting food. Micro brewery beers on tap. Staff and service is excellent. Again another Detroit's unknown jewel where only the locals know about.
(5)
Meg K.
Nice decor. Very good service. Quite noisy. My husband and I dined there tonight for the first time. Memorable: Salmon dip - light, fresh and perfectly seasoned. French fries, I love fries and these were my style - skin on, kind of thick with a satisfying crisp. Lemon vinaigrette is delicious - bright and refreshing. Brioche hamburger bun - buttery, airy and chewy. Forgettable: Kale quinoa salad - there were maybe 5 grains total of quinoa, and no sunflower seeds; the dressing should be lightly massaged into Tuscan kale. Burger, cooked just right but flavorless; toppings lack creativity - maybe a house made sauce? Salmon served with a black eyed pea salad - fresh, moist and flaky but there was no yummy caramelized sear, the fish and the salad were not cohesive. There was no seasoning whatsoever on our entrees, no flavor development. Overall preparation needs better execution. We will definitely give it a second shot.
(3)
Kristin Z.
(2.5 stars) I want to love it but...the portions were really small. My mom doesn't eat much, she fills up fast, and she was still hungry. We even had appetizers...4 pretzel bites (2 bites a pretzel) with Pimento Cheese spread. It was really good but I can't believe how small it was. We both had the Pork Shoulder. It was delicious but once again, extremely small. The Macaroni and Cheese wasn't very good. The coleslaw was normal coleslaw. It was probably around 4 bites. The drinks were just so so. They were very creative but didn't blow me put of the water. Customer service and staff were great. Everyone was friendly and helpful. We waited about an hour for a table. It was fun because it had a very nice atmosphere. It seemed very over priced for the quality and portion size but it was still fun.
(3)
Carla L.
I have been here several times and have enjoyed our meals. Tonight we were seated promptly then we waited and waited. Finally , my sister had to get the manager to get us a waiter. The waiter came over and explained that he didn't know he had that section and apologized for the mix up. I ordered the special Manhattan steak and it was cooked to my order, asparagus was fresh and tasty. There was a breaded egg side that was very good but I thought it was an odd pairing with steak. I would have preferred potatoes. My son's ribs came and my sister commented on how burnt and dry they looked . My son dug through and found a few he could eat. We told him these were not their usual quality. We called manager over and she apologized and replaced the meal and comped it due to the fact that we also had to wait so long. The second batch of ribs was perfect! This is a quaint restaurant with unique decor. Next trip I may try it again.
(4)
Shane S.
My 1st visit, I was in town on business, I generally know the area, stumbled in on my way to Atwater. Great service, good food. Very pleased. East side needed a new spot. Happy. Will return for sure.
(4)
Brian V.
Been here a few times since our first two outings when it first opened. We've become very underwhelmed with the place. The noise is still out of this world loud. The food is pretty high priced for what you get IMO and I find most of the menu items to be rather odd and unappealing. It's hard to get out of the place with a check for less than $80. For that kind of money I'll go elsewhere where fine dining actually results in a fine experience.
(2)
Kevin C.
Rating: 4 stars Atmosphere: relaxing, inviting, good smells Food: 3.5 stars Had a late lunch today with my wife. The atmosphere is laid back and inviting. It's small but quaint. Nice place. We had the wings and lobster hush puppies for apps. The HP's were Just ok. Not Worth the price and wouldn't order again. The wings are gooood. They were smoked in a smoker. They have great taste- not Breaded, not fried either. The dipping sauce was odd...I didn't get it. The wings were better not even dipped in a sauce. I had the apple smoked Gouda chicken salad. Very good and light- I added goat cheese on my own to round out the flavor. Delicious. My wife had the beef brisket sandwich with fries. The brisket had a nice cook on it. Nice BBQ sauce too. Overall my wife said the sandwich was a 3, but wouldn't order it again. They have a nice selection of wine and michigan crafted beers. I had a Humpa-lumpa IPA. Delicious. I Definitly would come back and have drinks and dinner in this nice cozy establishment.
(4)
Laura R.
I love Kristen the new bar tender she is amazing and so much fun! She knows exactly what to recommend and is very knowledgable!!! I hope she stays on as staff and throws a huge party for the guests! Overall a great night with great food and fun!
(5)
Sarah J.
The atmosphere is good. They have some of my favorite appetizers. Pretzels with pimento cheese, and smoked nuts were good but the best is the fried pickles with special sauce. The best I have had and I love pickles. I have had a nice glass of wine on the patio with some appetizers and it's great relaxing fun. It does take a while to get the entree but I don't mind because the atmosphere is nice.
(4)
Marty A.
yhus Place Is Incredible. Please in Los Angeles are talking about thus place and know I know why.
(5)
Brett M.
I love this place, I am a regular there, everyone knows me and they are extremely friendly and know how to hold a conversation and the food is usually pretty great, the design is wonderful, made out of and old gas station this place holds a wonderful modern/vintage fusion.
(5)
Carlos P.
I wasnt impressed. The first time I went there I was seated by the bar, and not one single waiter came up to us after 25 minutes. We had not even received a water. After thirty minutes we left. Was not impressed.
(1)
Elizabeth F.
Over priced, and under whelmed. Service was good but it's not worth going back for mediocre food at a top price.
(2)
Fwa F.
I am writing this from my bed... Feeling ill and needing to vomit... Along with my boyfriend who order the same thing as me.. Two burgers.. He ordered his without a specified temp and I ordered mine medium... Both came bloody as a freshly butchered cow... Seriously raw!. When I asked for mine to be cooked some more it took them 20 minutes longer to bring me back my burger with browned edges where I had bitten, but otherwise still ****ing bloody! I bit into raw meat.. I did not finish, just ate around the edges... I was offered a free dessert as compensation. One nice thing about why I even bother to eat out... Atmosphere was nice too... But not worth coming back if my food isn't even cooked for me. Also it took the waiter 40 minutes to finally take our order.. I will not be back.... Just... No
(1)
Mel B.
We were here at 1:30pm on a Friday, party of 6 and the patio by my surprise was pretty crowded but we all got sat pretty quickly. They have this little area next to the outside tables were you can play ping pong or corn hole games. Service was very slow today according to one of my friends but she said it wasn't normal for them so I figured I wouldn't hold it against them since she goes there all the time. We all ordered a few Handcrafted Drinks that were pretty good everyone really enjoyed theirs. For my meal I ordered a salad called Cornbread Panzanella with smoked chicken added. The salad had in it peaches, green beans, country ham, red onion, frisee and a aged vinaigrette on top and like I said I also added as a extra smoked chicken on top. The salad was really good and I would order it again but also I'm glad I ordered the smoked chicken to go on top otherwise the salad might not have been as filling, I felt like it need more stuff in it or at least more frisee. The inside of the restaurant looked really nice, and the bar area very cool. I saw they had posted about Happy Hour Tuesday-Friday 4-6pm, tap wine & beer-well drinks $1off. I spotted a poster about "Sunday Supper Special" every Sunday from 4-9pm which you get a 3 courses family style meal for one price, adults $22 and kids 11 & under $12, and they post the menu for that Sunday ahead of time. Other signs I saw around the restaurant was Wednesdays they have Live Music and Sunday Night is "Industry Night" and so guests in the restaurant industry get 25% off. Restaurant is closed on Mondays.
(4)
Danielle B.
Ok so have been here a few times since my 3 star experience and I have to admit that Red Crown has changed - for the better. New management came in a couple of months ago I believe, and I like what they have done with the place. I haven't ordered the ribs again (maybe dry rub just isn't my thing)..but I have tried the salmon, the butternut squash soup, the truffle fries, and the mac n cheese. All have been top notch. The cocktails continue to be some of the best I've had in Grosse Pointe. This place would get 5 stars if they got rid of the TV in the bar area (all of the sports fans can be a bit disturbing/overwhelming when we are trying to have a romantic evening out - isn't that what sports bars are for?) but I suppose this is America after all.....
(4)
Vic N.
Red Crown is not a good BBQ place at all. Please do not waste your time here and go to Slows in down town Detroit. I came here for my birthday, and being a Grosse Pointer, I had high hopes for the place. Our waitress was very nice, but the food was plain disgusting! The ribs were dried out and did not fall off the bone. Even the waitress told us that they did not look appetizing and that this happens quite a bit with their ribs! Wait a minute, IS THIS NOT SUPPOSED TO BE THEIR SPECIALITY!!!??? I was very disappointed with my meal. If they don't fix their recipes, I'm afraid that this place will be just another car garage again! I wish them the best of luck, but I will never return.
(1)
Emil N.
First time experience and will return again. Service was prompt to start, we were seating right away (the restaurant was not busy, only a few table were occupied) and our server brought over water immediately, introduced herself and gave us a few moments to look over the drinks/menu. She was very knowledgable of the offerings they provide. Once we had decided what our drinks would be it took a few minutes longer than I would expect for the amount of people seated at the restaurant. Then once we got our drinks brought over by another employee our server took a little longer to return for our food order. It would be understandable of there were more customers and it were busier, but that was not the case. I am not expecting immediate service, and was overall pleased with our server just would have been better with a little more attentiveness. This should not dissuade you from eating here. Get the pretzels, OMG! fantastic. The Yum Yum burger was great, fresh ground meat cooked perfectly, soft sesame seed bun with the right accompaniment of toppings, will definitely try the other burgers on the menu as well. The apple pie is also good, but could have been better if the kitchen would serve it warm. Such a small detail that did not overshadow the experience. Prices are reasonable and I look forward to eating here again.
(4)
Anthony R.
Can't say enough about my experience at Red Crown, I am sure to be a returning customer and I must say I can't wait to try everything on the menu. With a warm and inviting staff, you are pleasantly greeted and treated from the moment you walk in the door! The menu is superb, the different flavors and choices make me want to come back for more! The ambiance is classy and clean, Kudos to Chef Curtis on your exquisite menu! Big Congrats to Bobby on a job well done! Like Arnold Schwartzenegger said " I'll be back!"
(5)
Joshua B.
Not much to add to what has already been said. Slightly above average grub, slightly pricy for what you get, but not out of line. Has potential as the outdoor seating is pretty cool. Beer list could use some expansion. Not much here to draw customers to grosse pointe from outer areas, but then again, nithing else in grosse pointe does that either. Improve the service, expand the menu a bit, and hire a new chef, and in rease the beer offerings and this could be a real neat spot.
(3)
Steve B.
I was tempted to give it a 3, but if that = "A-OK" then no way. First thing, as small as this place is it does not require two hostesses. Right off the bat two parties behind me were seated ahead because the hostessessesses we're not communicating. One, and only one hostess should direct all incoming guests, maybe one assisting, but they cannot just share the duties, wandering around, not keeping order (even with their iPad). It is very nice inside, it's a cool old fashioned service station that has been renovated into a pretty classy little joint. That's about where the good stuff ended. Water is served from warm bottle at your table, but fortunately a glass of ice we requested only took about 20 minutes to arrive. No breads or anything else to make up for the 20 minute wait just to take drinks, another 20 minutes later those arrived..almost..a keg broke so then I had to wait almost 30 minutes for now a bottled beer. They were understaffed so the poor server was doing her best but still would disappear for literally half an hour at a time. So about an hour after seating our food arrived. Meatloaf dinner was good, perch sandwich good, shrimp and grits...good. Nothing at all spectacular to warrant all I've heard before, maybe we picked the wrong ones. I hesitated on the BBQ menu considering other reviews. Second round of drinks never came, I got comped a beer. Bottom line is this place has great potential to be a solid long term GP restaurant but it will not survive with such a total breakdown between hostesses, servers, bar, and kitchen on a simple weeknight. Considering their menu and drink pricing on top of it all I will find it very difficult to return.
Just a rating on today's experience. We have been there 3 or 4 times before and had good service and food. This afternoon was another matter. I ordered the salmon sandwich. It was a beautiful sandwich with a large piece of salmon (about an inch overhang on each side of the bun). I took one bite then checked the underside of the salmon - it was very charred. After pointing this out to our server, she apologized and said she would take it back for a fresh one. A couple minutes later out came my sandwich - they had cut off all the charred portion and stacked all the pieces back on the bun and reserved it. Not good form Red Crown! When I pointed this out to the server she again apologized and asked if I wanted to order anything else (no thank you). When our bill was presented she informed us that we were not charged for the salmon sandwich and she comp-ed one of our coffees (nice of you). Never saw a manager.
(2)
Amy H.
Food was just okay, I thought the portions were very scanty which is a huge turn off because this place is a little pricey. I was eyeballing other people's meals and they all looked kind of undersized. I'll give it another chance because it's local and I want to support my local businesses, but I hope I see some changes down the road. The noise level here is no joke, I could barely hear my husband talking to me from across the table. We sat at a high top in the bar area.
(2)
Dan M.
Going to Red Crown was a very unique experience, and hard to rate. There are so many terrific things about it, and really only one negative. Unfortunately, that negative is the food. First of all, as the other reviews mention, the decor is fantastic. It is very cool to eat a meal inside the garage of the old Standard Oil station. The outdoor tables are fantastic as well. Our server was attentive, funny, and made great suggestions. The specialty cocktails were fun, and original. The deserts were delicious. The food however, left much to be desired. The chicken wings were bland, and almost meatless (entirely bone), and the trout was unfortunately bland as well. The pitmaster general was better - the brisket was very tasty, but still the pork shoulder was dry, as were the ribs. The portions were not particularly large either. Since Red Crown is new, I'm sure we'll give it another go in a few months - hopefully then the main courses will have caught up with the rest of the positive things they have going.
(2)
Ray K.
We decided to give Red Crown another try over the summer when we heard it changed owners. Very glad we did. It's now our go to place in Grosse Pointe. Very good variety of food choices by local standards and excellent service. Outdoor seating area is great on a nice evening, but we tend to find a spot in the bar where the bar tenders are top notch and the atmosphere is always fun and friendly. We've dined there about 10 times over recent months, trying different appetizers, entrees, and specials and have never been disappointed.
(5)
Jason L.
Staff is very nice and the place is very cool and comfortable. I feel bad to say the food is not very good though. My fault, I don't ever like to make waves so I said everything was fine when the manager and server came by to check on us. I choose the Brisket Hash. The brisket was awful, very tough and fatty. The most interesting thing is the hash mainly consists of sweet potatoes??? The menu description never mentioned sweet potatoes and sweet potatoes don't exactly have the savory comfort aspect of a breakfast hash. My wife's omelette was par at best. The look and feel of this place are EPIC!! I so wish them the best because it's a place I could see myself getting very comfortable visiting again and again, however, only for drinks at this point.
(2)
Peggy S.
I had a fantastic dining experience at the Red Crown. The decor is interesting and hip. The waitstaff was personable and attentive without being intrusive. The beverage was unique and delicious. And the food was absolutely out of this world. I can't wait to return.
(5)
Ashley B.
I signed up for Yelp just to write the following: Although the food, decor and service were good, there is no excuse for horrible management. When the well overcooked and overly seasoned meatloaf was sent back, the manager Andrew quickly came over to tell us he was surprised we didn't like it and it was "his favorite thing on the menu". Good to know, but ours was far from edible. When I made the suggestion to try it himself, he replied, "I don't eat the food. I try to healthy." Regardless of what that statement was supposed to mean, it was exceptionally rude. Apparently, arrogance and food service management are not a "healthy" combination.
(1)
Lo J.
I was there this past Friday night. Food and service was absolutely terrible. Then I found out that one of the owner's, Bobby, was no longer there. Used to love going to this place and it completely just shifted gears. Would not recommend anybody to go there.
(1)
Taki M.
Great place!!! So glad they moved into that area!
(4)
Marcus C.
Our third time there, and what a disappointment. This time we got ribs, which were extremely dry. My drink came 10 minutes after the meal- what's the point? We ordered a special mushroom appetizer that had literally 6 1/2" bites with some Parmesan cheese sprinkled over the top. The drink was a surprise at $12, which I wouldn't ordinarily scoff at, but this one was about 2/3 of a shot and came late. The mushroom was $12 too but portion size was a joke. Then we tried to substitute a vegetable for fries, which were actually less expensive, but we were told we had to pay a surcharge. In the past they were tiptoeing up to the line, but this night they crossed it. Will never go again.
(2)
A B.
Awesome breakfast on the patio at Red Crown in Grosse Pointe Park. Tried the Scottish smoked salmon. The appetizer was so tasty. Not too smokey nicely pink great flavor ask for extra creme fresh sauce. We'll be eating that again. We've had brisket hash, wild mushroom omelet, eggs flourintine all awesome. The flourintine sauce so tasty. Chicken & Waffles ask for extra syrup it's so good, nitty gritty with cheese grits. Normally not a fan of grits but these were fabulous to me. Wish it was a standard side. Also love that you can get peameal bacon, for this Canadian it's what "Canadian Bacon" is. Breads are baked at the nearby bakery and are artisan style. Coffee and sweet treats round out a great menu. Sometimes service isn't the greatest but they try. My only complaint is that in general the accompanying sauces are soooo good there is never enough for me.
(4)
Sally B.
I'm going to agree with J.O.... they're still tweaking. Our dinners were veryvery good tonight, waitstaff is maybe a little green. I had the special duck tacos.... Delicious! I added a little of their BBQ sauce. Maybe the chef didn't envision that, but I thought it was the extra litte sumpin' they needed. I also had the kale and quinoa salad.... EXcellent! If you love greens, and maybe even if you don't, have this salad. My GFs enjoyed the pulled pork sammie and the ribs (and the buttermilk mashed potatoes!). I'm looking forward to many more fine meals at the Red Crown.
(4)
Bob R.
Nice setting. Friendly service, unfortunately food was terrible and over priced. Party of four had shrimp which was under cooked, the rib eye steak was tasteless, ribs were fatty and burnt. They need to work on quality of food delivered to tables.
(2)
P L.
Is lettuce supposed to be white? The $14 Cobb salad was filled with the lettuce closest to the core, no green to be seen. And apart from a sprinkling of egg and bacon, that was pretty much it. And $3 for a kids soft drink?? I doubt this place will make it on atmosphere alone.
(1)
Nick H.
It wasn't so horrible that I would never go back, but it wasn't good enough where it would be the first place I would want to go. We had high hopes for this restaurant and were excited to go. But after we left it seemed that this place was too Birmingham for Grosse Pointe. The Good: The restaurant itself was very nice, the inside looked awesome. That being said we go to restaurants to eat not necessarily enjoy the scenery so it does not make up for the poor performance of the food. The Bad: The prices it seemed pricy for what you ended up with, a 10 dollar beef brisket sandwich was quite small, and a six dollar cup of soup was barely half full. Also according to our waiter the menu was so small because they were "streamlining" it and eliminating things that were not as popular. The things they were eliminating (Burgers, Chicken Dinners) are things people are familiar with so they naturally would not be ordered when a restaurant is opened, yet there is still a market for such items and should not have been stricken from the menu. The Ugly: The quality, the beef brisket on the sandwich was nothing I have ever experienced before, and that is not a good thing. The beef was almost shredded too finely. Normally what I am used to is nice big slices of brisket on my sandwich. Not to mention that it was mainly fat that I was eating. Definitely one of the worst beef brisket sandwiches I have ever had, including the one that my cafeteria pumps out in mass quantities. Also the fact that we got our food AFTER four other parties walked in after us and placed their orders after us is horrible. In conclusion: With this new fad of Barbecue leading to the appearances of many other barbecue places opening all over the Metro Detroit area, I would not recommend this restaurant unless the other better ones were closed or destroyed by some freak accident. Now I won't mention which place is the best but I will say it is a LITTLE place and you will "eaZily" agree with me that it is the best around. The performance did not live up to the hype
(1)
Alexander S.
First of all, amazing service!. From the moment you walk in the fabulous host makes you so welcome as if he's been waiting for you all day. The food is awesome! Whatever you're in the mood for there is something for you. The patio is so peaceful and the service is quick. If by chance a dish comes out wrong they immediately fix it without questions. A great addition to the Park! Thank you Cotton family and thank you Mindy Lopus for a great new GP hotspot!
(5)
Jake A.
My one and only trip to Red Crown confirmed that this is a restaurant more interested in making excuses rather than pleasant dining experiences. A group of us stopped in for a late lunch, and our waiter instantly confessed to being clueless when I asked about something on the menu. "I only work on Sundays". I had a beer and I cannot even remember what my food was, but it was instantly forgettable. It was a chore to get attention from the staff. They decided to have a meeting for the entire staff right then and there in the middle of service. I could see my server, sitting at a table with the rest of the staff. We had asked for split checks, they came back with just one. Asked to split it, came back with my revised check and gave my friend the original un split check, double charging us (according to my friend, it's not the first time it's happened). You can make a restaurant as cool looking at you want, but at some point you have to remember your first goal should always been running a restaurant, and Red Crown misses the mark. Completely.
(1)
David K.
Was back in on a Tuesday night, about 9:00 PM. Burgers are back on the menu! $10 with your choice of fries/salad seems to be the going rate these days, not so bad when you consider what fast food costs. Good burger, excellent house made roll, and fresh greens in my salad. The vinigrette was a tad too sour for my tastebuds. My dining companion had the pulled pork and thought it was great. However, my $9 well vodka gimlet was short, no Rose's Lime Juice in it either. Gotta do better on the bar end. Service was professional and fast. Also, I just noticed tonight that bike racks have been added and on the lovely evening that it was, there were more bikes than vehicles.
(4)
Jimmy D.
Craving a burger so I thought i'd try the original burger w/ fries. The burger was pretty standard. Quality meat and a nice bun. The fries stood out, topped with some sort of parmesan seasoning. I ordered take out and it took way too long. This place has only gone down hill since my first visit. Apparently one of the owners neglected it so she got bought out. Excited for it to get a fresh start. Hopefully they can pull it off because its got potential dammit!
(2)
Tom G.
Sunday Brunch was ok. the food was well prepared and presented but nothing spectacular. the real disappointment was how slow the kitchen and service was given that there were a number of empty tables. No one was getting their food served in a reasonable time.
(2)
Katie C.
Great atmosphere and food! Nice selection of craft cocktails and great patio in the summer!
(4)
Reggie B.
Last Tuesday night, we had an awesome experience at the Red Crown. The weather was georgeous so we sat out on the patio. Our party of 3 ordered the brisket and fish and chips...all very tasty. We topped it off with the strawberry-rhubarb pie ala mode. Very nice. Oh, and by the way, the Crooked Tree IPA, on tap, nicely complimented the brisket. Service was fun and attentive, and the atmosphere was perfect. West Park is looking good.
(5)
Dj M.
While the place has a very cool vibe to it, it's among the worst restaurants I've ever been to. Starters, Salads, Sandwiches. All awful. No smoke or BBQ flavor AT ALL. Go to Slows or The Woodshop if you crave BBQ. Actually, go to McDonald's and get a McRib. It will be better. Seriously. When the hostess approached the table to see how things were, we told her the food was horrible. All of it. I commented " i thought this was a BBQ place". Her reply was "We've moved away from the BBQ theme" This is a copy/paste from their website:"our menu includes sentimental barbecue favorites including ribs, pulled pork, and melt-in-your-mouth brisket, all smoked over michigan fruitwood in our very special "little red smokehouse". our artisan chefs add their special magic to their own favorites with our beer battered perch fish and chips, our southern charm shrimp and grits, and of course, everyone's all-american favorite - (somebody's mom's) meatloaf." The hallmark of a bad restaurant always tends to be a Sysco truck out front.
(1)
Chad B.
I will keep it simple: Ambiance and decor: 5 stars. Drinks: 5 stars. Service: 5 stars. Food: Negative 5 stars.
(2)
Kim L.
My second visit, this time just for a glass of wine. We sat at a 2 top in the bar area and then waited and waited and waited some more for someone to wait on us. We eventually got a wine menu, ordered our wine and then waited some more. Eventually got our wine - raised my glass to drink - and gross, there was crusty stuff on the inside of my glass. Same for my friend. We flagged down 2 different people to tell them to tell our waitress & you guessed it - we waited some more for a fresh glass. By the time we finally got a glass of wine we could drink 25 minutes had passed. First visit wasn't much better, the food was only ok, and they ran out of crackers for our pate so we had nothing to eat it with. We asked for bread or anything and they said they didn't have anything. What! I like the location, I like the building, I'd love to sit outside in the evening and have a glass of wine, but not if I have to wait 25 minutes before I can enjoy it. Noise level inside is bad, they need to work on the acoustics. Red Crowne are you reading these reviews? Please fix your problems before everyone abandons you.
(2)
Kate L.
I had dinner with some of my girlfriends at Red Crown for the first time just before Christmas. I live in GP and have been meaning to try it out and was looking really forward to it. The place was packed and I loved the ambiance. We enjoyed a drink at the bar (great bar tenders) and were seated a lot quicker than they had anticipated, so that was nice. I ordered the pork chop with butter beans and greens. The greens were the only thing I enjoyed on my plate. The chop was over cooked, dry and tough. The butter beans, which I've heard some rave about, were also extremely dry (a handful of them were undercooked) and completely tasteless. I just don't get it. I'll go back for drinks, and may even try another entree, but I will tell anyone that asks - NEVER waste your $24 on the pork or butter beans.
(2)
Lynne F.
We have been to Red Crown several times. The staff are warm and friendly. The outdoor Patio is a fabulous place to sit in nice weather. I only gave 4 stars, as the grits in my shrimp and grits dish last time, were runny. The dish is a tad salty and could use a kick of some heat, as in hot peppers or pepper oil. We love the wines, they have great wine on tap. The Mac and cheese is the best I have ever had, way better than slows. The menu has lovely and interesting selections, and the prices are way cheaper than places in GP village and way cheaper than places on the "hill". We also love that the kitchen stays open until 11, at least on the weekend. Get yourself to kercheval in Grosse Pointe Park, where great things are happening!
(4)
Jonathan M.
Great atmosphere and decor. I had high hopes for a great meal and was unfortunately very disappointed. I had the brisket dinner. My wife the Caesar salad. As far as the brisket is concerned, mine was tough with no flavor other than the smoke. Not much of any rub or sauce flavor. In addition to it being tough and obviously cooked improperly, it was way too fatty. The mac and cheese and fries were ok, nothing special. The cornbread might as well have been a drink coaster. My wife didn't get more than a few bites into the salad. Hard to mess up a Caesar salad, but they did. Oh well.
(1)
David J.
Used to be a regular. New ownership sux. Have turned great neighborhood restaurant into maelstrom--confusing, crowded, rude.
(2)
Susan B.
Love the atmosphere and the service is great but the food is not very good. I want to like it more so have visited 5 times with others. I think the problem is that they have lots of so called comfort food which is devoid of all that unhealthiness that makes them comfortable. So the pulled pork and the bake beans are lacking rich molasses or barbecue sauce.
(2)
Sara G.
I gave this place a couple more chances and the quality of the food has definitely improved since they opened. The salmon is great as well as the sweet potatoes and collard greens. Solid place for food and drinks close to home.
(4)
Don H.
Great perch sandwich and salad on the patio. Excellent service. A nice addition to Kercheval in the Park
(4)
Michael S.
Went at about 4:30 this afternoon (3/16/2013). Seated right away, server was pretty prompt. She explained the menu and the wine list, somewhat. Order was taken and the food arrived promptly. Had the 1/2 slab of baby back ribs, tasted good and portion size was adequate. Sides were a little small. Only complaint was that the tables were pretty close to each other and it was very loud. Hard to carry on a conversation Will definitely go back.
(4)
B R.
Beautiful decor. We are outside on a beautiful Saturday late afternoon/early evening. It's no fine dining.
(3)
Sara L.
We have been to Red Crown 5-6 different times and will continue to return. I honestly don't understand all the poor reviews. This is a great neighborhood restaurant that is unique and consistent. As many have noted, it's a cool space--a renovated service station that sat empty for years. The parking lot is small, but we have never had any problems finding on the street parking. The patio is a highlight and is always packed. But the bay doors open and gives the whole restaurant an airy feel. Love the cocktails. On par with many local restaurants and cocktail bars (i.e. The Oakland and Sugar Shack) both in quality and price. My favorite is the Chechez la Femme. Wine list is simple and accessible. 3 price points with 6-8 different bottles per level. Most are from smaller wineries and unique. (i.e. not something you find at CostCo). Plus the option for a glass, 1/2 carafe or full carafe of multiple wines, including L. Mawby sparking. This is great if you have a mixed crowd who want different things or if you want to be free to sample different wines. The food is the star however. The BBQ is outstanding and their "little red smokehouse" imparts great smoke flavor. I have a hard time straying from the ribs, but tried the brisket last night and it was one of the best brisket I have ever had. Good cuts of meat, with a few burnt ends. You get two sides, all of which I find more inventive and a little lighter than other local BBQ joints. They have added butter beans to the list and they were so good I ordered a side to take home for leftovers! The menu changes slightly often and it seems to be in an attempt to be more seasonal. We were disappointed last night to find our favorite grilled meatloaf and mashed potatoes were removed. But our server reassured us it would return! They were replaced by the delicious butterbeans and a steak. All nice options. We also tried a new salad that was outstanding--arugula, watermelon, caramelized goat cheese and tomato. One of the best salads I have had in a while and highlights Red Crown's desire to be seasonal. These minor changes to the menu are also nice for regulars like us. It keeps the kitchen and servers excited about the food. Initially, we had problems with slow service; this has been addressed. We have had quick, efficient and friendly service the last 3-4 times. The owner always graciously greets us which is a nice touch. Give this place a try. It is a nice, friendly neighborhood restaurant with great cocktails, wines and an inventive, seasonal menu.
(5)
GP C.
The burger here is excellent. We always enjoy getting a table outside if the weather is good. And, the wait staff has always been friendly and professional.
(3)
Joel N.
First time there I ordered the burger, great! I went last night for my second visit with a large party of 12. We waited 45 minutes for our food. It was all soggy and only warm. Portions were a joke. Several entrees were returned due to issues with taste and temperature. Red Crown culinary can "write" a very nice menu, they just can't execute it well. In the end, I see this place just being a great burger joint. Don't waste your time with any entrees. Silly food shenanigans @ Red Crown.
(2)
Carrie C.
Great fresh healthy food! Wonderful atmosphere, with a nice outdoor dinning area. The server was knowledgable, friendly and delightful. I highly recommend this quaint little restaurant!
(5)
Rebecca G.
First of all, Red Crown is lovely. Pretty setting, inside and out, without being pretentious. The tables have butcher paper and crayons and my friend and I both drew while we waited (not long at all) for food and drink. The service impressed me. We had a waitress and a trainee. Both were welcoming and attentive without overdoing it. Our food and drinks were exactly as ordered -- important, as my friend has food allergies. The food! So good. I had the skirt steak. It came with lovely, fresh tomato slices with a light house sauce (a little sweet, a little balsamic). This meal included an ear of fresh corn with crema (I think). It was delicious. All of it. The meat was cooked precisely to order. The flavors worked well together. And the portion was exactly right -- I wouldn't be dragging a box and would have room for dessert. My partner had a burger (hold the pimento cheese). It's their award-winner (not on the online menu for some strange reason). It comes with chow chow and a locally-made jowl bacon called "jowlciaole". I tasted his burger and the hot, hand-cut fries that accompanied it -- amazing. I had peach blueberry pie for dessert. Delicious. Great crust. And the coffee was nice, too. It's rare to get decent coffee in restaurant, but Red Crown takes care of that. I recommend this place. It does the whole "fresh local" thing very, very well.
(5)
Andrea R.
Where do I begin???? First of all the staff very welcoming. The food???? OMG!!!! Appetizers...We had the prawns an the smoked pecans amazing!!!! Great flavor excellent !!!! Entree???? I am a culinary freak so when I saw pork chop on the menu I knew I had to order it. Of course it was everything I hoped it would be juicy, suculant, just over all amazing along with the greens and beans:) you can't get greens like this unless you travel deep into the hood so order up folks!!!!!!!! Wine list and beers great selection!!!! Dessert!!!!!! As if the entree wasn't enough. Had the chocolate cake OMG!!!! Moist. Decadent , wow, party in your mouth with homemade cake , mousse, and chocolate ganache with the beaters that ever kid wanted to lick when their mom made frosting!!!!! U won't be disappointed;) Go and enjoy a fabulous dinner at the The Red Crown you won't be disappointed. Thank you Bobby for the wonderful hospitality!!!! Thank you to to chefs for a wonderful night of dining that I haven't experienced since my travels to Italy!!!!!
(5)
Cheryl's Bowtique G.
First and last time dining at Red Crown. Ordered the $30 steak and it was AWFUL! Don't mind paying, but it was only 5 small pieces and half fat. It is their custom to offer you a free piece of chocolate cake. I don't like chocolate, so their response was "please promise us you will come back?" Most definitely will not. Make sure you are going to like your dish because you are stuck with it and the bill!!!
(2)
Theresa F.
Very disappointing. Greeting was lukewarm at best; table change request was responded to with disgust. Hostess was the owner. Service was marginal. Food not impressive. Won't go back.
(1)
J O.
Had dinner and Sunday brunch here within the past week. Dinner was on a beautiful Wednesday night, the garage bay doors were flung wide and the crowd was mixed (young, middle, old, families). We sat at a high top in the big front window of the bar area, it wasn't too loud, just the right amount of ambient noise. Service was prompt, friendly and helpful. My manhattan, up, was divine. Dinner was the ribs (1/2 slab), with sides of macaroni & cheese, and fries. The ribs were smokey, almost too done (the end rib was difficult to chew) butvery tasty. The mac & cheese was underwhelming, but it's such a hit with the wee folk, they probably don't want to mess with it. I only tried it because I'd heard/read it is one of their signatures. I'm thrilled it's a draw for families....there's plenty else on the menu for those of us who are more seasoned. OH, I almost forgot the best part! To start, the kale and quinoa salad was out of this world!!!! Hiw do they get the kale so tender? The dressing was indescribably delicious.....tiny quinoa (seeds?), carrot slices, slices of sunchoke, this, to me, was the highlight of the dinner. Brunch outside on Sunday afternoon was more than pleasant. An umbrella table, perfect temperature outside, and the best server in the place, Kelsie (had her for dinner, too!). My husband had the pea soup, my daughter and I the Chicken and Waffle. We were there on the tail end of the brunch, and they had gotten low on waffle batter. Kelsie asked if it would be ok if we each got the full chicken portion, but split a single waffle....and they'd throw in an order of their beef hash for each of us on the side. Sure! Turns out, the waffle portion was perfect, a whole one would have been too much. It was soooooo good!!! Cornbread waffle, a succulent and exquisitely tender and crispy boneless thigh.....sigh! And the HASH, what a surprise....this is NOT my mother's hash (and that's a good thing). The potatoes were tasty, just crisp enough....the beef was in great chunks, the flavor and texture so good. I brought home the leftover and will serve it for the two of us tonight with a salad, can hardly wait!! The portions are good, no WAY were we even close to leaving hungry. And by the looks of meals we saw served around us, no one else did, either. We will definitely go back, and often. If they get the mac & cheese going, I'll give them five stars. I think they're still tweaking, but in the meantime, this is one heck of a new gem.
(4)
Kevin B.
What joke bad bbq and ok service I hope for the best as a Grosse Pontier. But don't see anything then just a crappy bbq joint. Good luck Cindy!
(1)
Brian T.
Went to happy hour their first Friday they were open. Big crowd but not too "packed". Bar service was great and they served my gin martini correctly without being told. (stirred not shaken). My new hangout.
(5)
Kevin T.
food was great, service was great and atmosphere was inviting, the artful libations was wonderful portions places was packed, didn't have reservation walked in as was seated promptly
(4)
Brian B.
First off, fantastic building, lovely neighborhood ambiance, and great use of a unique, dare I say landmark site. It was great to see any restaurant open here, and this just so happens to be an excellent restaurant. In short, all six of our orders, including the skirt steak, salmon, pork chop, perch 'fish and chips', and pulled pork sandwich were executed right, with a depth of flavor and other small touches which exceeded our expectations. Little things like the collard greens, heirloom tomatoes, and corn on the cob accompanying the main dishes were delicious. They are keeping the focus on perfect, flavorful grilling, and trying to show a forte for bbq with their brisket (did not try) and pulled pork. We also did not try their house burger, which has apparently won some contests. I think their menu, especially considering the many savory starters, offers a reasonable array and stays true to their focus. You're not going to see raw bar options here, for example, and that's all fine and good. I hope they stay focused on their food execution (as they clearly are now), develop a nice-grill based fall/winter menu (that will be a critical test)...if so then we'll probably have GP's best all-around restaurant (considering the quality:experience:cost). Red Crown may become a social scene too, considering its ambiance and drink selection. That's great and its something we need, I just hope the focus remains on the excellent food execution and wise evolution of the menu. Service is knowledgeable and generally above average.
(4)
Sheila O.
First of all, I LOVE the ambiance and decor. They did a terrific job keeping it authentic, and the open "garage doors" are fabulous. I had such hope that Red Crown would be the new great neighborhood spot. No such luck....We went early (6:20) on a Saturday night to allow time to be at a concert downtown at 9pm. The server was SO slow and even when addressed about it was unapologetic and disinterested. Ugh. We got downtown by 9:30. I did enjoy the kale salad as recommended by other diners , but other food was marginal. I had the perch fish & chips which sounded great but the batter overwhelmed the delicate perch. The "malt vinegar" fries had very little malt flavor. I'd much rather spend more for the "Hill of Perch". My dining partner had what was supposed to be brick oven roasted chicken which was bland & boring white chicken on white rice. About half way through the meal the waitress brought some barbecue sauce which did little to help it. We do not need one more mediocre restaurant in Grosse Pointe! C'mon people- get it together!!!
(2)
Edward B.
What a cool place! Being my 1st time at Red Crown, my date and I were skeptical at first after reading the negative reviews. The online menu looked like a place worth checking out, lots of choices! We showed up at dinner time without making reservations and were promptly seated and served drinks. There are good beers on tap here. I ordered the shrimp & grits w/sweet potatoes on the side= amazing! My date, she ordered the brisket, mac & cheese and baked beans = just as good as Slows BBQ if not better! The brisket here is cooked for 18hours and served the right way! It's So good! Our server was great, he did inform us that the menu was only 10 days old and had been totally revamped! The service could not have been any better in addition to the ambiance! It reminded us of a Vinsetta Garage atmosphere.We ordered the triple layer twinkee cake to go because we were so full and finished it at home. Awesome place! We will return here very soon!
(5)
Don H.
Great perch sandwich and salad on the patio. Excellent service. A nice addition to Kercheval in the Park
(4)
Michael S.
Went at about 4:30 this afternoon (3/16/2013). Seated right away, server was pretty prompt. She explained the menu and the wine list, somewhat. Order was taken and the food arrived promptly. Had the 1/2 slab of baby back ribs, tasted good and portion size was adequate. Sides were a little small. Only complaint was that the tables were pretty close to each other and it was very loud. Hard to carry on a conversation Will definitely go back.
(4)
Lo J.
I was there this past Friday night. Food and service was absolutely terrible. Then I found out that one of the owner's, Bobby, was no longer there. Used to love going to this place and it completely just shifted gears. Would not recommend anybody to go there.
(1)
Taki M.
Great place!!! So glad they moved into that area!
(4)
Marcus C.
Our third time there, and what a disappointment. This time we got ribs, which were extremely dry. My drink came 10 minutes after the meal- what's the point? We ordered a special mushroom appetizer that had literally 6 1/2" bites with some Parmesan cheese sprinkled over the top. The drink was a surprise at $12, which I wouldn't ordinarily scoff at, but this one was about 2/3 of a shot and came late. The mushroom was $12 too but portion size was a joke. Then we tried to substitute a vegetable for fries, which were actually less expensive, but we were told we had to pay a surcharge. In the past they were tiptoeing up to the line, but this night they crossed it. Will never go again.
(2)
B R.
Beautiful decor. We are outside on a beautiful Saturday late afternoon/early evening. It's no fine dining.
(3)
Sally B.
I'm going to agree with J.O.... they're still tweaking. Our dinners were veryvery good tonight, waitstaff is maybe a little green. I had the special duck tacos.... Delicious! I added a little of their BBQ sauce. Maybe the chef didn't envision that, but I thought it was the extra litte sumpin' they needed. I also had the kale and quinoa salad.... EXcellent! If you love greens, and maybe even if you don't, have this salad. My GFs enjoyed the pulled pork sammie and the ribs (and the buttermilk mashed potatoes!). I'm looking forward to many more fine meals at the Red Crown.
(4)
Steve B.
I was tempted to give it a 3, but if that = "A-OK" then no way. First thing, as small as this place is it does not require two hostesses. Right off the bat two parties behind me were seated ahead because the hostessessesses we're not communicating. One, and only one hostess should direct all incoming guests, maybe one assisting, but they cannot just share the duties, wandering around, not keeping order (even with their iPad). It is very nice inside, it's a cool old fashioned service station that has been renovated into a pretty classy little joint. That's about where the good stuff ended. Water is served from warm bottle at your table, but fortunately a glass of ice we requested only took about 20 minutes to arrive. No breads or anything else to make up for the 20 minute wait just to take drinks, another 20 minutes later those arrived..almost..a keg broke so then I had to wait almost 30 minutes for now a bottled beer. They were understaffed so the poor server was doing her best but still would disappear for literally half an hour at a time. So about an hour after seating our food arrived. Meatloaf dinner was good, perch sandwich good, shrimp and grits...good. Nothing at all spectacular to warrant all I've heard before, maybe we picked the wrong ones. I hesitated on the BBQ menu considering other reviews. Second round of drinks never came, I got comped a beer. Bottom line is this place has great potential to be a solid long term GP restaurant but it will not survive with such a total breakdown between hostesses, servers, bar, and kitchen on a simple weeknight. Considering their menu and drink pricing on top of it all I will find it very difficult to return.
Just a rating on today's experience. We have been there 3 or 4 times before and had good service and food. This afternoon was another matter. I ordered the salmon sandwich. It was a beautiful sandwich with a large piece of salmon (about an inch overhang on each side of the bun). I took one bite then checked the underside of the salmon - it was very charred. After pointing this out to our server, she apologized and said she would take it back for a fresh one. A couple minutes later out came my sandwich - they had cut off all the charred portion and stacked all the pieces back on the bun and reserved it. Not good form Red Crown! When I pointed this out to the server she again apologized and asked if I wanted to order anything else (no thank you). When our bill was presented she informed us that we were not charged for the salmon sandwich and she comp-ed one of our coffees (nice of you). Never saw a manager.
(2)
Anthony R.
Can't say enough about my experience at Red Crown, I am sure to be a returning customer and I must say I can't wait to try everything on the menu. With a warm and inviting staff, you are pleasantly greeted and treated from the moment you walk in the door! The menu is superb, the different flavors and choices make me want to come back for more! The ambiance is classy and clean, Kudos to Chef Curtis on your exquisite menu! Big Congrats to Bobby on a job well done! Like Arnold Schwartzenegger said " I'll be back!"
(5)
Joshua B.
Not much to add to what has already been said. Slightly above average grub, slightly pricy for what you get, but not out of line. Has potential as the outdoor seating is pretty cool. Beer list could use some expansion. Not much here to draw customers to grosse pointe from outer areas, but then again, nithing else in grosse pointe does that either. Improve the service, expand the menu a bit, and hire a new chef, and in rease the beer offerings and this could be a real neat spot.
(3)
Amy H.
Food was just okay, I thought the portions were very scanty which is a huge turn off because this place is a little pricey. I was eyeballing other people's meals and they all looked kind of undersized. I'll give it another chance because it's local and I want to support my local businesses, but I hope I see some changes down the road. The noise level here is no joke, I could barely hear my husband talking to me from across the table. We sat at a high top in the bar area.
(2)
Beth D.
First visit for brunch, have been several times for craft cocktails or late night fare. Made reservations on Father's Day. Had to wait over an hour for food without a full house. Several other patrons were also upset about the wait. When asked about the delay was told it was a busy day with several wali ins. Only offer to refill coffee or ask about drinks was when we asked. The food quality was normal, no entree required substantial preparation. Definitely an issue with the kitchen. Good neighborhood place. Won't last long if this issue is not addressed immediately. Hope it is corrected quickly.
(2)
Dan M.
Going to Red Crown was a very unique experience, and hard to rate. There are so many terrific things about it, and really only one negative. Unfortunately, that negative is the food. First of all, as the other reviews mention, the decor is fantastic. It is very cool to eat a meal inside the garage of the old Standard Oil station. The outdoor tables are fantastic as well. Our server was attentive, funny, and made great suggestions. The specialty cocktails were fun, and original. The deserts were delicious. The food however, left much to be desired. The chicken wings were bland, and almost meatless (entirely bone), and the trout was unfortunately bland as well. The pitmaster general was better - the brisket was very tasty, but still the pork shoulder was dry, as were the ribs. The portions were not particularly large either. Since Red Crown is new, I'm sure we'll give it another go in a few months - hopefully then the main courses will have caught up with the rest of the positive things they have going.
(2)
Ray K.
We decided to give Red Crown another try over the summer when we heard it changed owners. Very glad we did. It's now our go to place in Grosse Pointe. Very good variety of food choices by local standards and excellent service. Outdoor seating area is great on a nice evening, but we tend to find a spot in the bar where the bar tenders are top notch and the atmosphere is always fun and friendly. We've dined there about 10 times over recent months, trying different appetizers, entrees, and specials and have never been disappointed.
(5)
Jason L.
Staff is very nice and the place is very cool and comfortable. I feel bad to say the food is not very good though. My fault, I don't ever like to make waves so I said everything was fine when the manager and server came by to check on us. I choose the Brisket Hash. The brisket was awful, very tough and fatty. The most interesting thing is the hash mainly consists of sweet potatoes??? The menu description never mentioned sweet potatoes and sweet potatoes don't exactly have the savory comfort aspect of a breakfast hash. My wife's omelette was par at best. The look and feel of this place are EPIC!! I so wish them the best because it's a place I could see myself getting very comfortable visiting again and again, however, only for drinks at this point.
(2)
Peggy S.
I had a fantastic dining experience at the Red Crown. The decor is interesting and hip. The waitstaff was personable and attentive without being intrusive. The beverage was unique and delicious. And the food was absolutely out of this world. I can't wait to return.
(5)
Ashley B.
I signed up for Yelp just to write the following: Although the food, decor and service were good, there is no excuse for horrible management. When the well overcooked and overly seasoned meatloaf was sent back, the manager Andrew quickly came over to tell us he was surprised we didn't like it and it was "his favorite thing on the menu". Good to know, but ours was far from edible. When I made the suggestion to try it himself, he replied, "I don't eat the food. I try to healthy." Regardless of what that statement was supposed to mean, it was exceptionally rude. Apparently, arrogance and food service management are not a "healthy" combination.
(1)
A B.
Awesome breakfast on the patio at Red Crown in Grosse Pointe Park. Tried the Scottish smoked salmon. The appetizer was so tasty. Not too smokey nicely pink great flavor ask for extra creme fresh sauce. We'll be eating that again. We've had brisket hash, wild mushroom omelet, eggs flourintine all awesome. The flourintine sauce so tasty. Chicken & Waffles ask for extra syrup it's so good, nitty gritty with cheese grits. Normally not a fan of grits but these were fabulous to me. Wish it was a standard side. Also love that you can get peameal bacon, for this Canadian it's what "Canadian Bacon" is. Breads are baked at the nearby bakery and are artisan style. Coffee and sweet treats round out a great menu. Sometimes service isn't the greatest but they try. My only complaint is that in general the accompanying sauces are soooo good there is never enough for me.
(4)
Bob R.
Nice setting. Friendly service, unfortunately food was terrible and over priced. Party of four had shrimp which was under cooked, the rib eye steak was tasteless, ribs were fatty and burnt. They need to work on quality of food delivered to tables.
(2)
P L.
Is lettuce supposed to be white? The $14 Cobb salad was filled with the lettuce closest to the core, no green to be seen. And apart from a sprinkling of egg and bacon, that was pretty much it. And $3 for a kids soft drink?? I doubt this place will make it on atmosphere alone.
(1)
Nick H.
It wasn't so horrible that I would never go back, but it wasn't good enough where it would be the first place I would want to go. We had high hopes for this restaurant and were excited to go. But after we left it seemed that this place was too Birmingham for Grosse Pointe. The Good: The restaurant itself was very nice, the inside looked awesome. That being said we go to restaurants to eat not necessarily enjoy the scenery so it does not make up for the poor performance of the food. The Bad: The prices it seemed pricy for what you ended up with, a 10 dollar beef brisket sandwich was quite small, and a six dollar cup of soup was barely half full. Also according to our waiter the menu was so small because they were "streamlining" it and eliminating things that were not as popular. The things they were eliminating (Burgers, Chicken Dinners) are things people are familiar with so they naturally would not be ordered when a restaurant is opened, yet there is still a market for such items and should not have been stricken from the menu. The Ugly: The quality, the beef brisket on the sandwich was nothing I have ever experienced before, and that is not a good thing. The beef was almost shredded too finely. Normally what I am used to is nice big slices of brisket on my sandwich. Not to mention that it was mainly fat that I was eating. Definitely one of the worst beef brisket sandwiches I have ever had, including the one that my cafeteria pumps out in mass quantities. Also the fact that we got our food AFTER four other parties walked in after us and placed their orders after us is horrible. In conclusion: With this new fad of Barbecue leading to the appearances of many other barbecue places opening all over the Metro Detroit area, I would not recommend this restaurant unless the other better ones were closed or destroyed by some freak accident. Now I won't mention which place is the best but I will say it is a LITTLE place and you will "eaZily" agree with me that it is the best around. The performance did not live up to the hype
(1)
Jake A.
My one and only trip to Red Crown confirmed that this is a restaurant more interested in making excuses rather than pleasant dining experiences. A group of us stopped in for a late lunch, and our waiter instantly confessed to being clueless when I asked about something on the menu. "I only work on Sundays". I had a beer and I cannot even remember what my food was, but it was instantly forgettable. It was a chore to get attention from the staff. They decided to have a meeting for the entire staff right then and there in the middle of service. I could see my server, sitting at a table with the rest of the staff. We had asked for split checks, they came back with just one. Asked to split it, came back with my revised check and gave my friend the original un split check, double charging us (according to my friend, it's not the first time it's happened). You can make a restaurant as cool looking at you want, but at some point you have to remember your first goal should always been running a restaurant, and Red Crown misses the mark. Completely.
(1)
Alexander S.
First of all, amazing service!. From the moment you walk in the fabulous host makes you so welcome as if he's been waiting for you all day. The food is awesome! Whatever you're in the mood for there is something for you. The patio is so peaceful and the service is quick. If by chance a dish comes out wrong they immediately fix it without questions. A great addition to the Park! Thank you Cotton family and thank you Mindy Lopus for a great new GP hotspot!
(5)
David K.
Was back in on a Tuesday night, about 9:00 PM. Burgers are back on the menu! $10 with your choice of fries/salad seems to be the going rate these days, not so bad when you consider what fast food costs. Good burger, excellent house made roll, and fresh greens in my salad. The vinigrette was a tad too sour for my tastebuds. My dining companion had the pulled pork and thought it was great. However, my $9 well vodka gimlet was short, no Rose's Lime Juice in it either. Gotta do better on the bar end. Service was professional and fast. Also, I just noticed tonight that bike racks have been added and on the lovely evening that it was, there were more bikes than vehicles.
(4)
Jimmy D.
Craving a burger so I thought i'd try the original burger w/ fries. The burger was pretty standard. Quality meat and a nice bun. The fries stood out, topped with some sort of parmesan seasoning. I ordered take out and it took way too long. This place has only gone down hill since my first visit. Apparently one of the owners neglected it so she got bought out. Excited for it to get a fresh start. Hopefully they can pull it off because its got potential dammit!
(2)
Tom G.
Sunday Brunch was ok. the food was well prepared and presented but nothing spectacular. the real disappointment was how slow the kitchen and service was given that there were a number of empty tables. No one was getting their food served in a reasonable time.
(2)
Katie C.
Great atmosphere and food! Nice selection of craft cocktails and great patio in the summer!
(4)
Dj M.
While the place has a very cool vibe to it, it's among the worst restaurants I've ever been to. Starters, Salads, Sandwiches. All awful. No smoke or BBQ flavor AT ALL. Go to Slows or The Woodshop if you crave BBQ. Actually, go to McDonald's and get a McRib. It will be better. Seriously. When the hostess approached the table to see how things were, we told her the food was horrible. All of it. I commented " i thought this was a BBQ place". Her reply was "We've moved away from the BBQ theme" This is a copy/paste from their website:"our menu includes sentimental barbecue favorites including ribs, pulled pork, and melt-in-your-mouth brisket, all smoked over michigan fruitwood in our very special "little red smokehouse". our artisan chefs add their special magic to their own favorites with our beer battered perch fish and chips, our southern charm shrimp and grits, and of course, everyone's all-american favorite - (somebody's mom's) meatloaf." The hallmark of a bad restaurant always tends to be a Sysco truck out front.
(1)
Chad B.
I will keep it simple: Ambiance and decor: 5 stars. Drinks: 5 stars. Service: 5 stars. Food: Negative 5 stars.
(2)
Kim L.
My second visit, this time just for a glass of wine. We sat at a 2 top in the bar area and then waited and waited and waited some more for someone to wait on us. We eventually got a wine menu, ordered our wine and then waited some more. Eventually got our wine - raised my glass to drink - and gross, there was crusty stuff on the inside of my glass. Same for my friend. We flagged down 2 different people to tell them to tell our waitress & you guessed it - we waited some more for a fresh glass. By the time we finally got a glass of wine we could drink 25 minutes had passed. First visit wasn't much better, the food was only ok, and they ran out of crackers for our pate so we had nothing to eat it with. We asked for bread or anything and they said they didn't have anything. What! I like the location, I like the building, I'd love to sit outside in the evening and have a glass of wine, but not if I have to wait 25 minutes before I can enjoy it. Noise level inside is bad, they need to work on the acoustics. Red Crowne are you reading these reviews? Please fix your problems before everyone abandons you.
(2)
Kate L.
I had dinner with some of my girlfriends at Red Crown for the first time just before Christmas. I live in GP and have been meaning to try it out and was looking really forward to it. The place was packed and I loved the ambiance. We enjoyed a drink at the bar (great bar tenders) and were seated a lot quicker than they had anticipated, so that was nice. I ordered the pork chop with butter beans and greens. The greens were the only thing I enjoyed on my plate. The chop was over cooked, dry and tough. The butter beans, which I've heard some rave about, were also extremely dry (a handful of them were undercooked) and completely tasteless. I just don't get it. I'll go back for drinks, and may even try another entree, but I will tell anyone that asks - NEVER waste your $24 on the pork or butter beans.
(2)
Lynne F.
We have been to Red Crown several times. The staff are warm and friendly. The outdoor Patio is a fabulous place to sit in nice weather. I only gave 4 stars, as the grits in my shrimp and grits dish last time, were runny. The dish is a tad salty and could use a kick of some heat, as in hot peppers or pepper oil. We love the wines, they have great wine on tap. The Mac and cheese is the best I have ever had, way better than slows. The menu has lovely and interesting selections, and the prices are way cheaper than places in GP village and way cheaper than places on the "hill". We also love that the kitchen stays open until 11, at least on the weekend. Get yourself to kercheval in Grosse Pointe Park, where great things are happening!
(4)
Jonathan M.
Great atmosphere and decor. I had high hopes for a great meal and was unfortunately very disappointed. I had the brisket dinner. My wife the Caesar salad. As far as the brisket is concerned, mine was tough with no flavor other than the smoke. Not much of any rub or sauce flavor. In addition to it being tough and obviously cooked improperly, it was way too fatty. The mac and cheese and fries were ok, nothing special. The cornbread might as well have been a drink coaster. My wife didn't get more than a few bites into the salad. Hard to mess up a Caesar salad, but they did. Oh well.
(1)
David J.
Used to be a regular. New ownership sux. Have turned great neighborhood restaurant into maelstrom--confusing, crowded, rude.
(2)
Susan B.
Love the atmosphere and the service is great but the food is not very good. I want to like it more so have visited 5 times with others. I think the problem is that they have lots of so called comfort food which is devoid of all that unhealthiness that makes them comfortable. So the pulled pork and the bake beans are lacking rich molasses or barbecue sauce.
(2)
Sara G.
I gave this place a couple more chances and the quality of the food has definitely improved since they opened. The salmon is great as well as the sweet potatoes and collard greens. Solid place for food and drinks close to home.
(4)
Brian T.
Went to happy hour their first Friday they were open. Big crowd but not too "packed". Bar service was great and they served my gin martini correctly without being told. (stirred not shaken). My new hangout.
(5)
Kevin T.
food was great, service was great and atmosphere was inviting, the artful libations was wonderful portions places was packed, didn't have reservation walked in as was seated promptly
(4)
Sara L.
We have been to Red Crown 5-6 different times and will continue to return. I honestly don't understand all the poor reviews. This is a great neighborhood restaurant that is unique and consistent. As many have noted, it's a cool space--a renovated service station that sat empty for years. The parking lot is small, but we have never had any problems finding on the street parking. The patio is a highlight and is always packed. But the bay doors open and gives the whole restaurant an airy feel. Love the cocktails. On par with many local restaurants and cocktail bars (i.e. The Oakland and Sugar Shack) both in quality and price. My favorite is the Chechez la Femme. Wine list is simple and accessible. 3 price points with 6-8 different bottles per level. Most are from smaller wineries and unique. (i.e. not something you find at CostCo). Plus the option for a glass, 1/2 carafe or full carafe of multiple wines, including L. Mawby sparking. This is great if you have a mixed crowd who want different things or if you want to be free to sample different wines. The food is the star however. The BBQ is outstanding and their "little red smokehouse" imparts great smoke flavor. I have a hard time straying from the ribs, but tried the brisket last night and it was one of the best brisket I have ever had. Good cuts of meat, with a few burnt ends. You get two sides, all of which I find more inventive and a little lighter than other local BBQ joints. They have added butter beans to the list and they were so good I ordered a side to take home for leftovers! The menu changes slightly often and it seems to be in an attempt to be more seasonal. We were disappointed last night to find our favorite grilled meatloaf and mashed potatoes were removed. But our server reassured us it would return! They were replaced by the delicious butterbeans and a steak. All nice options. We also tried a new salad that was outstanding--arugula, watermelon, caramelized goat cheese and tomato. One of the best salads I have had in a while and highlights Red Crown's desire to be seasonal. These minor changes to the menu are also nice for regulars like us. It keeps the kitchen and servers excited about the food. Initially, we had problems with slow service; this has been addressed. We have had quick, efficient and friendly service the last 3-4 times. The owner always graciously greets us which is a nice touch. Give this place a try. It is a nice, friendly neighborhood restaurant with great cocktails, wines and an inventive, seasonal menu.
(5)
GP C.
The burger here is excellent. We always enjoy getting a table outside if the weather is good. And, the wait staff has always been friendly and professional.
(3)
Joel N.
First time there I ordered the burger, great! I went last night for my second visit with a large party of 12. We waited 45 minutes for our food. It was all soggy and only warm. Portions were a joke. Several entrees were returned due to issues with taste and temperature. Red Crown culinary can "write" a very nice menu, they just can't execute it well. In the end, I see this place just being a great burger joint. Don't waste your time with any entrees. Silly food shenanigans @ Red Crown.
(2)
Carrie C.
Great fresh healthy food! Wonderful atmosphere, with a nice outdoor dinning area. The server was knowledgable, friendly and delightful. I highly recommend this quaint little restaurant!
(5)
Rebecca G.
First of all, Red Crown is lovely. Pretty setting, inside and out, without being pretentious. The tables have butcher paper and crayons and my friend and I both drew while we waited (not long at all) for food and drink. The service impressed me. We had a waitress and a trainee. Both were welcoming and attentive without overdoing it. Our food and drinks were exactly as ordered -- important, as my friend has food allergies. The food! So good. I had the skirt steak. It came with lovely, fresh tomato slices with a light house sauce (a little sweet, a little balsamic). This meal included an ear of fresh corn with crema (I think). It was delicious. All of it. The meat was cooked precisely to order. The flavors worked well together. And the portion was exactly right -- I wouldn't be dragging a box and would have room for dessert. My partner had a burger (hold the pimento cheese). It's their award-winner (not on the online menu for some strange reason). It comes with chow chow and a locally-made jowl bacon called "jowlciaole". I tasted his burger and the hot, hand-cut fries that accompanied it -- amazing. I had peach blueberry pie for dessert. Delicious. Great crust. And the coffee was nice, too. It's rare to get decent coffee in restaurant, but Red Crown takes care of that. I recommend this place. It does the whole "fresh local" thing very, very well.
(5)
Andrea R.
Where do I begin???? First of all the staff very welcoming. The food???? OMG!!!! Appetizers...We had the prawns an the smoked pecans amazing!!!! Great flavor excellent !!!! Entree???? I am a culinary freak so when I saw pork chop on the menu I knew I had to order it. Of course it was everything I hoped it would be juicy, suculant, just over all amazing along with the greens and beans:) you can't get greens like this unless you travel deep into the hood so order up folks!!!!!!!! Wine list and beers great selection!!!! Dessert!!!!!! As if the entree wasn't enough. Had the chocolate cake OMG!!!! Moist. Decadent , wow, party in your mouth with homemade cake , mousse, and chocolate ganache with the beaters that ever kid wanted to lick when their mom made frosting!!!!! U won't be disappointed;) Go and enjoy a fabulous dinner at the The Red Crown you won't be disappointed. Thank you Bobby for the wonderful hospitality!!!! Thank you to to chefs for a wonderful night of dining that I haven't experienced since my travels to Italy!!!!!
(5)
Cheryl's Bowtique G.
First and last time dining at Red Crown. Ordered the $30 steak and it was AWFUL! Don't mind paying, but it was only 5 small pieces and half fat. It is their custom to offer you a free piece of chocolate cake. I don't like chocolate, so their response was "please promise us you will come back?" Most definitely will not. Make sure you are going to like your dish because you are stuck with it and the bill!!!
(2)
J O.
Had dinner and Sunday brunch here within the past week. Dinner was on a beautiful Wednesday night, the garage bay doors were flung wide and the crowd was mixed (young, middle, old, families). We sat at a high top in the big front window of the bar area, it wasn't too loud, just the right amount of ambient noise. Service was prompt, friendly and helpful. My manhattan, up, was divine. Dinner was the ribs (1/2 slab), with sides of macaroni & cheese, and fries. The ribs were smokey, almost too done (the end rib was difficult to chew) butvery tasty. The mac & cheese was underwhelming, but it's such a hit with the wee folk, they probably don't want to mess with it. I only tried it because I'd heard/read it is one of their signatures. I'm thrilled it's a draw for families....there's plenty else on the menu for those of us who are more seasoned. OH, I almost forgot the best part! To start, the kale and quinoa salad was out of this world!!!! Hiw do they get the kale so tender? The dressing was indescribably delicious.....tiny quinoa (seeds?), carrot slices, slices of sunchoke, this, to me, was the highlight of the dinner. Brunch outside on Sunday afternoon was more than pleasant. An umbrella table, perfect temperature outside, and the best server in the place, Kelsie (had her for dinner, too!). My husband had the pea soup, my daughter and I the Chicken and Waffle. We were there on the tail end of the brunch, and they had gotten low on waffle batter. Kelsie asked if it would be ok if we each got the full chicken portion, but split a single waffle....and they'd throw in an order of their beef hash for each of us on the side. Sure! Turns out, the waffle portion was perfect, a whole one would have been too much. It was soooooo good!!! Cornbread waffle, a succulent and exquisitely tender and crispy boneless thigh.....sigh! And the HASH, what a surprise....this is NOT my mother's hash (and that's a good thing). The potatoes were tasty, just crisp enough....the beef was in great chunks, the flavor and texture so good. I brought home the leftover and will serve it for the two of us tonight with a salad, can hardly wait!! The portions are good, no WAY were we even close to leaving hungry. And by the looks of meals we saw served around us, no one else did, either. We will definitely go back, and often. If they get the mac & cheese going, I'll give them five stars. I think they're still tweaking, but in the meantime, this is one heck of a new gem.
(4)
Kevin B.
What joke bad bbq and ok service I hope for the best as a Grosse Pontier. But don't see anything then just a crappy bbq joint. Good luck Cindy!
(1)
Theresa F.
Very disappointing. Greeting was lukewarm at best; table change request was responded to with disgust. Hostess was the owner. Service was marginal. Food not impressive. Won't go back.
(1)
Reggie B.
Last Tuesday night, we had an awesome experience at the Red Crown. The weather was georgeous so we sat out on the patio. Our party of 3 ordered the brisket and fish and chips...all very tasty. We topped it off with the strawberry-rhubarb pie ala mode. Very nice. Oh, and by the way, the Crooked Tree IPA, on tap, nicely complimented the brisket. Service was fun and attentive, and the atmosphere was perfect. West Park is looking good.
(5)
Brian B.
First off, fantastic building, lovely neighborhood ambiance, and great use of a unique, dare I say landmark site. It was great to see any restaurant open here, and this just so happens to be an excellent restaurant. In short, all six of our orders, including the skirt steak, salmon, pork chop, perch 'fish and chips', and pulled pork sandwich were executed right, with a depth of flavor and other small touches which exceeded our expectations. Little things like the collard greens, heirloom tomatoes, and corn on the cob accompanying the main dishes were delicious. They are keeping the focus on perfect, flavorful grilling, and trying to show a forte for bbq with their brisket (did not try) and pulled pork. We also did not try their house burger, which has apparently won some contests. I think their menu, especially considering the many savory starters, offers a reasonable array and stays true to their focus. You're not going to see raw bar options here, for example, and that's all fine and good. I hope they stay focused on their food execution (as they clearly are now), develop a nice-grill based fall/winter menu (that will be a critical test)...if so then we'll probably have GP's best all-around restaurant (considering the quality:experience:cost). Red Crown may become a social scene too, considering its ambiance and drink selection. That's great and its something we need, I just hope the focus remains on the excellent food execution and wise evolution of the menu. Service is knowledgeable and generally above average.
(4)
Sheila O.
First of all, I LOVE the ambiance and decor. They did a terrific job keeping it authentic, and the open "garage doors" are fabulous. I had such hope that Red Crown would be the new great neighborhood spot. No such luck....We went early (6:20) on a Saturday night to allow time to be at a concert downtown at 9pm. The server was SO slow and even when addressed about it was unapologetic and disinterested. Ugh. We got downtown by 9:30. I did enjoy the kale salad as recommended by other diners , but other food was marginal. I had the perch fish & chips which sounded great but the batter overwhelmed the delicate perch. The "malt vinegar" fries had very little malt flavor. I'd much rather spend more for the "Hill of Perch". My dining partner had what was supposed to be brick oven roasted chicken which was bland & boring white chicken on white rice. About half way through the meal the waitress brought some barbecue sauce which did little to help it. We do not need one more mediocre restaurant in Grosse Pointe! C'mon people- get it together!!!
(2)
Edward B.
What a cool place! Being my 1st time at Red Crown, my date and I were skeptical at first after reading the negative reviews. The online menu looked like a place worth checking out, lots of choices! We showed up at dinner time without making reservations and were promptly seated and served drinks. There are good beers on tap here. I ordered the shrimp & grits w/sweet potatoes on the side= amazing! My date, she ordered the brisket, mac & cheese and baked beans = just as good as Slows BBQ if not better! The brisket here is cooked for 18hours and served the right way! It's So good! Our server was great, he did inform us that the menu was only 10 days old and had been totally revamped! The service could not have been any better in addition to the ambiance! It reminded us of a Vinsetta Garage atmosphere.We ordered the triple layer twinkee cake to go because we were so full and finished it at home. Awesome place! We will return here very soon!
(5)
Luke W.
The first place I've ever been to that has been fully furnished by target. Sponsor? A white bull terrier ripped from Spanky and the rascals away from having a 30 day return policy with a valid receipt. The outdoor dinning is great, indoor however is based in any banquet hall at a lions club. Capacity should not ruin the quality of the experience. And the bathroom, a chalk board? This isn't third grade show the teacher then tell. Besides people only right "fuck" on them anyways. Aaannnd I'll prove it, in green chalk.
(4)
Samantha L.
Short & simple. Sat at the bar and had the pretzels for a appetizer.....scrumptious! This is exactly how hot pretzels should be made. Warm & soft just how pretzels should be. :) I am happy and would love to come back and try a full meal.
(4)
Sunil A.
Walking up to this former gas station on beautifully cool late spring evening was a template for what should have been a fun night down Kercheval. Instead, this was a horrific experience. Let me start by saying that aesthetically I love this place. The bright red neon sign with ten speed bike surrounding it is a fantastic visual as well as a reminder of the hipster revitalization of the area. The layout of the restaurant and the atmospere all signals fun and a laid back elegance. After asking to be seated, that's when things downhill quickly. Wait, downhill implies a slope of some kind, this was a free fall parachute drop except oops you forgot to pack the chute. We chose to sit outside and our table was ready promptly, so you know it wasn't a busy night by any means. Our waiter was without a doubt the rudest person I've met since my mom went through menopause. He was short tempered and cycled around to us once every 15 minutes. The drinks took most 20 minutes to get to us. A glass of wine and a vodka soda, are you kidding me? The menu was a hodge podge of items with no identity, and since neither of us eat BBQ, it was very limited. This of course was on us, and not the restaurant. So we ordered Mac and cheese and onion rings (have I mentioned my onion ring kick I've been on?), what is more 'Murica than eating those items at a former Standard Oil Gas Station? The m&c was delicious. It was baked to perfection and had a tight crust that was flaky and crisp. If there was a redeeming quality to this visit, it was this dish. The onion rings on the other hand was rubber bands deep fried in Panko and sand. The onions were raw in the middle and while the batter was soggy and mealy. When I told the waiter that I wanted to send it back, he just stared at me. Didn't say a word, just stared. I imagine this is what Marco Polo felt as he wandered through China... So after much consternation, he finally took the plate away with a gruff grunt. Well we at least we had a drink to enjoy while swatting away the mosquitos. Of course when me lass got to the bottom of her wine glass, she saw that it was covered in residue from the bottom of the wine bottle. Now, this is hardly the end of the world, but what restaurant empties out a bottle and doesn't clear it before serving it? It was all so disappointing.
(2)
kristine p.
Sat outside on a lovely summer day while home in the D. Staff was friendly and they had one of the best lunch specials in the Pointes - a burger and a beer for $10. I didn't feel like a beer, however, so they let me substitute one of their delicious milkshakes! Totally hit the spot.
(4)
Michelle A.
Staff is always friendly, and knowledgeable about the menu items. Love the BBQ, burger and sprouts. Great happy hour.
(5)
Jim S.
I ordered the lake perch dinner and the fish came covered in a heavy battered greasy covering. I spent part of my dinner just taking off the stuff. Other people in my party of six ordered non fish items and were somewhat satisfied with their meal. My suggestion is that if you decide to go here do not order the lake perch dinner or sandwich. The other menu items are just ok. I'm not coming back.
(1)
William S.
My wife, myself and another couple went for dinner tonight at Red Crown. The place is a cute little location, a former gas station/service station made into a restaurant. They have a very nice patio with tables and umbrellas etc. It was very comfortable and it was a cool place to eat. Their menu has quite a few choices despite only being one page long. It seems to me there would be something on it to appeal to just about anyone (unless you're looking for sushi or asian cuisine). We all split an onion ring appetizer. While it was decent and ok, it certainly wasn't amazing. The onion rings just weren't special in any way. They were pretty mundane and ordinary and certainly not worth anywhere near the $8.00 they charge. For dinner I had a Fried Perch Sandwich and a side of Jambalaya. The Jambalaya was a lot like the onion rings, not special and pretty much dull. The Perch Sandwich was delicious. The Perch was cooked wonderfully. It was juicy and tasty. The bun was toasted and the tartar sauce was quite good. My wife had a burger as did one of our friends and while they thought the burgers were ok, they were nothing to write home about. My wife also had the wedge salad which she thought was pretty lousy. Our other friend had the DBC Pulled Pork and she thought it was unique and relatively tasty. Our service was amateurish and generally poor. I had to beg for a refill of coke (3 times), and my fries (which were supposed to be included with my sandwich) never came. When we informed our waitress later, she offered to bring them. However, we had already finished our dinner and were ready for dessert. We decided the dessert menu looked pretty enticing, so we each ordered a different selection and we split 4 items so we'd each get a sample. We had coconut cream pie (which was pretty bland and not wonderful), carrot cake (which looked great but tasted fair at best), a bumpy cake (which was ok, but not wonderful), and lava cake (which was probably the best of the 4 desserts). Another issue was that when we chose some of the items on the menu, they were not available. They were either sold out or they were seasonal. Neither was mentioned on the menu. All in all, the frienship and company we had was wonderful. The dinner was 1/2 of that and nowhere close to being worth the relatively expensive prices they charge. Red Crown needs up their game as far as service goes, and improve some of their dishes. Their desserts look amazing. Unfortunately, they don't taste that way. I would advise searching for a different place if you want great food. This place falls short.
(3)
Patrick A.
I went here for my birthday dinner with family a few months ago and was pretty happy with it. The decor was awesome, the staff was friendly and helpful, and most of the food was pretty dang good. I was somewhat disappointed with the steak I ordered, though. I understand that a lot of folks like to have the farm to table experience with zero additives to their dish; I'm just not one of them. There was no flavor at all. That was crummy. I'll definitely be back, but might alter my order a bit.
(4)
Marlee T.
My absolute favorite place in all of the Grosse Pointes...the burger is wonderful. Everything tastes very fresh. We've always had great service. It's a lovely place to eat outside. I would recommend this for date night or for a family get together. Best place to eat outside in the summer. Definitely check it out!!!
(5)
Kathryn G.
I love this place!!! The couple times I have been here the staff has been ultra friendly and they obviously know how to take care of their customers. I think this is so important in keeping your customers coming back. Kudos. The atmosphere is great too. I prefer sitting in the room with the bar as it seems more intimate to me. So far my favorite thing on the menu is the Salmon burger. WOWza. They hit the nail on the head with this sandwich. I love everything about it. I also love how it comes with a side salad and the dressing is oil/vinegar. I feel like they really get me! Portion sizes are great too. You get your monies worth here. On Saturdays I have noticed they offer a burger/beer special for $10. This is quite the deal considering they are a moderately priced establishment. Red Crown has me hooked for life.
(5)
Shannon M.
I have no idea how this place has less then 4 star reviews. My experience was exceptional! Sat outside on a hot day. Wonderful patio. Big red umbrellas, lots of room. Picnic table and grassy area where you can take off your shoes if you want, and toss a bean bag. Awesome. Our waitress was great. Very bubbly but not the fake kind of happy. Geuinely happy to help. Attentive to boot. My tea glass was never empty. The pretzel and cheese app was seductive. I'm not kidding. Whatever was in that cheesy mason jar was out to take someone home. I only wish we had more pretzels. I ordered a black bean burger. Massive. Seriously it was like an inch thick! Sooo flavorful. Topped with microgreens and avocado . Mmm. This is something you need in your life. Don't give me that crap that you don't eat burgers that aren't beef. Shut it. Try this! So much flavor in the beens and a good char. If you really can't do a bean burger there are many other yummy choices. We were lucky enough to get here for the lunch menu. The dinner menu starts at 5, and does cost more for basically the same things. But I'd pay more later to come back. Cool place. Fun vibe. Great beers, nom nom nom you love it. Fade to black.
(5)
Sheryl H.
Great food, great brunch, great location. Inside while enjoying the outside weather! Great service. What else can I add? Loved the chicken and waffles. All the desserts were great- lava cake, key lime pie and coconut cream pie!
(5)
Amanda O.
What a great little brunch spot! I visited this restaurant with two friends and my two pups. We sat outside, which was comfortable. I loved that they allowed my top two small dogs to hang out quietly under the table. They also had a pretty excellent playlist rockin for background music. I had the Eggs Benedict Red Crown. My eggs were cooked perfectly and the side of bacon was delicious. The sauce was a little too thick, but still tasty. I also had the bottomless mimosas. My first glass was pretty juice heavy. I ordered a split of champagne and added it to my mimosas. The split was reasonably priced so that was not a problem. The service was excellent.
(4)
Liz W.
I sampled this place at The Big Grill Burger bash in RO and was in love with both their burger with avocado mousse, pork belly and kimchi but also with their classic mac and cheese. You know it was good, I dragged my ass across town to come here to sample more. GPP is far outside my normal roaming area. I had a free afternoon/early evening and a happy dining companion. I was unhindered by pickiness or any nonsense (my husband) so I went off happily. It was a hike but I was delighted by my destination. I was loving the old gas station vibe. The service was super friendly and getting recommendations involved much enthusiasm and doling out good knowledge from staff. The Hemingway Daiquiri was delicious. I am a sucker for a papa doble so I figured why not. My dining partner was loving her Chercez La Femme, the crème de violette was worrying me but it was super delish. The double crown fish pate was a combo of salmon and whitefish varietals and was excellent. That pimento cheese and pretzel app? Yeah definitely don't skip that either. I could eat that cheese all day. I dove into a brisket sammie and damn. It was super tasty, tender and juicy, loved the slaw too. I went with a green salad side which was simple but a perfect pairing. My friend ordered a park po'boy and was equally pleased. She got fries but I preferred my salad, my brisket was *heavier* feeling than her prawns, plus I was stuffed full after apps. Was it cheap? Nope. Quality? Yes. Friendly, fun and just a really quality stop. We felt welcomed and cared for. Worth the hike and I am so glad it lived up to my expectations. I will be back.
(4)
Megan P.
Tonight was our first time visiting Red Crown. Jeff was our server & he was very friendly and accommodating. The bread and oil to start was delicious - very soft! We ordered the bacon jar platter for an appetizer and with that plus the bread we already had, I didn't think I'd have room for my meal! My boyfriend ended up having the perch sandwich, with the help of Jeff's suggestion and I had the whitefish special. Super good! His sandwich was gone in minutes, and I was so full from everything else, I could only eat half. It was awesome. Fish had some sort of white creamy sauce that was really good with some salsa spread on it too. We would definitely recommend and go again! It's a sweet place- a redone gas station turned into a restaurant.
(5)
Ashley H.
Sat at the bar early on a Saturday night. Bar staff was so-so in the friendliness department. Kind of short with us and didn't really want to answer questions or talk. Atmosphere was nice, very trendy (I think it's an old gas station or garage?). Drinks are good, bloody mary for my girlfriend and a glass of J Lohr for me, you really can't go wrong. Had the bacon jar and cheese/nuts appetizer. Bacon was a tad fatty, but tasted good, the cheese was yummy. We were bar bouncing, so we didn't eat dinner here. But they do offer an extensive menu and I definitely could have picked about a dozen things off of it I'd like. And the desserts looked phenomenal. So, I will for sure go back for dinner, but will probably sit at a table even though I really do prefer to sit at the bar.
(4)
Jacquelynn A.
Always good. Lots of delicious options like the ribs and the shrimp and grits. They also have live music. Unfortunitly the place is a little over priced especially for their drinks.
(4)
D R.
Came in for lunch yesterday. Still had great food and server was nice but a few things struck me as odd. First, I ordered $8 truffle fries with my burger. The menu specifies "served with garlic aioli and curry kethup". When they arrived, the server dropped them off and over her shoulder asked if I'd like some kethup. I asked for the sauces described on the menu and she scrunched her eyes and looked at me like I was asking for something free. When my mother asked for salt and pepper for her meal, the server said," salt and pepper?" Like she had never heard of such a thing. Also my burger was ordered med well and came blood rare (I am not picky on my burger or steak temps) but when I showed her the bit into burger with blood dripping out, she said, "that's not medium well?" Come on Red Crown, you're to good to lose customers for amature mistakes.
(3)
Richard A.
Outstanding food! Great service, and a warm historic environment. Love the remodel keeping the original "STANDARD OIL" signage incorporated into the design. The patio has a beautiful fireplace that is perfect for intimate gatherings or a quite place for couples to cuddle and share there amazing sampler which is loaded with meats enough for 3, and comes with two sides (GET THE MAC N CHEESE). The service was phenomenal and pleasant all around, I am glad my wife found this place and we will be back for seconds, thirds.......
(5)
Karen H.
2 stars for any food I have ordered from here. Never remarkable in any way. So disappointing for restaurant section...however bartender is quite generous (4 stars for bar) . Could be good or very bad depending how you look at it! I still like of the environment
(3)
Allison A.
The service is excellent and the menu items are diverse and well-prepared. Great atmosphere and they always have a game on. Would recommend this to anyone looking for a new place to eat.
(5)
Alysse A.
This place has the most amazing diverse menu. They really take BBQ to a whole new level. Not into BBQ? That's fine they have delicious salads, sandwiches and macs!!! The woman who owns it always has a smile on her face and the wait staff is fantastic!!!! Definitely a favorite!
(5)
Janel K.
My parents came into town so we decided on Red Crown for lunch. This was our first visit and we were impressed with the location and the food. However; one major problem occurred, the service. In my 41 years of dining, this was by far the worst service I ever experienced.
(2)
David A.
Came in for lunch to see an old friend. Had the daily special of a corn beef Reuben. First time ever having smoked corned beef. It was fantastic. Twinkie cake was a great finish. Will be back.
(5)
Tyler M.
I usually don't give reviews ever, but this place was so over the top mediocre that I had to. Black bean burger was bland, fries were fine, service was so slow. I'd give it another shot but, I was definitely disappointed by my first visit.
(2)
Rebecca M.
Food great... But huge fly problem inside. We have gone to here before and sat outside on the patio which is great and you expect bugs. Tonight I was having more than a burger so I wanted a less fly experience so we sat inside. Had appetizers and the lobster ravioli it tasted yummy... But ruined by the flies all over the place. The are leaving the screens open to make it easier for the servers but now there are flies all over the inside. When manager came over and I mentioned the flies... Her response was "I'll try to keep them away from you"... Not sure having an open screen is even ok with health codes... I just hate spending $100 dollars on dinner while having to shoo away the flies from my meal.
(2)
Tammy H.
I can't speak for the food as nothing on the menu seamed appealing . The atmosphere is boring and the food seems over priced . I had 1 beer and left .
(2)
Roxanne I.
I can't believe it took me this long to try Red Crown! I went for a Sunday brunch and the restaurant was decently empty. I really liked the atmosphere in the restaurant and the whole converted gas station concept (reminded me of Vinsetta Garage). They even had a dj for Sunday brunch! As for the food, it was very delicious. I got a meat lovers omelette with a baguette and some veggies on the side and it was fantastic. Unfortunately, however, I thought it was a bit overpriced. There are other places in the area with omelettes for a better deal, so that lost a star from me. The workers are very nice and accommodating
(4)
Patrick K.
"Nothing here to bring me back." ATMOSPHERE: Sometimes an old gas station, no matter how much red paint you put on it, still feels like a gas station. Music was being played from an iPod connected to speakers... 3/5 stars. PRICE: My $13 hamburger just could not be justified by what came on the plate. Everything feels over priced (as most reviews agree). 3/5 stars OVERALL: A good place to have drinks on the patio with friends in the summer, but nothing much else. Try it because it's a novelty, but novelties wear off if the food, service, and experience don't give you a reason to come back.
(3)
Jennifer C.
Excellent food! I got the chicken club and it was delicious. The atmosphere in this place was great, they had a DJ who was playing great music. I will be back for sure. The bloody mary bar is also great. Something I have never seen before but the selection was big. I would recommend this place to anyone looking for excellent food.
(5)
Brian V.
Been here a few times since our first two outings when it first opened. We've become very underwhelmed with the place. The noise is still out of this world loud. The food is pretty high priced for what you get IMO and I find most of the menu items to be rather odd and unappealing. It's hard to get out of the place with a check for less than $80. For that kind of money I'll go elsewhere where fine dining actually results in a fine experience.
(2)
Caroline O.
I've been here several times and always forget to check in. What I love about this place, is it's proximity to my house and the layout is pretty cool. One review I read said it lacked atmosphere. To me, nothing really stood out one way or a other so I am probably not the most qualified to address this. (Basically - I like it. I'm all about the company in with anyway.) The food: the wings are my favorite because they're smoked and flavourful. I also slather them with Tabasco sauce since their sauce doesn't do much for me. Brunch with my dad yesterday = smoked salmon eggs Benedict - very good. Simple. And came out quickly (which was actually a pleasant surprise to both of us) He got the chicken apple salad. Looking at it, I felt it was incredibly lack luster and I would rate it a 2/5. (My mimosa was fantastic!) The service: for some reason, every time I've been here and a few people I know from the area agree, it feels as though the staff would really rather be somewhere else. I travel a lot for work and one thing that always gets me about the service industry is the general lack of enthusiasm some people have for doing their job. You're not just a food handler. In my opinion, servers are there as an extension of the management who (hopefully) really wants everyone to have an awesome time. Just my two cents.
(3)
David T.
My second visit to Red Crown, and it was a great experience. Atmosphere on the patio was lovely, thanks in part to the beautiful early June evening weather. Appetizers (portobello mushroom skillet and truffle salt fries) were very tasty; drinks were superb. Loved the bourbon variation on the Moscow Mule. Main course didn't quite live up to the drinks and starters, but no complaints. Our server (Autumn D) was outstanding. Funny, candid, a little edgy, and very enjoyable. Her authenticity and hospitality made our night, and we'll definitely be back to see her.
(4)
Berk K.
Creative and well designed menu and great tasting food. Micro brewery beers on tap. Staff and service is excellent. Again another Detroit's unknown jewel where only the locals know about.
(5)
The Parnell Firm P.
GET the RIBS & mac n cheese!!!!! I love this place. It's my favorite BBQ and thank god it's in my neighborhood. This place is located in an old Standard Oil gas station and is full of character. The inside is clean and modern with great lighting. It has great service too, especially Barbra. Must have list: 1) Ribs (obviously) 2) Mac n cheese is amazing and has some crunch to it! 3) Brisket is also great and anyone with a love for barbecue and this cut of meat should try it out 4) burgers are out of this world great and everyone loves a burger. Get it, you won't regret it. Try this place out whether you are in the area or not; it is worth the drive
(5)
Matthew S.
We have now been for dinner twice and brunch once and we have found our new go to spot! My partner and I took my parents on a Saturday night and while it was busy we were pleasantly greeted and seated right away. Our waiter was pleasant and efficient. The lobster ravioli had 4 big shrimp and plenty of lobster. We had the chocolate bumpy cake for dessert and it was big enough for all four of us to share. Mom loved it! Also, the owner, Bobby, stopped by introduced himself and thanked us for coming by. Well done!
(5)
J T.
Detail behind the one star (on a scale from 1 to 10 with 1 being the worst and 10 being the best): Decor/Ambiance = 10. Beautiful area of GP, cool old gas station with great patio nicely appointed and clean. Food = 8. Nice variety on the menu with their own spin on the dishes and something for everyone from fish to meat to starch to veggies. The food we received was of average portion size, prepared well and nicely presented. Service = 0. Seriously, believe the bad reviews on this matter. If the staff when out of their way to be rude or mean, I guess I could give them a negative rating, but they were almost totally absent and obviously couldn't care less whether they paid any attention to us. We waited 20 minutes for drinks (of anything including water, throughout the whole visit). Waited 30 minutes for the first plate of food and then a 30 min delay between the time the first person got their food and the last person received theirs (we had 7 people). We were with people we loved and were enjoying ourselves so we stuck it out, but in any other situation my husband and I would have left. One or two meals came out at a time -- and not one of the deliverers (none was our waitress) even acted like it mattered. We never saw our waitress between the order being taken and having to ask twice to have her tracked down to order dessert and then twice again for our bill at then end of our "two hour tour." The water bottles on the tables were a nice touch, but got warm from sitting so long. So we asked for Ice from three different people before finally getting the attention of a young man who appeared to be wandering around, saying again "could we please have some ice?" He looked confused, then asked us "um, like, how do you want that?" We actually had to tell him, "in a cup?" Dessert was nothing to write home about, although the Vernors and ice cream float was nice and different -- but no joke, it took 30 minutes to deliver 2 cups of 2 ice cream scoops with 2 cans of Vernors. Then, like dinner, it took another 15 minutes for the rest of the party to get the rest of their desserts. Make no mistake, it was obvious that others in the room were getting the same service we were and that this was just business as usual for this team. There was no sign of leadership or organization and few to no people on the floor while we could see people chatting idly in the kitchen. The food was pretty good, but not so good we would sit through such poor service again.
(1)
Kurt K.
outstanding. absolutely outstanding. I had an incredibly flavorful beef brisket with sweet potatoes, brussel sprouts (with BACON), and some of the best cornbread I've ever had. my wife had a perfectly cajun-seasoned trout with risotto (with BACON). an excellent (but not overwhelmingly large) beer selection forced me to order a flight, and I was far from disappointed. our waiter was laid-back, knowledgeable, competent and friendly. in short, red crown is everything you hope for in an upscale bbq joint.
The double crown fish pate is labeled GlutenFree ..so they serve it with bread , which makes it NOT GLUTEN free !!!!!! How about some gluten free crackers or corn chips REALLY disappointed !!'
(2)
Meg K.
Nice decor. Very good service. Quite noisy. My husband and I dined there tonight for the first time. Memorable: Salmon dip - light, fresh and perfectly seasoned. French fries, I love fries and these were my style - skin on, kind of thick with a satisfying crisp. Lemon vinaigrette is delicious - bright and refreshing. Brioche hamburger bun - buttery, airy and chewy. Forgettable: Kale quinoa salad - there were maybe 5 grains total of quinoa, and no sunflower seeds; the dressing should be lightly massaged into Tuscan kale. Burger, cooked just right but flavorless; toppings lack creativity - maybe a house made sauce? Salmon served with a black eyed pea salad - fresh, moist and flaky but there was no yummy caramelized sear, the fish and the salad were not cohesive. There was no seasoning whatsoever on our entrees, no flavor development. Overall preparation needs better execution. We will definitely give it a second shot.
(3)
Sophia G.
Great place to dine! Food is fresh, inventive and delicious! I would recommend their shrimp and grits or any steak on special. The brussel sprouts side is a melody in your mouth. Atmosphere is pretty cool, it can get quite loud in the bar area. Highly recommended for those looking for a great dining experience!
(4)
Kristin Z.
(2.5 stars) I want to love it but...the portions were really small. My mom doesn't eat much, she fills up fast, and she was still hungry. We even had appetizers...4 pretzel bites (2 bites a pretzel) with Pimento Cheese spread. It was really good but I can't believe how small it was. We both had the Pork Shoulder. It was delicious but once again, extremely small. The Macaroni and Cheese wasn't very good. The coleslaw was normal coleslaw. It was probably around 4 bites. The drinks were just so so. They were very creative but didn't blow me put of the water. Customer service and staff were great. Everyone was friendly and helpful. We waited about an hour for a table. It was fun because it had a very nice atmosphere. It seemed very over priced for the quality and portion size but it was still fun.
(3)
Shane S.
My 1st visit, I was in town on business, I generally know the area, stumbled in on my way to Atwater. Great service, good food. Very pleased. East side needed a new spot. Happy. Will return for sure.
(4)
Carla L.
I have been here several times and have enjoyed our meals. Tonight we were seated promptly then we waited and waited. Finally , my sister had to get the manager to get us a waiter. The waiter came over and explained that he didn't know he had that section and apologized for the mix up. I ordered the special Manhattan steak and it was cooked to my order, asparagus was fresh and tasty. There was a breaded egg side that was very good but I thought it was an odd pairing with steak. I would have preferred potatoes. My son's ribs came and my sister commented on how burnt and dry they looked . My son dug through and found a few he could eat. We told him these were not their usual quality. We called manager over and she apologized and replaced the meal and comped it due to the fact that we also had to wait so long. The second batch of ribs was perfect! This is a quaint restaurant with unique decor. Next trip I may try it again.
(4)
Kevin C.
Rating: 4 stars Atmosphere: relaxing, inviting, good smells Food: 3.5 stars Had a late lunch today with my wife. The atmosphere is laid back and inviting. It's small but quaint. Nice place. We had the wings and lobster hush puppies for apps. The HP's were Just ok. Not Worth the price and wouldn't order again. The wings are gooood. They were smoked in a smoker. They have great taste- not Breaded, not fried either. The dipping sauce was odd...I didn't get it. The wings were better not even dipped in a sauce. I had the apple smoked Gouda chicken salad. Very good and light- I added goat cheese on my own to round out the flavor. Delicious. My wife had the beef brisket sandwich with fries. The brisket had a nice cook on it. Nice BBQ sauce too. Overall my wife said the sandwich was a 3, but wouldn't order it again. They have a nice selection of wine and michigan crafted beers. I had a Humpa-lumpa IPA. Delicious. I Definitly would come back and have drinks and dinner in this nice cozy establishment.
(4)
Laura R.
I love Kristen the new bar tender she is amazing and so much fun! She knows exactly what to recommend and is very knowledgable!!! I hope she stays on as staff and throws a huge party for the guests! Overall a great night with great food and fun!
(5)
Sarah J.
The atmosphere is good. They have some of my favorite appetizers. Pretzels with pimento cheese, and smoked nuts were good but the best is the fried pickles with special sauce. The best I have had and I love pickles. I have had a nice glass of wine on the patio with some appetizers and it's great relaxing fun. It does take a while to get the entree but I don't mind because the atmosphere is nice.
(4)
Marty A.
yhus Place Is Incredible. Please in Los Angeles are talking about thus place and know I know why.
(5)
Brett M.
I love this place, I am a regular there, everyone knows me and they are extremely friendly and know how to hold a conversation and the food is usually pretty great, the design is wonderful, made out of and old gas station this place holds a wonderful modern/vintage fusion.
(5)
Carlos P.
I wasnt impressed. The first time I went there I was seated by the bar, and not one single waiter came up to us after 25 minutes. We had not even received a water. After thirty minutes we left. Was not impressed.
(1)
Elizabeth F.
Over priced, and under whelmed. Service was good but it's not worth going back for mediocre food at a top price.
(2)
Fwa F.
I am writing this from my bed... Feeling ill and needing to vomit... Along with my boyfriend who order the same thing as me.. Two burgers.. He ordered his without a specified temp and I ordered mine medium... Both came bloody as a freshly butchered cow... Seriously raw!. When I asked for mine to be cooked some more it took them 20 minutes longer to bring me back my burger with browned edges where I had bitten, but otherwise still ****ing bloody! I bit into raw meat.. I did not finish, just ate around the edges... I was offered a free dessert as compensation. One nice thing about why I even bother to eat out... Atmosphere was nice too... But not worth coming back if my food isn't even cooked for me. Also it took the waiter 40 minutes to finally take our order.. I will not be back.... Just... No
(1)
Mel B.
We were here at 1:30pm on a Friday, party of 6 and the patio by my surprise was pretty crowded but we all got sat pretty quickly. They have this little area next to the outside tables were you can play ping pong or corn hole games. Service was very slow today according to one of my friends but she said it wasn't normal for them so I figured I wouldn't hold it against them since she goes there all the time. We all ordered a few Handcrafted Drinks that were pretty good everyone really enjoyed theirs. For my meal I ordered a salad called Cornbread Panzanella with smoked chicken added. The salad had in it peaches, green beans, country ham, red onion, frisee and a aged vinaigrette on top and like I said I also added as a extra smoked chicken on top. The salad was really good and I would order it again but also I'm glad I ordered the smoked chicken to go on top otherwise the salad might not have been as filling, I felt like it need more stuff in it or at least more frisee. The inside of the restaurant looked really nice, and the bar area very cool. I saw they had posted about Happy Hour Tuesday-Friday 4-6pm, tap wine & beer-well drinks $1off. I spotted a poster about "Sunday Supper Special" every Sunday from 4-9pm which you get a 3 courses family style meal for one price, adults $22 and kids 11 & under $12, and they post the menu for that Sunday ahead of time. Other signs I saw around the restaurant was Wednesdays they have Live Music and Sunday Night is "Industry Night" and so guests in the restaurant industry get 25% off. Restaurant is closed on Mondays.
(4)
Danielle B.
Ok so have been here a few times since my 3 star experience and I have to admit that Red Crown has changed - for the better. New management came in a couple of months ago I believe, and I like what they have done with the place. I haven't ordered the ribs again (maybe dry rub just isn't my thing)..but I have tried the salmon, the butternut squash soup, the truffle fries, and the mac n cheese. All have been top notch. The cocktails continue to be some of the best I've had in Grosse Pointe. This place would get 5 stars if they got rid of the TV in the bar area (all of the sports fans can be a bit disturbing/overwhelming when we are trying to have a romantic evening out - isn't that what sports bars are for?) but I suppose this is America after all.....
(4)
Vic N.
Red Crown is not a good BBQ place at all. Please do not waste your time here and go to Slows in down town Detroit. I came here for my birthday, and being a Grosse Pointer, I had high hopes for the place. Our waitress was very nice, but the food was plain disgusting! The ribs were dried out and did not fall off the bone. Even the waitress told us that they did not look appetizing and that this happens quite a bit with their ribs! Wait a minute, IS THIS NOT SUPPOSED TO BE THEIR SPECIALITY!!!??? I was very disappointed with my meal. If they don't fix their recipes, I'm afraid that this place will be just another car garage again! I wish them the best of luck, but I will never return.
(1)
Emil N.
First time experience and will return again. Service was prompt to start, we were seating right away (the restaurant was not busy, only a few table were occupied) and our server brought over water immediately, introduced herself and gave us a few moments to look over the drinks/menu. She was very knowledgable of the offerings they provide. Once we had decided what our drinks would be it took a few minutes longer than I would expect for the amount of people seated at the restaurant. Then once we got our drinks brought over by another employee our server took a little longer to return for our food order. It would be understandable of there were more customers and it were busier, but that was not the case. I am not expecting immediate service, and was overall pleased with our server just would have been better with a little more attentiveness. This should not dissuade you from eating here. Get the pretzels, OMG! fantastic. The Yum Yum burger was great, fresh ground meat cooked perfectly, soft sesame seed bun with the right accompaniment of toppings, will definitely try the other burgers on the menu as well. The apple pie is also good, but could have been better if the kitchen would serve it warm. Such a small detail that did not overshadow the experience. Prices are reasonable and I look forward to eating here again.
(4)
Sorry, we don't have Q&A for this restaurant.
Sorry, No Coupons available for this restaurant.
Address :15301 Kercheval
Grosse Pointe Park, MI, 48230
Takes Reservations : Yes Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Dinner Parking : Private Lot Bike Parking : Yes Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Average Alcohol : Full Bar Outdoor Seating : Yes Wi-Fi : No Has TV : Yes Waiter Service : Yes Caters : Yes
Luke W.
The first place I've ever been to that has been fully furnished by target. Sponsor? A white bull terrier ripped from Spanky and the rascals away from having a 30 day return policy with a valid receipt. The outdoor dinning is great, indoor however is based in any banquet hall at a lions club. Capacity should not ruin the quality of the experience. And the bathroom, a chalk board? This isn't third grade show the teacher then tell. Besides people only right "fuck" on them anyways. Aaannnd I'll prove it, in green chalk.
(4)Samantha L.
Short & simple. Sat at the bar and had the pretzels for a appetizer.....scrumptious! This is exactly how hot pretzels should be made. Warm & soft just how pretzels should be. :) I am happy and would love to come back and try a full meal.
(4)Kathryn G.
I love this place!!! The couple times I have been here the staff has been ultra friendly and they obviously know how to take care of their customers. I think this is so important in keeping your customers coming back. Kudos. The atmosphere is great too. I prefer sitting in the room with the bar as it seems more intimate to me. So far my favorite thing on the menu is the Salmon burger. WOWza. They hit the nail on the head with this sandwich. I love everything about it. I also love how it comes with a side salad and the dressing is oil/vinegar. I feel like they really get me! Portion sizes are great too. You get your monies worth here. On Saturdays I have noticed they offer a burger/beer special for $10. This is quite the deal considering they are a moderately priced establishment. Red Crown has me hooked for life.
(5)Marlee T.
My absolute favorite place in all of the Grosse Pointes...the burger is wonderful. Everything tastes very fresh. We've always had great service. It's a lovely place to eat outside. I would recommend this for date night or for a family get together. Best place to eat outside in the summer. Definitely check it out!!!
(5)Sunil A.
Walking up to this former gas station on beautifully cool late spring evening was a template for what should have been a fun night down Kercheval. Instead, this was a horrific experience. Let me start by saying that aesthetically I love this place. The bright red neon sign with ten speed bike surrounding it is a fantastic visual as well as a reminder of the hipster revitalization of the area. The layout of the restaurant and the atmospere all signals fun and a laid back elegance. After asking to be seated, that's when things downhill quickly. Wait, downhill implies a slope of some kind, this was a free fall parachute drop except oops you forgot to pack the chute. We chose to sit outside and our table was ready promptly, so you know it wasn't a busy night by any means. Our waiter was without a doubt the rudest person I've met since my mom went through menopause. He was short tempered and cycled around to us once every 15 minutes. The drinks took most 20 minutes to get to us. A glass of wine and a vodka soda, are you kidding me? The menu was a hodge podge of items with no identity, and since neither of us eat BBQ, it was very limited. This of course was on us, and not the restaurant. So we ordered Mac and cheese and onion rings (have I mentioned my onion ring kick I've been on?), what is more 'Murica than eating those items at a former Standard Oil Gas Station? The m&c was delicious. It was baked to perfection and had a tight crust that was flaky and crisp. If there was a redeeming quality to this visit, it was this dish. The onion rings on the other hand was rubber bands deep fried in Panko and sand. The onions were raw in the middle and while the batter was soggy and mealy. When I told the waiter that I wanted to send it back, he just stared at me. Didn't say a word, just stared. I imagine this is what Marco Polo felt as he wandered through China... So after much consternation, he finally took the plate away with a gruff grunt. Well we at least we had a drink to enjoy while swatting away the mosquitos. Of course when me lass got to the bottom of her wine glass, she saw that it was covered in residue from the bottom of the wine bottle. Now, this is hardly the end of the world, but what restaurant empties out a bottle and doesn't clear it before serving it? It was all so disappointing.
(2)kristine p.
Sat outside on a lovely summer day while home in the D. Staff was friendly and they had one of the best lunch specials in the Pointes - a burger and a beer for $10. I didn't feel like a beer, however, so they let me substitute one of their delicious milkshakes! Totally hit the spot.
(4)Beth D.
First visit for brunch, have been several times for craft cocktails or late night fare. Made reservations on Father's Day. Had to wait over an hour for food without a full house. Several other patrons were also upset about the wait. When asked about the delay was told it was a busy day with several wali ins. Only offer to refill coffee or ask about drinks was when we asked. The food quality was normal, no entree required substantial preparation. Definitely an issue with the kitchen. Good neighborhood place. Won't last long if this issue is not addressed immediately. Hope it is corrected quickly.
(2)William S.
My wife, myself and another couple went for dinner tonight at Red Crown. The place is a cute little location, a former gas station/service station made into a restaurant. They have a very nice patio with tables and umbrellas etc. It was very comfortable and it was a cool place to eat. Their menu has quite a few choices despite only being one page long. It seems to me there would be something on it to appeal to just about anyone (unless you're looking for sushi or asian cuisine). We all split an onion ring appetizer. While it was decent and ok, it certainly wasn't amazing. The onion rings just weren't special in any way. They were pretty mundane and ordinary and certainly not worth anywhere near the $8.00 they charge. For dinner I had a Fried Perch Sandwich and a side of Jambalaya. The Jambalaya was a lot like the onion rings, not special and pretty much dull. The Perch Sandwich was delicious. The Perch was cooked wonderfully. It was juicy and tasty. The bun was toasted and the tartar sauce was quite good. My wife had a burger as did one of our friends and while they thought the burgers were ok, they were nothing to write home about. My wife also had the wedge salad which she thought was pretty lousy. Our other friend had the DBC Pulled Pork and she thought it was unique and relatively tasty. Our service was amateurish and generally poor. I had to beg for a refill of coke (3 times), and my fries (which were supposed to be included with my sandwich) never came. When we informed our waitress later, she offered to bring them. However, we had already finished our dinner and were ready for dessert. We decided the dessert menu looked pretty enticing, so we each ordered a different selection and we split 4 items so we'd each get a sample. We had coconut cream pie (which was pretty bland and not wonderful), carrot cake (which looked great but tasted fair at best), a bumpy cake (which was ok, but not wonderful), and lava cake (which was probably the best of the 4 desserts). Another issue was that when we chose some of the items on the menu, they were not available. They were either sold out or they were seasonal. Neither was mentioned on the menu. All in all, the frienship and company we had was wonderful. The dinner was 1/2 of that and nowhere close to being worth the relatively expensive prices they charge. Red Crown needs up their game as far as service goes, and improve some of their dishes. Their desserts look amazing. Unfortunately, they don't taste that way. I would advise searching for a different place if you want great food. This place falls short.
(3)R M.
Food was ok as in totally average. Service was horrible. I will never go back. Waiter didn't seem to care that we were there and we couldn't seem to find them. Food was slapped down in front of us and then they left.
(2)Patrick A.
I went here for my birthday dinner with family a few months ago and was pretty happy with it. The decor was awesome, the staff was friendly and helpful, and most of the food was pretty dang good. I was somewhat disappointed with the steak I ordered, though. I understand that a lot of folks like to have the farm to table experience with zero additives to their dish; I'm just not one of them. There was no flavor at all. That was crummy. I'll definitely be back, but might alter my order a bit.
(4)Shannon M.
I have no idea how this place has less then 4 star reviews. My experience was exceptional! Sat outside on a hot day. Wonderful patio. Big red umbrellas, lots of room. Picnic table and grassy area where you can take off your shoes if you want, and toss a bean bag. Awesome. Our waitress was great. Very bubbly but not the fake kind of happy. Geuinely happy to help. Attentive to boot. My tea glass was never empty. The pretzel and cheese app was seductive. I'm not kidding. Whatever was in that cheesy mason jar was out to take someone home. I only wish we had more pretzels. I ordered a black bean burger. Massive. Seriously it was like an inch thick! Sooo flavorful. Topped with microgreens and avocado . Mmm. This is something you need in your life. Don't give me that crap that you don't eat burgers that aren't beef. Shut it. Try this! So much flavor in the beens and a good char. If you really can't do a bean burger there are many other yummy choices. We were lucky enough to get here for the lunch menu. The dinner menu starts at 5, and does cost more for basically the same things. But I'd pay more later to come back. Cool place. Fun vibe. Great beers, nom nom nom you love it. Fade to black.
(5)Sheryl H.
Great food, great brunch, great location. Inside while enjoying the outside weather! Great service. What else can I add? Loved the chicken and waffles. All the desserts were great- lava cake, key lime pie and coconut cream pie!
(5)Liz W.
I sampled this place at The Big Grill Burger bash in RO and was in love with both their burger with avocado mousse, pork belly and kimchi but also with their classic mac and cheese. You know it was good, I dragged my ass across town to come here to sample more. GPP is far outside my normal roaming area. I had a free afternoon/early evening and a happy dining companion. I was unhindered by pickiness or any nonsense (my husband) so I went off happily. It was a hike but I was delighted by my destination. I was loving the old gas station vibe. The service was super friendly and getting recommendations involved much enthusiasm and doling out good knowledge from staff. The Hemingway Daiquiri was delicious. I am a sucker for a papa doble so I figured why not. My dining partner was loving her Chercez La Femme, the crème de violette was worrying me but it was super delish. The double crown fish pate was a combo of salmon and whitefish varietals and was excellent. That pimento cheese and pretzel app? Yeah definitely don't skip that either. I could eat that cheese all day. I dove into a brisket sammie and damn. It was super tasty, tender and juicy, loved the slaw too. I went with a green salad side which was simple but a perfect pairing. My friend ordered a park po'boy and was equally pleased. She got fries but I preferred my salad, my brisket was *heavier* feeling than her prawns, plus I was stuffed full after apps. Was it cheap? Nope. Quality? Yes. Friendly, fun and just a really quality stop. We felt welcomed and cared for. Worth the hike and I am so glad it lived up to my expectations. I will be back.
(4)Megan P.
Tonight was our first time visiting Red Crown. Jeff was our server & he was very friendly and accommodating. The bread and oil to start was delicious - very soft! We ordered the bacon jar platter for an appetizer and with that plus the bread we already had, I didn't think I'd have room for my meal! My boyfriend ended up having the perch sandwich, with the help of Jeff's suggestion and I had the whitefish special. Super good! His sandwich was gone in minutes, and I was so full from everything else, I could only eat half. It was awesome. Fish had some sort of white creamy sauce that was really good with some salsa spread on it too. We would definitely recommend and go again! It's a sweet place- a redone gas station turned into a restaurant.
(5)Ashley H.
Sat at the bar early on a Saturday night. Bar staff was so-so in the friendliness department. Kind of short with us and didn't really want to answer questions or talk. Atmosphere was nice, very trendy (I think it's an old gas station or garage?). Drinks are good, bloody mary for my girlfriend and a glass of J Lohr for me, you really can't go wrong. Had the bacon jar and cheese/nuts appetizer. Bacon was a tad fatty, but tasted good, the cheese was yummy. We were bar bouncing, so we didn't eat dinner here. But they do offer an extensive menu and I definitely could have picked about a dozen things off of it I'd like. And the desserts looked phenomenal. So, I will for sure go back for dinner, but will probably sit at a table even though I really do prefer to sit at the bar.
(4)Jacquelynn A.
Always good. Lots of delicious options like the ribs and the shrimp and grits. They also have live music. Unfortunitly the place is a little over priced especially for their drinks.
(4)Jim S.
I ordered the lake perch dinner and the fish came covered in a heavy battered greasy covering. I spent part of my dinner just taking off the stuff. Other people in my party of six ordered non fish items and were somewhat satisfied with their meal. My suggestion is that if you decide to go here do not order the lake perch dinner or sandwich. The other menu items are just ok. I'm not coming back.
(1)Michelle A.
Staff is always friendly, and knowledgeable about the menu items. Love the BBQ, burger and sprouts. Great happy hour.
(5)Amanda O.
What a great little brunch spot! I visited this restaurant with two friends and my two pups. We sat outside, which was comfortable. I loved that they allowed my top two small dogs to hang out quietly under the table. They also had a pretty excellent playlist rockin for background music. I had the Eggs Benedict Red Crown. My eggs were cooked perfectly and the side of bacon was delicious. The sauce was a little too thick, but still tasty. I also had the bottomless mimosas. My first glass was pretty juice heavy. I ordered a split of champagne and added it to my mimosas. The split was reasonably priced so that was not a problem. The service was excellent.
(4)D R.
Came in for lunch yesterday. Still had great food and server was nice but a few things struck me as odd. First, I ordered $8 truffle fries with my burger. The menu specifies "served with garlic aioli and curry kethup". When they arrived, the server dropped them off and over her shoulder asked if I'd like some kethup. I asked for the sauces described on the menu and she scrunched her eyes and looked at me like I was asking for something free. When my mother asked for salt and pepper for her meal, the server said," salt and pepper?" Like she had never heard of such a thing. Also my burger was ordered med well and came blood rare (I am not picky on my burger or steak temps) but when I showed her the bit into burger with blood dripping out, she said, "that's not medium well?" Come on Red Crown, you're to good to lose customers for amature mistakes.
(3)Richard A.
Outstanding food! Great service, and a warm historic environment. Love the remodel keeping the original "STANDARD OIL" signage incorporated into the design. The patio has a beautiful fireplace that is perfect for intimate gatherings or a quite place for couples to cuddle and share there amazing sampler which is loaded with meats enough for 3, and comes with two sides (GET THE MAC N CHEESE). The service was phenomenal and pleasant all around, I am glad my wife found this place and we will be back for seconds, thirds.......
(5)Karen H.
2 stars for any food I have ordered from here. Never remarkable in any way. So disappointing for restaurant section...however bartender is quite generous (4 stars for bar) . Could be good or very bad depending how you look at it! I still like of the environment
(3)Allison A.
The service is excellent and the menu items are diverse and well-prepared. Great atmosphere and they always have a game on. Would recommend this to anyone looking for a new place to eat.
(5)Alysse A.
This place has the most amazing diverse menu. They really take BBQ to a whole new level. Not into BBQ? That's fine they have delicious salads, sandwiches and macs!!! The woman who owns it always has a smile on her face and the wait staff is fantastic!!!! Definitely a favorite!
(5)Janel K.
My parents came into town so we decided on Red Crown for lunch. This was our first visit and we were impressed with the location and the food. However; one major problem occurred, the service. In my 41 years of dining, this was by far the worst service I ever experienced.
(2)David A.
Came in for lunch to see an old friend. Had the daily special of a corn beef Reuben. First time ever having smoked corned beef. It was fantastic. Twinkie cake was a great finish. Will be back.
(5)Tyler M.
I usually don't give reviews ever, but this place was so over the top mediocre that I had to. Black bean burger was bland, fries were fine, service was so slow. I'd give it another shot but, I was definitely disappointed by my first visit.
(2)Rebecca M.
Food great... But huge fly problem inside. We have gone to here before and sat outside on the patio which is great and you expect bugs. Tonight I was having more than a burger so I wanted a less fly experience so we sat inside. Had appetizers and the lobster ravioli it tasted yummy... But ruined by the flies all over the place. The are leaving the screens open to make it easier for the servers but now there are flies all over the inside. When manager came over and I mentioned the flies... Her response was "I'll try to keep them away from you"... Not sure having an open screen is even ok with health codes... I just hate spending $100 dollars on dinner while having to shoo away the flies from my meal.
(2)Tammy H.
I can't speak for the food as nothing on the menu seamed appealing . The atmosphere is boring and the food seems over priced . I had 1 beer and left .
(2)Roxanne I.
I can't believe it took me this long to try Red Crown! I went for a Sunday brunch and the restaurant was decently empty. I really liked the atmosphere in the restaurant and the whole converted gas station concept (reminded me of Vinsetta Garage). They even had a dj for Sunday brunch! As for the food, it was very delicious. I got a meat lovers omelette with a baguette and some veggies on the side and it was fantastic. Unfortunately, however, I thought it was a bit overpriced. There are other places in the area with omelettes for a better deal, so that lost a star from me. The workers are very nice and accommodating
(4)Patrick K.
"Nothing here to bring me back." ATMOSPHERE: Sometimes an old gas station, no matter how much red paint you put on it, still feels like a gas station. Music was being played from an iPod connected to speakers... 3/5 stars. PRICE: My $13 hamburger just could not be justified by what came on the plate. Everything feels over priced (as most reviews agree). 3/5 stars OVERALL: A good place to have drinks on the patio with friends in the summer, but nothing much else. Try it because it's a novelty, but novelties wear off if the food, service, and experience don't give you a reason to come back.
(3)Jennifer C.
Excellent food! I got the chicken club and it was delicious. The atmosphere in this place was great, they had a DJ who was playing great music. I will be back for sure. The bloody mary bar is also great. Something I have never seen before but the selection was big. I would recommend this place to anyone looking for excellent food.
(5)Sophia G.
Great place to dine! Food is fresh, inventive and delicious! I would recommend their shrimp and grits or any steak on special. The brussel sprouts side is a melody in your mouth. Atmosphere is pretty cool, it can get quite loud in the bar area. Highly recommended for those looking for a great dining experience!
(4)Caroline O.
I've been here several times and always forget to check in. What I love about this place, is it's proximity to my house and the layout is pretty cool. One review I read said it lacked atmosphere. To me, nothing really stood out one way or a other so I am probably not the most qualified to address this. (Basically - I like it. I'm all about the company in with anyway.) The food: the wings are my favorite because they're smoked and flavourful. I also slather them with Tabasco sauce since their sauce doesn't do much for me. Brunch with my dad yesterday = smoked salmon eggs Benedict - very good. Simple. And came out quickly (which was actually a pleasant surprise to both of us) He got the chicken apple salad. Looking at it, I felt it was incredibly lack luster and I would rate it a 2/5. (My mimosa was fantastic!) The service: for some reason, every time I've been here and a few people I know from the area agree, it feels as though the staff would really rather be somewhere else. I travel a lot for work and one thing that always gets me about the service industry is the general lack of enthusiasm some people have for doing their job. You're not just a food handler. In my opinion, servers are there as an extension of the management who (hopefully) really wants everyone to have an awesome time. Just my two cents.
(3)David T.
My second visit to Red Crown, and it was a great experience. Atmosphere on the patio was lovely, thanks in part to the beautiful early June evening weather. Appetizers (portobello mushroom skillet and truffle salt fries) were very tasty; drinks were superb. Loved the bourbon variation on the Moscow Mule. Main course didn't quite live up to the drinks and starters, but no complaints. Our server (Autumn D) was outstanding. Funny, candid, a little edgy, and very enjoyable. Her authenticity and hospitality made our night, and we'll definitely be back to see her.
(4)The Parnell Firm P.
GET the RIBS & mac n cheese!!!!! I love this place. It's my favorite BBQ and thank god it's in my neighborhood. This place is located in an old Standard Oil gas station and is full of character. The inside is clean and modern with great lighting. It has great service too, especially Barbra. Must have list: 1) Ribs (obviously) 2) Mac n cheese is amazing and has some crunch to it! 3) Brisket is also great and anyone with a love for barbecue and this cut of meat should try it out 4) burgers are out of this world great and everyone loves a burger. Get it, you won't regret it. Try this place out whether you are in the area or not; it is worth the drive
(5)Matthew S.
We have now been for dinner twice and brunch once and we have found our new go to spot! My partner and I took my parents on a Saturday night and while it was busy we were pleasantly greeted and seated right away. Our waiter was pleasant and efficient. The lobster ravioli had 4 big shrimp and plenty of lobster. We had the chocolate bumpy cake for dessert and it was big enough for all four of us to share. Mom loved it! Also, the owner, Bobby, stopped by introduced himself and thanked us for coming by. Well done!
(5)J T.
Detail behind the one star (on a scale from 1 to 10 with 1 being the worst and 10 being the best): Decor/Ambiance = 10. Beautiful area of GP, cool old gas station with great patio nicely appointed and clean. Food = 8. Nice variety on the menu with their own spin on the dishes and something for everyone from fish to meat to starch to veggies. The food we received was of average portion size, prepared well and nicely presented. Service = 0. Seriously, believe the bad reviews on this matter. If the staff when out of their way to be rude or mean, I guess I could give them a negative rating, but they were almost totally absent and obviously couldn't care less whether they paid any attention to us. We waited 20 minutes for drinks (of anything including water, throughout the whole visit). Waited 30 minutes for the first plate of food and then a 30 min delay between the time the first person got their food and the last person received theirs (we had 7 people). We were with people we loved and were enjoying ourselves so we stuck it out, but in any other situation my husband and I would have left. One or two meals came out at a time -- and not one of the deliverers (none was our waitress) even acted like it mattered. We never saw our waitress between the order being taken and having to ask twice to have her tracked down to order dessert and then twice again for our bill at then end of our "two hour tour." The water bottles on the tables were a nice touch, but got warm from sitting so long. So we asked for Ice from three different people before finally getting the attention of a young man who appeared to be wandering around, saying again "could we please have some ice?" He looked confused, then asked us "um, like, how do you want that?" We actually had to tell him, "in a cup?" Dessert was nothing to write home about, although the Vernors and ice cream float was nice and different -- but no joke, it took 30 minutes to deliver 2 cups of 2 ice cream scoops with 2 cans of Vernors. Then, like dinner, it took another 15 minutes for the rest of the party to get the rest of their desserts. Make no mistake, it was obvious that others in the room were getting the same service we were and that this was just business as usual for this team. There was no sign of leadership or organization and few to no people on the floor while we could see people chatting idly in the kitchen. The food was pretty good, but not so good we would sit through such poor service again.
(1)Kurt K.
outstanding. absolutely outstanding. I had an incredibly flavorful beef brisket with sweet potatoes, brussel sprouts (with BACON), and some of the best cornbread I've ever had. my wife had a perfectly cajun-seasoned trout with risotto (with BACON). an excellent (but not overwhelmingly large) beer selection forced me to order a flight, and I was far from disappointed. our waiter was laid-back, knowledgeable, competent and friendly. in short, red crown is everything you hope for in an upscale bbq joint.
(5)Nancy K.
The double crown fish pate is labeled GlutenFree ..so they serve it with bread , which makes it NOT GLUTEN free !!!!!! How about some gluten free crackers or corn chips REALLY disappointed !!'
(2)Berk K.
Creative and well designed menu and great tasting food. Micro brewery beers on tap. Staff and service is excellent. Again another Detroit's unknown jewel where only the locals know about.
(5)Meg K.
Nice decor. Very good service. Quite noisy. My husband and I dined there tonight for the first time. Memorable: Salmon dip - light, fresh and perfectly seasoned. French fries, I love fries and these were my style - skin on, kind of thick with a satisfying crisp. Lemon vinaigrette is delicious - bright and refreshing. Brioche hamburger bun - buttery, airy and chewy. Forgettable: Kale quinoa salad - there were maybe 5 grains total of quinoa, and no sunflower seeds; the dressing should be lightly massaged into Tuscan kale. Burger, cooked just right but flavorless; toppings lack creativity - maybe a house made sauce? Salmon served with a black eyed pea salad - fresh, moist and flaky but there was no yummy caramelized sear, the fish and the salad were not cohesive. There was no seasoning whatsoever on our entrees, no flavor development. Overall preparation needs better execution. We will definitely give it a second shot.
(3)Kristin Z.
(2.5 stars) I want to love it but...the portions were really small. My mom doesn't eat much, she fills up fast, and she was still hungry. We even had appetizers...4 pretzel bites (2 bites a pretzel) with Pimento Cheese spread. It was really good but I can't believe how small it was. We both had the Pork Shoulder. It was delicious but once again, extremely small. The Macaroni and Cheese wasn't very good. The coleslaw was normal coleslaw. It was probably around 4 bites. The drinks were just so so. They were very creative but didn't blow me put of the water. Customer service and staff were great. Everyone was friendly and helpful. We waited about an hour for a table. It was fun because it had a very nice atmosphere. It seemed very over priced for the quality and portion size but it was still fun.
(3)Carla L.
I have been here several times and have enjoyed our meals. Tonight we were seated promptly then we waited and waited. Finally , my sister had to get the manager to get us a waiter. The waiter came over and explained that he didn't know he had that section and apologized for the mix up. I ordered the special Manhattan steak and it was cooked to my order, asparagus was fresh and tasty. There was a breaded egg side that was very good but I thought it was an odd pairing with steak. I would have preferred potatoes. My son's ribs came and my sister commented on how burnt and dry they looked . My son dug through and found a few he could eat. We told him these were not their usual quality. We called manager over and she apologized and replaced the meal and comped it due to the fact that we also had to wait so long. The second batch of ribs was perfect! This is a quaint restaurant with unique decor. Next trip I may try it again.
(4)Shane S.
My 1st visit, I was in town on business, I generally know the area, stumbled in on my way to Atwater. Great service, good food. Very pleased. East side needed a new spot. Happy. Will return for sure.
(4)Brian V.
Been here a few times since our first two outings when it first opened. We've become very underwhelmed with the place. The noise is still out of this world loud. The food is pretty high priced for what you get IMO and I find most of the menu items to be rather odd and unappealing. It's hard to get out of the place with a check for less than $80. For that kind of money I'll go elsewhere where fine dining actually results in a fine experience.
(2)Kevin C.
Rating: 4 stars Atmosphere: relaxing, inviting, good smells Food: 3.5 stars Had a late lunch today with my wife. The atmosphere is laid back and inviting. It's small but quaint. Nice place. We had the wings and lobster hush puppies for apps. The HP's were Just ok. Not Worth the price and wouldn't order again. The wings are gooood. They were smoked in a smoker. They have great taste- not Breaded, not fried either. The dipping sauce was odd...I didn't get it. The wings were better not even dipped in a sauce. I had the apple smoked Gouda chicken salad. Very good and light- I added goat cheese on my own to round out the flavor. Delicious. My wife had the beef brisket sandwich with fries. The brisket had a nice cook on it. Nice BBQ sauce too. Overall my wife said the sandwich was a 3, but wouldn't order it again. They have a nice selection of wine and michigan crafted beers. I had a Humpa-lumpa IPA. Delicious. I Definitly would come back and have drinks and dinner in this nice cozy establishment.
(4)Laura R.
I love Kristen the new bar tender she is amazing and so much fun! She knows exactly what to recommend and is very knowledgable!!! I hope she stays on as staff and throws a huge party for the guests! Overall a great night with great food and fun!
(5)Sarah J.
The atmosphere is good. They have some of my favorite appetizers. Pretzels with pimento cheese, and smoked nuts were good but the best is the fried pickles with special sauce. The best I have had and I love pickles. I have had a nice glass of wine on the patio with some appetizers and it's great relaxing fun. It does take a while to get the entree but I don't mind because the atmosphere is nice.
(4)Marty A.
yhus Place Is Incredible. Please in Los Angeles are talking about thus place and know I know why.
(5)Brett M.
I love this place, I am a regular there, everyone knows me and they are extremely friendly and know how to hold a conversation and the food is usually pretty great, the design is wonderful, made out of and old gas station this place holds a wonderful modern/vintage fusion.
(5)Carlos P.
I wasnt impressed. The first time I went there I was seated by the bar, and not one single waiter came up to us after 25 minutes. We had not even received a water. After thirty minutes we left. Was not impressed.
(1)Elizabeth F.
Over priced, and under whelmed. Service was good but it's not worth going back for mediocre food at a top price.
(2)Fwa F.
I am writing this from my bed... Feeling ill and needing to vomit... Along with my boyfriend who order the same thing as me.. Two burgers.. He ordered his without a specified temp and I ordered mine medium... Both came bloody as a freshly butchered cow... Seriously raw!. When I asked for mine to be cooked some more it took them 20 minutes longer to bring me back my burger with browned edges where I had bitten, but otherwise still ****ing bloody! I bit into raw meat.. I did not finish, just ate around the edges... I was offered a free dessert as compensation. One nice thing about why I even bother to eat out... Atmosphere was nice too... But not worth coming back if my food isn't even cooked for me. Also it took the waiter 40 minutes to finally take our order.. I will not be back.... Just... No
(1)Mel B.
We were here at 1:30pm on a Friday, party of 6 and the patio by my surprise was pretty crowded but we all got sat pretty quickly. They have this little area next to the outside tables were you can play ping pong or corn hole games. Service was very slow today according to one of my friends but she said it wasn't normal for them so I figured I wouldn't hold it against them since she goes there all the time. We all ordered a few Handcrafted Drinks that were pretty good everyone really enjoyed theirs. For my meal I ordered a salad called Cornbread Panzanella with smoked chicken added. The salad had in it peaches, green beans, country ham, red onion, frisee and a aged vinaigrette on top and like I said I also added as a extra smoked chicken on top. The salad was really good and I would order it again but also I'm glad I ordered the smoked chicken to go on top otherwise the salad might not have been as filling, I felt like it need more stuff in it or at least more frisee. The inside of the restaurant looked really nice, and the bar area very cool. I saw they had posted about Happy Hour Tuesday-Friday 4-6pm, tap wine & beer-well drinks $1off. I spotted a poster about "Sunday Supper Special" every Sunday from 4-9pm which you get a 3 courses family style meal for one price, adults $22 and kids 11 & under $12, and they post the menu for that Sunday ahead of time. Other signs I saw around the restaurant was Wednesdays they have Live Music and Sunday Night is "Industry Night" and so guests in the restaurant industry get 25% off. Restaurant is closed on Mondays.
(4)Danielle B.
Ok so have been here a few times since my 3 star experience and I have to admit that Red Crown has changed - for the better. New management came in a couple of months ago I believe, and I like what they have done with the place. I haven't ordered the ribs again (maybe dry rub just isn't my thing)..but I have tried the salmon, the butternut squash soup, the truffle fries, and the mac n cheese. All have been top notch. The cocktails continue to be some of the best I've had in Grosse Pointe. This place would get 5 stars if they got rid of the TV in the bar area (all of the sports fans can be a bit disturbing/overwhelming when we are trying to have a romantic evening out - isn't that what sports bars are for?) but I suppose this is America after all.....
(4)Vic N.
Red Crown is not a good BBQ place at all. Please do not waste your time here and go to Slows in down town Detroit. I came here for my birthday, and being a Grosse Pointer, I had high hopes for the place. Our waitress was very nice, but the food was plain disgusting! The ribs were dried out and did not fall off the bone. Even the waitress told us that they did not look appetizing and that this happens quite a bit with their ribs! Wait a minute, IS THIS NOT SUPPOSED TO BE THEIR SPECIALITY!!!??? I was very disappointed with my meal. If they don't fix their recipes, I'm afraid that this place will be just another car garage again! I wish them the best of luck, but I will never return.
(1)Emil N.
First time experience and will return again. Service was prompt to start, we were seating right away (the restaurant was not busy, only a few table were occupied) and our server brought over water immediately, introduced herself and gave us a few moments to look over the drinks/menu. She was very knowledgable of the offerings they provide. Once we had decided what our drinks would be it took a few minutes longer than I would expect for the amount of people seated at the restaurant. Then once we got our drinks brought over by another employee our server took a little longer to return for our food order. It would be understandable of there were more customers and it were busier, but that was not the case. I am not expecting immediate service, and was overall pleased with our server just would have been better with a little more attentiveness. This should not dissuade you from eating here. Get the pretzels, OMG! fantastic. The Yum Yum burger was great, fresh ground meat cooked perfectly, soft sesame seed bun with the right accompaniment of toppings, will definitely try the other burgers on the menu as well. The apple pie is also good, but could have been better if the kitchen would serve it warm. Such a small detail that did not overshadow the experience. Prices are reasonable and I look forward to eating here again.
(4)Anthony R.
Can't say enough about my experience at Red Crown, I am sure to be a returning customer and I must say I can't wait to try everything on the menu. With a warm and inviting staff, you are pleasantly greeted and treated from the moment you walk in the door! The menu is superb, the different flavors and choices make me want to come back for more! The ambiance is classy and clean, Kudos to Chef Curtis on your exquisite menu! Big Congrats to Bobby on a job well done! Like Arnold Schwartzenegger said " I'll be back!"
(5)Joshua B.
Not much to add to what has already been said. Slightly above average grub, slightly pricy for what you get, but not out of line. Has potential as the outdoor seating is pretty cool. Beer list could use some expansion. Not much here to draw customers to grosse pointe from outer areas, but then again, nithing else in grosse pointe does that either. Improve the service, expand the menu a bit, and hire a new chef, and in rease the beer offerings and this could be a real neat spot.
(3)Steve B.
I was tempted to give it a 3, but if that = "A-OK" then no way. First thing, as small as this place is it does not require two hostesses. Right off the bat two parties behind me were seated ahead because the hostessessesses we're not communicating. One, and only one hostess should direct all incoming guests, maybe one assisting, but they cannot just share the duties, wandering around, not keeping order (even with their iPad). It is very nice inside, it's a cool old fashioned service station that has been renovated into a pretty classy little joint. That's about where the good stuff ended. Water is served from warm bottle at your table, but fortunately a glass of ice we requested only took about 20 minutes to arrive. No breads or anything else to make up for the 20 minute wait just to take drinks, another 20 minutes later those arrived..almost..a keg broke so then I had to wait almost 30 minutes for now a bottled beer. They were understaffed so the poor server was doing her best but still would disappear for literally half an hour at a time. So about an hour after seating our food arrived. Meatloaf dinner was good, perch sandwich good, shrimp and grits...good. Nothing at all spectacular to warrant all I've heard before, maybe we picked the wrong ones. I hesitated on the BBQ menu considering other reviews. Second round of drinks never came, I got comped a beer. Bottom line is this place has great potential to be a solid long term GP restaurant but it will not survive with such a total breakdown between hostesses, servers, bar, and kitchen on a simple weeknight. Considering their menu and drink pricing on top of it all I will find it very difficult to return.
(2)Katelund D.
Gorgeous atmosphere. Prices are crazy For what little is provided. The food is very unremarkable. $10 for three lousy chicken wings. I have never seen a pulled pork sandwich that did not have one Drop of barbecue sauce. And for the price of that entrée I am surprised that it was the size of a KFC snacker. Uh uh. That would not happen in my kitchen. I am not coming back. A city girl was behind this. I was rooting for her too. I give her two stars because The place looks beautiful. When we all saw a standard oil stop, She saw a Masterpiece. If the prices and the menu changed a little bit, I can see this place rising to something amazing. When I think of the words,"southern" and,"comfort food".... I see humbled, Sunday dinner. Things that your mama made. Show us what mama fixes. Not what mama "thinks" is southern.
(2)maryhelen h.
Just a rating on today's experience. We have been there 3 or 4 times before and had good service and food. This afternoon was another matter. I ordered the salmon sandwich. It was a beautiful sandwich with a large piece of salmon (about an inch overhang on each side of the bun). I took one bite then checked the underside of the salmon - it was very charred. After pointing this out to our server, she apologized and said she would take it back for a fresh one. A couple minutes later out came my sandwich - they had cut off all the charred portion and stacked all the pieces back on the bun and reserved it. Not good form Red Crown! When I pointed this out to the server she again apologized and asked if I wanted to order anything else (no thank you). When our bill was presented she informed us that we were not charged for the salmon sandwich and she comp-ed one of our coffees (nice of you). Never saw a manager.
(2)Amy H.
Food was just okay, I thought the portions were very scanty which is a huge turn off because this place is a little pricey. I was eyeballing other people's meals and they all looked kind of undersized. I'll give it another chance because it's local and I want to support my local businesses, but I hope I see some changes down the road. The noise level here is no joke, I could barely hear my husband talking to me from across the table. We sat at a high top in the bar area.
(2)Dan M.
Going to Red Crown was a very unique experience, and hard to rate. There are so many terrific things about it, and really only one negative. Unfortunately, that negative is the food. First of all, as the other reviews mention, the decor is fantastic. It is very cool to eat a meal inside the garage of the old Standard Oil station. The outdoor tables are fantastic as well. Our server was attentive, funny, and made great suggestions. The specialty cocktails were fun, and original. The deserts were delicious. The food however, left much to be desired. The chicken wings were bland, and almost meatless (entirely bone), and the trout was unfortunately bland as well. The pitmaster general was better - the brisket was very tasty, but still the pork shoulder was dry, as were the ribs. The portions were not particularly large either. Since Red Crown is new, I'm sure we'll give it another go in a few months - hopefully then the main courses will have caught up with the rest of the positive things they have going.
(2)Ray K.
We decided to give Red Crown another try over the summer when we heard it changed owners. Very glad we did. It's now our go to place in Grosse Pointe. Very good variety of food choices by local standards and excellent service. Outdoor seating area is great on a nice evening, but we tend to find a spot in the bar where the bar tenders are top notch and the atmosphere is always fun and friendly. We've dined there about 10 times over recent months, trying different appetizers, entrees, and specials and have never been disappointed.
(5)Jason L.
Staff is very nice and the place is very cool and comfortable. I feel bad to say the food is not very good though. My fault, I don't ever like to make waves so I said everything was fine when the manager and server came by to check on us. I choose the Brisket Hash. The brisket was awful, very tough and fatty. The most interesting thing is the hash mainly consists of sweet potatoes??? The menu description never mentioned sweet potatoes and sweet potatoes don't exactly have the savory comfort aspect of a breakfast hash. My wife's omelette was par at best. The look and feel of this place are EPIC!! I so wish them the best because it's a place I could see myself getting very comfortable visiting again and again, however, only for drinks at this point.
(2)Peggy S.
I had a fantastic dining experience at the Red Crown. The decor is interesting and hip. The waitstaff was personable and attentive without being intrusive. The beverage was unique and delicious. And the food was absolutely out of this world. I can't wait to return.
(5)Ashley B.
I signed up for Yelp just to write the following: Although the food, decor and service were good, there is no excuse for horrible management. When the well overcooked and overly seasoned meatloaf was sent back, the manager Andrew quickly came over to tell us he was surprised we didn't like it and it was "his favorite thing on the menu". Good to know, but ours was far from edible. When I made the suggestion to try it himself, he replied, "I don't eat the food. I try to healthy." Regardless of what that statement was supposed to mean, it was exceptionally rude. Apparently, arrogance and food service management are not a "healthy" combination.
(1)Lo J.
I was there this past Friday night. Food and service was absolutely terrible. Then I found out that one of the owner's, Bobby, was no longer there. Used to love going to this place and it completely just shifted gears. Would not recommend anybody to go there.
(1)Taki M.
Great place!!! So glad they moved into that area!
(4)Marcus C.
Our third time there, and what a disappointment. This time we got ribs, which were extremely dry. My drink came 10 minutes after the meal- what's the point? We ordered a special mushroom appetizer that had literally 6 1/2" bites with some Parmesan cheese sprinkled over the top. The drink was a surprise at $12, which I wouldn't ordinarily scoff at, but this one was about 2/3 of a shot and came late. The mushroom was $12 too but portion size was a joke. Then we tried to substitute a vegetable for fries, which were actually less expensive, but we were told we had to pay a surcharge. In the past they were tiptoeing up to the line, but this night they crossed it. Will never go again.
(2)A B.
Awesome breakfast on the patio at Red Crown in Grosse Pointe Park. Tried the Scottish smoked salmon. The appetizer was so tasty. Not too smokey nicely pink great flavor ask for extra creme fresh sauce. We'll be eating that again. We've had brisket hash, wild mushroom omelet, eggs flourintine all awesome. The flourintine sauce so tasty. Chicken & Waffles ask for extra syrup it's so good, nitty gritty with cheese grits. Normally not a fan of grits but these were fabulous to me. Wish it was a standard side. Also love that you can get peameal bacon, for this Canadian it's what "Canadian Bacon" is. Breads are baked at the nearby bakery and are artisan style. Coffee and sweet treats round out a great menu. Sometimes service isn't the greatest but they try. My only complaint is that in general the accompanying sauces are soooo good there is never enough for me.
(4)Sally B.
I'm going to agree with J.O.... they're still tweaking. Our dinners were veryvery good tonight, waitstaff is maybe a little green. I had the special duck tacos.... Delicious! I added a little of their BBQ sauce. Maybe the chef didn't envision that, but I thought it was the extra litte sumpin' they needed. I also had the kale and quinoa salad.... EXcellent! If you love greens, and maybe even if you don't, have this salad. My GFs enjoyed the pulled pork sammie and the ribs (and the buttermilk mashed potatoes!). I'm looking forward to many more fine meals at the Red Crown.
(4)Bob R.
Nice setting. Friendly service, unfortunately food was terrible and over priced. Party of four had shrimp which was under cooked, the rib eye steak was tasteless, ribs were fatty and burnt. They need to work on quality of food delivered to tables.
(2)P L.
Is lettuce supposed to be white? The $14 Cobb salad was filled with the lettuce closest to the core, no green to be seen. And apart from a sprinkling of egg and bacon, that was pretty much it. And $3 for a kids soft drink?? I doubt this place will make it on atmosphere alone.
(1)Nick H.
It wasn't so horrible that I would never go back, but it wasn't good enough where it would be the first place I would want to go. We had high hopes for this restaurant and were excited to go. But after we left it seemed that this place was too Birmingham for Grosse Pointe. The Good: The restaurant itself was very nice, the inside looked awesome. That being said we go to restaurants to eat not necessarily enjoy the scenery so it does not make up for the poor performance of the food. The Bad: The prices it seemed pricy for what you ended up with, a 10 dollar beef brisket sandwich was quite small, and a six dollar cup of soup was barely half full. Also according to our waiter the menu was so small because they were "streamlining" it and eliminating things that were not as popular. The things they were eliminating (Burgers, Chicken Dinners) are things people are familiar with so they naturally would not be ordered when a restaurant is opened, yet there is still a market for such items and should not have been stricken from the menu. The Ugly: The quality, the beef brisket on the sandwich was nothing I have ever experienced before, and that is not a good thing. The beef was almost shredded too finely. Normally what I am used to is nice big slices of brisket on my sandwich. Not to mention that it was mainly fat that I was eating. Definitely one of the worst beef brisket sandwiches I have ever had, including the one that my cafeteria pumps out in mass quantities. Also the fact that we got our food AFTER four other parties walked in after us and placed their orders after us is horrible. In conclusion: With this new fad of Barbecue leading to the appearances of many other barbecue places opening all over the Metro Detroit area, I would not recommend this restaurant unless the other better ones were closed or destroyed by some freak accident. Now I won't mention which place is the best but I will say it is a LITTLE place and you will "eaZily" agree with me that it is the best around. The performance did not live up to the hype
(1)Alexander S.
First of all, amazing service!. From the moment you walk in the fabulous host makes you so welcome as if he's been waiting for you all day. The food is awesome! Whatever you're in the mood for there is something for you. The patio is so peaceful and the service is quick. If by chance a dish comes out wrong they immediately fix it without questions. A great addition to the Park! Thank you Cotton family and thank you Mindy Lopus for a great new GP hotspot!
(5)Jake A.
My one and only trip to Red Crown confirmed that this is a restaurant more interested in making excuses rather than pleasant dining experiences. A group of us stopped in for a late lunch, and our waiter instantly confessed to being clueless when I asked about something on the menu. "I only work on Sundays". I had a beer and I cannot even remember what my food was, but it was instantly forgettable. It was a chore to get attention from the staff. They decided to have a meeting for the entire staff right then and there in the middle of service. I could see my server, sitting at a table with the rest of the staff. We had asked for split checks, they came back with just one. Asked to split it, came back with my revised check and gave my friend the original un split check, double charging us (according to my friend, it's not the first time it's happened). You can make a restaurant as cool looking at you want, but at some point you have to remember your first goal should always been running a restaurant, and Red Crown misses the mark. Completely.
(1)David K.
Was back in on a Tuesday night, about 9:00 PM. Burgers are back on the menu! $10 with your choice of fries/salad seems to be the going rate these days, not so bad when you consider what fast food costs. Good burger, excellent house made roll, and fresh greens in my salad. The vinigrette was a tad too sour for my tastebuds. My dining companion had the pulled pork and thought it was great. However, my $9 well vodka gimlet was short, no Rose's Lime Juice in it either. Gotta do better on the bar end. Service was professional and fast. Also, I just noticed tonight that bike racks have been added and on the lovely evening that it was, there were more bikes than vehicles.
(4)Jimmy D.
Craving a burger so I thought i'd try the original burger w/ fries. The burger was pretty standard. Quality meat and a nice bun. The fries stood out, topped with some sort of parmesan seasoning. I ordered take out and it took way too long. This place has only gone down hill since my first visit. Apparently one of the owners neglected it so she got bought out. Excited for it to get a fresh start. Hopefully they can pull it off because its got potential dammit!
(2)Tom G.
Sunday Brunch was ok. the food was well prepared and presented but nothing spectacular. the real disappointment was how slow the kitchen and service was given that there were a number of empty tables. No one was getting their food served in a reasonable time.
(2)Katie C.
Great atmosphere and food! Nice selection of craft cocktails and great patio in the summer!
(4)Reggie B.
Last Tuesday night, we had an awesome experience at the Red Crown. The weather was georgeous so we sat out on the patio. Our party of 3 ordered the brisket and fish and chips...all very tasty. We topped it off with the strawberry-rhubarb pie ala mode. Very nice. Oh, and by the way, the Crooked Tree IPA, on tap, nicely complimented the brisket. Service was fun and attentive, and the atmosphere was perfect. West Park is looking good.
(5)Dj M.
While the place has a very cool vibe to it, it's among the worst restaurants I've ever been to. Starters, Salads, Sandwiches. All awful. No smoke or BBQ flavor AT ALL. Go to Slows or The Woodshop if you crave BBQ. Actually, go to McDonald's and get a McRib. It will be better. Seriously. When the hostess approached the table to see how things were, we told her the food was horrible. All of it. I commented " i thought this was a BBQ place". Her reply was "We've moved away from the BBQ theme" This is a copy/paste from their website:"our menu includes sentimental barbecue favorites including ribs, pulled pork, and melt-in-your-mouth brisket, all smoked over michigan fruitwood in our very special "little red smokehouse". our artisan chefs add their special magic to their own favorites with our beer battered perch fish and chips, our southern charm shrimp and grits, and of course, everyone's all-american favorite - (somebody's mom's) meatloaf." The hallmark of a bad restaurant always tends to be a Sysco truck out front.
(1)Chad B.
I will keep it simple: Ambiance and decor: 5 stars. Drinks: 5 stars. Service: 5 stars. Food: Negative 5 stars.
(2)Kim L.
My second visit, this time just for a glass of wine. We sat at a 2 top in the bar area and then waited and waited and waited some more for someone to wait on us. We eventually got a wine menu, ordered our wine and then waited some more. Eventually got our wine - raised my glass to drink - and gross, there was crusty stuff on the inside of my glass. Same for my friend. We flagged down 2 different people to tell them to tell our waitress & you guessed it - we waited some more for a fresh glass. By the time we finally got a glass of wine we could drink 25 minutes had passed. First visit wasn't much better, the food was only ok, and they ran out of crackers for our pate so we had nothing to eat it with. We asked for bread or anything and they said they didn't have anything. What! I like the location, I like the building, I'd love to sit outside in the evening and have a glass of wine, but not if I have to wait 25 minutes before I can enjoy it. Noise level inside is bad, they need to work on the acoustics. Red Crowne are you reading these reviews? Please fix your problems before everyone abandons you.
(2)Kate L.
I had dinner with some of my girlfriends at Red Crown for the first time just before Christmas. I live in GP and have been meaning to try it out and was looking really forward to it. The place was packed and I loved the ambiance. We enjoyed a drink at the bar (great bar tenders) and were seated a lot quicker than they had anticipated, so that was nice. I ordered the pork chop with butter beans and greens. The greens were the only thing I enjoyed on my plate. The chop was over cooked, dry and tough. The butter beans, which I've heard some rave about, were also extremely dry (a handful of them were undercooked) and completely tasteless. I just don't get it. I'll go back for drinks, and may even try another entree, but I will tell anyone that asks - NEVER waste your $24 on the pork or butter beans.
(2)Lynne F.
We have been to Red Crown several times. The staff are warm and friendly. The outdoor Patio is a fabulous place to sit in nice weather. I only gave 4 stars, as the grits in my shrimp and grits dish last time, were runny. The dish is a tad salty and could use a kick of some heat, as in hot peppers or pepper oil. We love the wines, they have great wine on tap. The Mac and cheese is the best I have ever had, way better than slows. The menu has lovely and interesting selections, and the prices are way cheaper than places in GP village and way cheaper than places on the "hill". We also love that the kitchen stays open until 11, at least on the weekend. Get yourself to kercheval in Grosse Pointe Park, where great things are happening!
(4)Jonathan M.
Great atmosphere and decor. I had high hopes for a great meal and was unfortunately very disappointed. I had the brisket dinner. My wife the Caesar salad. As far as the brisket is concerned, mine was tough with no flavor other than the smoke. Not much of any rub or sauce flavor. In addition to it being tough and obviously cooked improperly, it was way too fatty. The mac and cheese and fries were ok, nothing special. The cornbread might as well have been a drink coaster. My wife didn't get more than a few bites into the salad. Hard to mess up a Caesar salad, but they did. Oh well.
(1)David J.
Used to be a regular. New ownership sux. Have turned great neighborhood restaurant into maelstrom--confusing, crowded, rude.
(2)Susan B.
Love the atmosphere and the service is great but the food is not very good. I want to like it more so have visited 5 times with others. I think the problem is that they have lots of so called comfort food which is devoid of all that unhealthiness that makes them comfortable. So the pulled pork and the bake beans are lacking rich molasses or barbecue sauce.
(2)Sara G.
I gave this place a couple more chances and the quality of the food has definitely improved since they opened. The salmon is great as well as the sweet potatoes and collard greens. Solid place for food and drinks close to home.
(4)Don H.
Great perch sandwich and salad on the patio. Excellent service. A nice addition to Kercheval in the Park
(4)Michael S.
Went at about 4:30 this afternoon (3/16/2013). Seated right away, server was pretty prompt. She explained the menu and the wine list, somewhat. Order was taken and the food arrived promptly. Had the 1/2 slab of baby back ribs, tasted good and portion size was adequate. Sides were a little small. Only complaint was that the tables were pretty close to each other and it was very loud. Hard to carry on a conversation Will definitely go back.
(4)B R.
Beautiful decor. We are outside on a beautiful Saturday late afternoon/early evening. It's no fine dining.
(3)Sara L.
We have been to Red Crown 5-6 different times and will continue to return. I honestly don't understand all the poor reviews. This is a great neighborhood restaurant that is unique and consistent. As many have noted, it's a cool space--a renovated service station that sat empty for years. The parking lot is small, but we have never had any problems finding on the street parking. The patio is a highlight and is always packed. But the bay doors open and gives the whole restaurant an airy feel. Love the cocktails. On par with many local restaurants and cocktail bars (i.e. The Oakland and Sugar Shack) both in quality and price. My favorite is the Chechez la Femme. Wine list is simple and accessible. 3 price points with 6-8 different bottles per level. Most are from smaller wineries and unique. (i.e. not something you find at CostCo). Plus the option for a glass, 1/2 carafe or full carafe of multiple wines, including L. Mawby sparking. This is great if you have a mixed crowd who want different things or if you want to be free to sample different wines. The food is the star however. The BBQ is outstanding and their "little red smokehouse" imparts great smoke flavor. I have a hard time straying from the ribs, but tried the brisket last night and it was one of the best brisket I have ever had. Good cuts of meat, with a few burnt ends. You get two sides, all of which I find more inventive and a little lighter than other local BBQ joints. They have added butter beans to the list and they were so good I ordered a side to take home for leftovers! The menu changes slightly often and it seems to be in an attempt to be more seasonal. We were disappointed last night to find our favorite grilled meatloaf and mashed potatoes were removed. But our server reassured us it would return! They were replaced by the delicious butterbeans and a steak. All nice options. We also tried a new salad that was outstanding--arugula, watermelon, caramelized goat cheese and tomato. One of the best salads I have had in a while and highlights Red Crown's desire to be seasonal. These minor changes to the menu are also nice for regulars like us. It keeps the kitchen and servers excited about the food. Initially, we had problems with slow service; this has been addressed. We have had quick, efficient and friendly service the last 3-4 times. The owner always graciously greets us which is a nice touch. Give this place a try. It is a nice, friendly neighborhood restaurant with great cocktails, wines and an inventive, seasonal menu.
(5)GP C.
The burger here is excellent. We always enjoy getting a table outside if the weather is good. And, the wait staff has always been friendly and professional.
(3)Joel N.
First time there I ordered the burger, great! I went last night for my second visit with a large party of 12. We waited 45 minutes for our food. It was all soggy and only warm. Portions were a joke. Several entrees were returned due to issues with taste and temperature. Red Crown culinary can "write" a very nice menu, they just can't execute it well. In the end, I see this place just being a great burger joint. Don't waste your time with any entrees. Silly food shenanigans @ Red Crown.
(2)Carrie C.
Great fresh healthy food! Wonderful atmosphere, with a nice outdoor dinning area. The server was knowledgable, friendly and delightful. I highly recommend this quaint little restaurant!
(5)Rebecca G.
First of all, Red Crown is lovely. Pretty setting, inside and out, without being pretentious. The tables have butcher paper and crayons and my friend and I both drew while we waited (not long at all) for food and drink. The service impressed me. We had a waitress and a trainee. Both were welcoming and attentive without overdoing it. Our food and drinks were exactly as ordered -- important, as my friend has food allergies. The food! So good. I had the skirt steak. It came with lovely, fresh tomato slices with a light house sauce (a little sweet, a little balsamic). This meal included an ear of fresh corn with crema (I think). It was delicious. All of it. The meat was cooked precisely to order. The flavors worked well together. And the portion was exactly right -- I wouldn't be dragging a box and would have room for dessert. My partner had a burger (hold the pimento cheese). It's their award-winner (not on the online menu for some strange reason). It comes with chow chow and a locally-made jowl bacon called "jowlciaole". I tasted his burger and the hot, hand-cut fries that accompanied it -- amazing. I had peach blueberry pie for dessert. Delicious. Great crust. And the coffee was nice, too. It's rare to get decent coffee in restaurant, but Red Crown takes care of that. I recommend this place. It does the whole "fresh local" thing very, very well.
(5)Andrea R.
Where do I begin???? First of all the staff very welcoming. The food???? OMG!!!! Appetizers...We had the prawns an the smoked pecans amazing!!!! Great flavor excellent !!!! Entree???? I am a culinary freak so when I saw pork chop on the menu I knew I had to order it. Of course it was everything I hoped it would be juicy, suculant, just over all amazing along with the greens and beans:) you can't get greens like this unless you travel deep into the hood so order up folks!!!!!!!! Wine list and beers great selection!!!! Dessert!!!!!! As if the entree wasn't enough. Had the chocolate cake OMG!!!! Moist. Decadent , wow, party in your mouth with homemade cake , mousse, and chocolate ganache with the beaters that ever kid wanted to lick when their mom made frosting!!!!! U won't be disappointed;) Go and enjoy a fabulous dinner at the The Red Crown you won't be disappointed. Thank you Bobby for the wonderful hospitality!!!! Thank you to to chefs for a wonderful night of dining that I haven't experienced since my travels to Italy!!!!!
(5)Cheryl's Bowtique G.
First and last time dining at Red Crown. Ordered the $30 steak and it was AWFUL! Don't mind paying, but it was only 5 small pieces and half fat. It is their custom to offer you a free piece of chocolate cake. I don't like chocolate, so their response was "please promise us you will come back?" Most definitely will not. Make sure you are going to like your dish because you are stuck with it and the bill!!!
(2)Theresa F.
Very disappointing. Greeting was lukewarm at best; table change request was responded to with disgust. Hostess was the owner. Service was marginal. Food not impressive. Won't go back.
(1)J O.
Had dinner and Sunday brunch here within the past week. Dinner was on a beautiful Wednesday night, the garage bay doors were flung wide and the crowd was mixed (young, middle, old, families). We sat at a high top in the big front window of the bar area, it wasn't too loud, just the right amount of ambient noise. Service was prompt, friendly and helpful. My manhattan, up, was divine. Dinner was the ribs (1/2 slab), with sides of macaroni & cheese, and fries. The ribs were smokey, almost too done (the end rib was difficult to chew) butvery tasty. The mac & cheese was underwhelming, but it's such a hit with the wee folk, they probably don't want to mess with it. I only tried it because I'd heard/read it is one of their signatures. I'm thrilled it's a draw for families....there's plenty else on the menu for those of us who are more seasoned. OH, I almost forgot the best part! To start, the kale and quinoa salad was out of this world!!!! Hiw do they get the kale so tender? The dressing was indescribably delicious.....tiny quinoa (seeds?), carrot slices, slices of sunchoke, this, to me, was the highlight of the dinner. Brunch outside on Sunday afternoon was more than pleasant. An umbrella table, perfect temperature outside, and the best server in the place, Kelsie (had her for dinner, too!). My husband had the pea soup, my daughter and I the Chicken and Waffle. We were there on the tail end of the brunch, and they had gotten low on waffle batter. Kelsie asked if it would be ok if we each got the full chicken portion, but split a single waffle....and they'd throw in an order of their beef hash for each of us on the side. Sure! Turns out, the waffle portion was perfect, a whole one would have been too much. It was soooooo good!!! Cornbread waffle, a succulent and exquisitely tender and crispy boneless thigh.....sigh! And the HASH, what a surprise....this is NOT my mother's hash (and that's a good thing). The potatoes were tasty, just crisp enough....the beef was in great chunks, the flavor and texture so good. I brought home the leftover and will serve it for the two of us tonight with a salad, can hardly wait!! The portions are good, no WAY were we even close to leaving hungry. And by the looks of meals we saw served around us, no one else did, either. We will definitely go back, and often. If they get the mac & cheese going, I'll give them five stars. I think they're still tweaking, but in the meantime, this is one heck of a new gem.
(4)Kevin B.
What joke bad bbq and ok service I hope for the best as a Grosse Pontier. But don't see anything then just a crappy bbq joint. Good luck Cindy!
(1)Brian T.
Went to happy hour their first Friday they were open. Big crowd but not too "packed". Bar service was great and they served my gin martini correctly without being told. (stirred not shaken). My new hangout.
(5)Kevin T.
food was great, service was great and atmosphere was inviting, the artful libations was wonderful portions places was packed, didn't have reservation walked in as was seated promptly
(4)Brian B.
First off, fantastic building, lovely neighborhood ambiance, and great use of a unique, dare I say landmark site. It was great to see any restaurant open here, and this just so happens to be an excellent restaurant. In short, all six of our orders, including the skirt steak, salmon, pork chop, perch 'fish and chips', and pulled pork sandwich were executed right, with a depth of flavor and other small touches which exceeded our expectations. Little things like the collard greens, heirloom tomatoes, and corn on the cob accompanying the main dishes were delicious. They are keeping the focus on perfect, flavorful grilling, and trying to show a forte for bbq with their brisket (did not try) and pulled pork. We also did not try their house burger, which has apparently won some contests. I think their menu, especially considering the many savory starters, offers a reasonable array and stays true to their focus. You're not going to see raw bar options here, for example, and that's all fine and good. I hope they stay focused on their food execution (as they clearly are now), develop a nice-grill based fall/winter menu (that will be a critical test)...if so then we'll probably have GP's best all-around restaurant (considering the quality:experience:cost). Red Crown may become a social scene too, considering its ambiance and drink selection. That's great and its something we need, I just hope the focus remains on the excellent food execution and wise evolution of the menu. Service is knowledgeable and generally above average.
(4)Sheila O.
First of all, I LOVE the ambiance and decor. They did a terrific job keeping it authentic, and the open "garage doors" are fabulous. I had such hope that Red Crown would be the new great neighborhood spot. No such luck....We went early (6:20) on a Saturday night to allow time to be at a concert downtown at 9pm. The server was SO slow and even when addressed about it was unapologetic and disinterested. Ugh. We got downtown by 9:30. I did enjoy the kale salad as recommended by other diners , but other food was marginal. I had the perch fish & chips which sounded great but the batter overwhelmed the delicate perch. The "malt vinegar" fries had very little malt flavor. I'd much rather spend more for the "Hill of Perch". My dining partner had what was supposed to be brick oven roasted chicken which was bland & boring white chicken on white rice. About half way through the meal the waitress brought some barbecue sauce which did little to help it. We do not need one more mediocre restaurant in Grosse Pointe! C'mon people- get it together!!!
(2)Edward B.
What a cool place! Being my 1st time at Red Crown, my date and I were skeptical at first after reading the negative reviews. The online menu looked like a place worth checking out, lots of choices! We showed up at dinner time without making reservations and were promptly seated and served drinks. There are good beers on tap here. I ordered the shrimp & grits w/sweet potatoes on the side= amazing! My date, she ordered the brisket, mac & cheese and baked beans = just as good as Slows BBQ if not better! The brisket here is cooked for 18hours and served the right way! It's So good! Our server was great, he did inform us that the menu was only 10 days old and had been totally revamped! The service could not have been any better in addition to the ambiance! It reminded us of a Vinsetta Garage atmosphere.We ordered the triple layer twinkee cake to go because we were so full and finished it at home. Awesome place! We will return here very soon!
(5)Don H.
Great perch sandwich and salad on the patio. Excellent service. A nice addition to Kercheval in the Park
(4)Michael S.
Went at about 4:30 this afternoon (3/16/2013). Seated right away, server was pretty prompt. She explained the menu and the wine list, somewhat. Order was taken and the food arrived promptly. Had the 1/2 slab of baby back ribs, tasted good and portion size was adequate. Sides were a little small. Only complaint was that the tables were pretty close to each other and it was very loud. Hard to carry on a conversation Will definitely go back.
(4)Lo J.
I was there this past Friday night. Food and service was absolutely terrible. Then I found out that one of the owner's, Bobby, was no longer there. Used to love going to this place and it completely just shifted gears. Would not recommend anybody to go there.
(1)Taki M.
Great place!!! So glad they moved into that area!
(4)Marcus C.
Our third time there, and what a disappointment. This time we got ribs, which were extremely dry. My drink came 10 minutes after the meal- what's the point? We ordered a special mushroom appetizer that had literally 6 1/2" bites with some Parmesan cheese sprinkled over the top. The drink was a surprise at $12, which I wouldn't ordinarily scoff at, but this one was about 2/3 of a shot and came late. The mushroom was $12 too but portion size was a joke. Then we tried to substitute a vegetable for fries, which were actually less expensive, but we were told we had to pay a surcharge. In the past they were tiptoeing up to the line, but this night they crossed it. Will never go again.
(2)B R.
Beautiful decor. We are outside on a beautiful Saturday late afternoon/early evening. It's no fine dining.
(3)Sally B.
I'm going to agree with J.O.... they're still tweaking. Our dinners were veryvery good tonight, waitstaff is maybe a little green. I had the special duck tacos.... Delicious! I added a little of their BBQ sauce. Maybe the chef didn't envision that, but I thought it was the extra litte sumpin' they needed. I also had the kale and quinoa salad.... EXcellent! If you love greens, and maybe even if you don't, have this salad. My GFs enjoyed the pulled pork sammie and the ribs (and the buttermilk mashed potatoes!). I'm looking forward to many more fine meals at the Red Crown.
(4)Steve B.
I was tempted to give it a 3, but if that = "A-OK" then no way. First thing, as small as this place is it does not require two hostesses. Right off the bat two parties behind me were seated ahead because the hostessessesses we're not communicating. One, and only one hostess should direct all incoming guests, maybe one assisting, but they cannot just share the duties, wandering around, not keeping order (even with their iPad). It is very nice inside, it's a cool old fashioned service station that has been renovated into a pretty classy little joint. That's about where the good stuff ended. Water is served from warm bottle at your table, but fortunately a glass of ice we requested only took about 20 minutes to arrive. No breads or anything else to make up for the 20 minute wait just to take drinks, another 20 minutes later those arrived..almost..a keg broke so then I had to wait almost 30 minutes for now a bottled beer. They were understaffed so the poor server was doing her best but still would disappear for literally half an hour at a time. So about an hour after seating our food arrived. Meatloaf dinner was good, perch sandwich good, shrimp and grits...good. Nothing at all spectacular to warrant all I've heard before, maybe we picked the wrong ones. I hesitated on the BBQ menu considering other reviews. Second round of drinks never came, I got comped a beer. Bottom line is this place has great potential to be a solid long term GP restaurant but it will not survive with such a total breakdown between hostesses, servers, bar, and kitchen on a simple weeknight. Considering their menu and drink pricing on top of it all I will find it very difficult to return.
(2)Katelund D.
Gorgeous atmosphere. Prices are crazy For what little is provided. The food is very unremarkable. $10 for three lousy chicken wings. I have never seen a pulled pork sandwich that did not have one Drop of barbecue sauce. And for the price of that entrée I am surprised that it was the size of a KFC snacker. Uh uh. That would not happen in my kitchen. I am not coming back. A city girl was behind this. I was rooting for her too. I give her two stars because The place looks beautiful. When we all saw a standard oil stop, She saw a Masterpiece. If the prices and the menu changed a little bit, I can see this place rising to something amazing. When I think of the words,"southern" and,"comfort food".... I see humbled, Sunday dinner. Things that your mama made. Show us what mama fixes. Not what mama "thinks" is southern.
(2)maryhelen h.
Just a rating on today's experience. We have been there 3 or 4 times before and had good service and food. This afternoon was another matter. I ordered the salmon sandwich. It was a beautiful sandwich with a large piece of salmon (about an inch overhang on each side of the bun). I took one bite then checked the underside of the salmon - it was very charred. After pointing this out to our server, she apologized and said she would take it back for a fresh one. A couple minutes later out came my sandwich - they had cut off all the charred portion and stacked all the pieces back on the bun and reserved it. Not good form Red Crown! When I pointed this out to the server she again apologized and asked if I wanted to order anything else (no thank you). When our bill was presented she informed us that we were not charged for the salmon sandwich and she comp-ed one of our coffees (nice of you). Never saw a manager.
(2)Anthony R.
Can't say enough about my experience at Red Crown, I am sure to be a returning customer and I must say I can't wait to try everything on the menu. With a warm and inviting staff, you are pleasantly greeted and treated from the moment you walk in the door! The menu is superb, the different flavors and choices make me want to come back for more! The ambiance is classy and clean, Kudos to Chef Curtis on your exquisite menu! Big Congrats to Bobby on a job well done! Like Arnold Schwartzenegger said " I'll be back!"
(5)Joshua B.
Not much to add to what has already been said. Slightly above average grub, slightly pricy for what you get, but not out of line. Has potential as the outdoor seating is pretty cool. Beer list could use some expansion. Not much here to draw customers to grosse pointe from outer areas, but then again, nithing else in grosse pointe does that either. Improve the service, expand the menu a bit, and hire a new chef, and in rease the beer offerings and this could be a real neat spot.
(3)Amy H.
Food was just okay, I thought the portions were very scanty which is a huge turn off because this place is a little pricey. I was eyeballing other people's meals and they all looked kind of undersized. I'll give it another chance because it's local and I want to support my local businesses, but I hope I see some changes down the road. The noise level here is no joke, I could barely hear my husband talking to me from across the table. We sat at a high top in the bar area.
(2)Beth D.
First visit for brunch, have been several times for craft cocktails or late night fare. Made reservations on Father's Day. Had to wait over an hour for food without a full house. Several other patrons were also upset about the wait. When asked about the delay was told it was a busy day with several wali ins. Only offer to refill coffee or ask about drinks was when we asked. The food quality was normal, no entree required substantial preparation. Definitely an issue with the kitchen. Good neighborhood place. Won't last long if this issue is not addressed immediately. Hope it is corrected quickly.
(2)Dan M.
Going to Red Crown was a very unique experience, and hard to rate. There are so many terrific things about it, and really only one negative. Unfortunately, that negative is the food. First of all, as the other reviews mention, the decor is fantastic. It is very cool to eat a meal inside the garage of the old Standard Oil station. The outdoor tables are fantastic as well. Our server was attentive, funny, and made great suggestions. The specialty cocktails were fun, and original. The deserts were delicious. The food however, left much to be desired. The chicken wings were bland, and almost meatless (entirely bone), and the trout was unfortunately bland as well. The pitmaster general was better - the brisket was very tasty, but still the pork shoulder was dry, as were the ribs. The portions were not particularly large either. Since Red Crown is new, I'm sure we'll give it another go in a few months - hopefully then the main courses will have caught up with the rest of the positive things they have going.
(2)Ray K.
We decided to give Red Crown another try over the summer when we heard it changed owners. Very glad we did. It's now our go to place in Grosse Pointe. Very good variety of food choices by local standards and excellent service. Outdoor seating area is great on a nice evening, but we tend to find a spot in the bar where the bar tenders are top notch and the atmosphere is always fun and friendly. We've dined there about 10 times over recent months, trying different appetizers, entrees, and specials and have never been disappointed.
(5)Jason L.
Staff is very nice and the place is very cool and comfortable. I feel bad to say the food is not very good though. My fault, I don't ever like to make waves so I said everything was fine when the manager and server came by to check on us. I choose the Brisket Hash. The brisket was awful, very tough and fatty. The most interesting thing is the hash mainly consists of sweet potatoes??? The menu description never mentioned sweet potatoes and sweet potatoes don't exactly have the savory comfort aspect of a breakfast hash. My wife's omelette was par at best. The look and feel of this place are EPIC!! I so wish them the best because it's a place I could see myself getting very comfortable visiting again and again, however, only for drinks at this point.
(2)Peggy S.
I had a fantastic dining experience at the Red Crown. The decor is interesting and hip. The waitstaff was personable and attentive without being intrusive. The beverage was unique and delicious. And the food was absolutely out of this world. I can't wait to return.
(5)Ashley B.
I signed up for Yelp just to write the following: Although the food, decor and service were good, there is no excuse for horrible management. When the well overcooked and overly seasoned meatloaf was sent back, the manager Andrew quickly came over to tell us he was surprised we didn't like it and it was "his favorite thing on the menu". Good to know, but ours was far from edible. When I made the suggestion to try it himself, he replied, "I don't eat the food. I try to healthy." Regardless of what that statement was supposed to mean, it was exceptionally rude. Apparently, arrogance and food service management are not a "healthy" combination.
(1)A B.
Awesome breakfast on the patio at Red Crown in Grosse Pointe Park. Tried the Scottish smoked salmon. The appetizer was so tasty. Not too smokey nicely pink great flavor ask for extra creme fresh sauce. We'll be eating that again. We've had brisket hash, wild mushroom omelet, eggs flourintine all awesome. The flourintine sauce so tasty. Chicken & Waffles ask for extra syrup it's so good, nitty gritty with cheese grits. Normally not a fan of grits but these were fabulous to me. Wish it was a standard side. Also love that you can get peameal bacon, for this Canadian it's what "Canadian Bacon" is. Breads are baked at the nearby bakery and are artisan style. Coffee and sweet treats round out a great menu. Sometimes service isn't the greatest but they try. My only complaint is that in general the accompanying sauces are soooo good there is never enough for me.
(4)Bob R.
Nice setting. Friendly service, unfortunately food was terrible and over priced. Party of four had shrimp which was under cooked, the rib eye steak was tasteless, ribs were fatty and burnt. They need to work on quality of food delivered to tables.
(2)P L.
Is lettuce supposed to be white? The $14 Cobb salad was filled with the lettuce closest to the core, no green to be seen. And apart from a sprinkling of egg and bacon, that was pretty much it. And $3 for a kids soft drink?? I doubt this place will make it on atmosphere alone.
(1)Nick H.
It wasn't so horrible that I would never go back, but it wasn't good enough where it would be the first place I would want to go. We had high hopes for this restaurant and were excited to go. But after we left it seemed that this place was too Birmingham for Grosse Pointe. The Good: The restaurant itself was very nice, the inside looked awesome. That being said we go to restaurants to eat not necessarily enjoy the scenery so it does not make up for the poor performance of the food. The Bad: The prices it seemed pricy for what you ended up with, a 10 dollar beef brisket sandwich was quite small, and a six dollar cup of soup was barely half full. Also according to our waiter the menu was so small because they were "streamlining" it and eliminating things that were not as popular. The things they were eliminating (Burgers, Chicken Dinners) are things people are familiar with so they naturally would not be ordered when a restaurant is opened, yet there is still a market for such items and should not have been stricken from the menu. The Ugly: The quality, the beef brisket on the sandwich was nothing I have ever experienced before, and that is not a good thing. The beef was almost shredded too finely. Normally what I am used to is nice big slices of brisket on my sandwich. Not to mention that it was mainly fat that I was eating. Definitely one of the worst beef brisket sandwiches I have ever had, including the one that my cafeteria pumps out in mass quantities. Also the fact that we got our food AFTER four other parties walked in after us and placed their orders after us is horrible. In conclusion: With this new fad of Barbecue leading to the appearances of many other barbecue places opening all over the Metro Detroit area, I would not recommend this restaurant unless the other better ones were closed or destroyed by some freak accident. Now I won't mention which place is the best but I will say it is a LITTLE place and you will "eaZily" agree with me that it is the best around. The performance did not live up to the hype
(1)Jake A.
My one and only trip to Red Crown confirmed that this is a restaurant more interested in making excuses rather than pleasant dining experiences. A group of us stopped in for a late lunch, and our waiter instantly confessed to being clueless when I asked about something on the menu. "I only work on Sundays". I had a beer and I cannot even remember what my food was, but it was instantly forgettable. It was a chore to get attention from the staff. They decided to have a meeting for the entire staff right then and there in the middle of service. I could see my server, sitting at a table with the rest of the staff. We had asked for split checks, they came back with just one. Asked to split it, came back with my revised check and gave my friend the original un split check, double charging us (according to my friend, it's not the first time it's happened). You can make a restaurant as cool looking at you want, but at some point you have to remember your first goal should always been running a restaurant, and Red Crown misses the mark. Completely.
(1)Alexander S.
First of all, amazing service!. From the moment you walk in the fabulous host makes you so welcome as if he's been waiting for you all day. The food is awesome! Whatever you're in the mood for there is something for you. The patio is so peaceful and the service is quick. If by chance a dish comes out wrong they immediately fix it without questions. A great addition to the Park! Thank you Cotton family and thank you Mindy Lopus for a great new GP hotspot!
(5)David K.
Was back in on a Tuesday night, about 9:00 PM. Burgers are back on the menu! $10 with your choice of fries/salad seems to be the going rate these days, not so bad when you consider what fast food costs. Good burger, excellent house made roll, and fresh greens in my salad. The vinigrette was a tad too sour for my tastebuds. My dining companion had the pulled pork and thought it was great. However, my $9 well vodka gimlet was short, no Rose's Lime Juice in it either. Gotta do better on the bar end. Service was professional and fast. Also, I just noticed tonight that bike racks have been added and on the lovely evening that it was, there were more bikes than vehicles.
(4)Jimmy D.
Craving a burger so I thought i'd try the original burger w/ fries. The burger was pretty standard. Quality meat and a nice bun. The fries stood out, topped with some sort of parmesan seasoning. I ordered take out and it took way too long. This place has only gone down hill since my first visit. Apparently one of the owners neglected it so she got bought out. Excited for it to get a fresh start. Hopefully they can pull it off because its got potential dammit!
(2)Tom G.
Sunday Brunch was ok. the food was well prepared and presented but nothing spectacular. the real disappointment was how slow the kitchen and service was given that there were a number of empty tables. No one was getting their food served in a reasonable time.
(2)Katie C.
Great atmosphere and food! Nice selection of craft cocktails and great patio in the summer!
(4)Dj M.
While the place has a very cool vibe to it, it's among the worst restaurants I've ever been to. Starters, Salads, Sandwiches. All awful. No smoke or BBQ flavor AT ALL. Go to Slows or The Woodshop if you crave BBQ. Actually, go to McDonald's and get a McRib. It will be better. Seriously. When the hostess approached the table to see how things were, we told her the food was horrible. All of it. I commented " i thought this was a BBQ place". Her reply was "We've moved away from the BBQ theme" This is a copy/paste from their website:"our menu includes sentimental barbecue favorites including ribs, pulled pork, and melt-in-your-mouth brisket, all smoked over michigan fruitwood in our very special "little red smokehouse". our artisan chefs add their special magic to their own favorites with our beer battered perch fish and chips, our southern charm shrimp and grits, and of course, everyone's all-american favorite - (somebody's mom's) meatloaf." The hallmark of a bad restaurant always tends to be a Sysco truck out front.
(1)Chad B.
I will keep it simple: Ambiance and decor: 5 stars. Drinks: 5 stars. Service: 5 stars. Food: Negative 5 stars.
(2)Kim L.
My second visit, this time just for a glass of wine. We sat at a 2 top in the bar area and then waited and waited and waited some more for someone to wait on us. We eventually got a wine menu, ordered our wine and then waited some more. Eventually got our wine - raised my glass to drink - and gross, there was crusty stuff on the inside of my glass. Same for my friend. We flagged down 2 different people to tell them to tell our waitress & you guessed it - we waited some more for a fresh glass. By the time we finally got a glass of wine we could drink 25 minutes had passed. First visit wasn't much better, the food was only ok, and they ran out of crackers for our pate so we had nothing to eat it with. We asked for bread or anything and they said they didn't have anything. What! I like the location, I like the building, I'd love to sit outside in the evening and have a glass of wine, but not if I have to wait 25 minutes before I can enjoy it. Noise level inside is bad, they need to work on the acoustics. Red Crowne are you reading these reviews? Please fix your problems before everyone abandons you.
(2)Kate L.
I had dinner with some of my girlfriends at Red Crown for the first time just before Christmas. I live in GP and have been meaning to try it out and was looking really forward to it. The place was packed and I loved the ambiance. We enjoyed a drink at the bar (great bar tenders) and were seated a lot quicker than they had anticipated, so that was nice. I ordered the pork chop with butter beans and greens. The greens were the only thing I enjoyed on my plate. The chop was over cooked, dry and tough. The butter beans, which I've heard some rave about, were also extremely dry (a handful of them were undercooked) and completely tasteless. I just don't get it. I'll go back for drinks, and may even try another entree, but I will tell anyone that asks - NEVER waste your $24 on the pork or butter beans.
(2)Lynne F.
We have been to Red Crown several times. The staff are warm and friendly. The outdoor Patio is a fabulous place to sit in nice weather. I only gave 4 stars, as the grits in my shrimp and grits dish last time, were runny. The dish is a tad salty and could use a kick of some heat, as in hot peppers or pepper oil. We love the wines, they have great wine on tap. The Mac and cheese is the best I have ever had, way better than slows. The menu has lovely and interesting selections, and the prices are way cheaper than places in GP village and way cheaper than places on the "hill". We also love that the kitchen stays open until 11, at least on the weekend. Get yourself to kercheval in Grosse Pointe Park, where great things are happening!
(4)Jonathan M.
Great atmosphere and decor. I had high hopes for a great meal and was unfortunately very disappointed. I had the brisket dinner. My wife the Caesar salad. As far as the brisket is concerned, mine was tough with no flavor other than the smoke. Not much of any rub or sauce flavor. In addition to it being tough and obviously cooked improperly, it was way too fatty. The mac and cheese and fries were ok, nothing special. The cornbread might as well have been a drink coaster. My wife didn't get more than a few bites into the salad. Hard to mess up a Caesar salad, but they did. Oh well.
(1)David J.
Used to be a regular. New ownership sux. Have turned great neighborhood restaurant into maelstrom--confusing, crowded, rude.
(2)Susan B.
Love the atmosphere and the service is great but the food is not very good. I want to like it more so have visited 5 times with others. I think the problem is that they have lots of so called comfort food which is devoid of all that unhealthiness that makes them comfortable. So the pulled pork and the bake beans are lacking rich molasses or barbecue sauce.
(2)Sara G.
I gave this place a couple more chances and the quality of the food has definitely improved since they opened. The salmon is great as well as the sweet potatoes and collard greens. Solid place for food and drinks close to home.
(4)Brian T.
Went to happy hour their first Friday they were open. Big crowd but not too "packed". Bar service was great and they served my gin martini correctly without being told. (stirred not shaken). My new hangout.
(5)Kevin T.
food was great, service was great and atmosphere was inviting, the artful libations was wonderful portions places was packed, didn't have reservation walked in as was seated promptly
(4)Sara L.
We have been to Red Crown 5-6 different times and will continue to return. I honestly don't understand all the poor reviews. This is a great neighborhood restaurant that is unique and consistent. As many have noted, it's a cool space--a renovated service station that sat empty for years. The parking lot is small, but we have never had any problems finding on the street parking. The patio is a highlight and is always packed. But the bay doors open and gives the whole restaurant an airy feel. Love the cocktails. On par with many local restaurants and cocktail bars (i.e. The Oakland and Sugar Shack) both in quality and price. My favorite is the Chechez la Femme. Wine list is simple and accessible. 3 price points with 6-8 different bottles per level. Most are from smaller wineries and unique. (i.e. not something you find at CostCo). Plus the option for a glass, 1/2 carafe or full carafe of multiple wines, including L. Mawby sparking. This is great if you have a mixed crowd who want different things or if you want to be free to sample different wines. The food is the star however. The BBQ is outstanding and their "little red smokehouse" imparts great smoke flavor. I have a hard time straying from the ribs, but tried the brisket last night and it was one of the best brisket I have ever had. Good cuts of meat, with a few burnt ends. You get two sides, all of which I find more inventive and a little lighter than other local BBQ joints. They have added butter beans to the list and they were so good I ordered a side to take home for leftovers! The menu changes slightly often and it seems to be in an attempt to be more seasonal. We were disappointed last night to find our favorite grilled meatloaf and mashed potatoes were removed. But our server reassured us it would return! They were replaced by the delicious butterbeans and a steak. All nice options. We also tried a new salad that was outstanding--arugula, watermelon, caramelized goat cheese and tomato. One of the best salads I have had in a while and highlights Red Crown's desire to be seasonal. These minor changes to the menu are also nice for regulars like us. It keeps the kitchen and servers excited about the food. Initially, we had problems with slow service; this has been addressed. We have had quick, efficient and friendly service the last 3-4 times. The owner always graciously greets us which is a nice touch. Give this place a try. It is a nice, friendly neighborhood restaurant with great cocktails, wines and an inventive, seasonal menu.
(5)GP C.
The burger here is excellent. We always enjoy getting a table outside if the weather is good. And, the wait staff has always been friendly and professional.
(3)Joel N.
First time there I ordered the burger, great! I went last night for my second visit with a large party of 12. We waited 45 minutes for our food. It was all soggy and only warm. Portions were a joke. Several entrees were returned due to issues with taste and temperature. Red Crown culinary can "write" a very nice menu, they just can't execute it well. In the end, I see this place just being a great burger joint. Don't waste your time with any entrees. Silly food shenanigans @ Red Crown.
(2)Carrie C.
Great fresh healthy food! Wonderful atmosphere, with a nice outdoor dinning area. The server was knowledgable, friendly and delightful. I highly recommend this quaint little restaurant!
(5)Rebecca G.
First of all, Red Crown is lovely. Pretty setting, inside and out, without being pretentious. The tables have butcher paper and crayons and my friend and I both drew while we waited (not long at all) for food and drink. The service impressed me. We had a waitress and a trainee. Both were welcoming and attentive without overdoing it. Our food and drinks were exactly as ordered -- important, as my friend has food allergies. The food! So good. I had the skirt steak. It came with lovely, fresh tomato slices with a light house sauce (a little sweet, a little balsamic). This meal included an ear of fresh corn with crema (I think). It was delicious. All of it. The meat was cooked precisely to order. The flavors worked well together. And the portion was exactly right -- I wouldn't be dragging a box and would have room for dessert. My partner had a burger (hold the pimento cheese). It's their award-winner (not on the online menu for some strange reason). It comes with chow chow and a locally-made jowl bacon called "jowlciaole". I tasted his burger and the hot, hand-cut fries that accompanied it -- amazing. I had peach blueberry pie for dessert. Delicious. Great crust. And the coffee was nice, too. It's rare to get decent coffee in restaurant, but Red Crown takes care of that. I recommend this place. It does the whole "fresh local" thing very, very well.
(5)Andrea R.
Where do I begin???? First of all the staff very welcoming. The food???? OMG!!!! Appetizers...We had the prawns an the smoked pecans amazing!!!! Great flavor excellent !!!! Entree???? I am a culinary freak so when I saw pork chop on the menu I knew I had to order it. Of course it was everything I hoped it would be juicy, suculant, just over all amazing along with the greens and beans:) you can't get greens like this unless you travel deep into the hood so order up folks!!!!!!!! Wine list and beers great selection!!!! Dessert!!!!!! As if the entree wasn't enough. Had the chocolate cake OMG!!!! Moist. Decadent , wow, party in your mouth with homemade cake , mousse, and chocolate ganache with the beaters that ever kid wanted to lick when their mom made frosting!!!!! U won't be disappointed;) Go and enjoy a fabulous dinner at the The Red Crown you won't be disappointed. Thank you Bobby for the wonderful hospitality!!!! Thank you to to chefs for a wonderful night of dining that I haven't experienced since my travels to Italy!!!!!
(5)Cheryl's Bowtique G.
First and last time dining at Red Crown. Ordered the $30 steak and it was AWFUL! Don't mind paying, but it was only 5 small pieces and half fat. It is their custom to offer you a free piece of chocolate cake. I don't like chocolate, so their response was "please promise us you will come back?" Most definitely will not. Make sure you are going to like your dish because you are stuck with it and the bill!!!
(2)J O.
Had dinner and Sunday brunch here within the past week. Dinner was on a beautiful Wednesday night, the garage bay doors were flung wide and the crowd was mixed (young, middle, old, families). We sat at a high top in the big front window of the bar area, it wasn't too loud, just the right amount of ambient noise. Service was prompt, friendly and helpful. My manhattan, up, was divine. Dinner was the ribs (1/2 slab), with sides of macaroni & cheese, and fries. The ribs were smokey, almost too done (the end rib was difficult to chew) butvery tasty. The mac & cheese was underwhelming, but it's such a hit with the wee folk, they probably don't want to mess with it. I only tried it because I'd heard/read it is one of their signatures. I'm thrilled it's a draw for families....there's plenty else on the menu for those of us who are more seasoned. OH, I almost forgot the best part! To start, the kale and quinoa salad was out of this world!!!! Hiw do they get the kale so tender? The dressing was indescribably delicious.....tiny quinoa (seeds?), carrot slices, slices of sunchoke, this, to me, was the highlight of the dinner. Brunch outside on Sunday afternoon was more than pleasant. An umbrella table, perfect temperature outside, and the best server in the place, Kelsie (had her for dinner, too!). My husband had the pea soup, my daughter and I the Chicken and Waffle. We were there on the tail end of the brunch, and they had gotten low on waffle batter. Kelsie asked if it would be ok if we each got the full chicken portion, but split a single waffle....and they'd throw in an order of their beef hash for each of us on the side. Sure! Turns out, the waffle portion was perfect, a whole one would have been too much. It was soooooo good!!! Cornbread waffle, a succulent and exquisitely tender and crispy boneless thigh.....sigh! And the HASH, what a surprise....this is NOT my mother's hash (and that's a good thing). The potatoes were tasty, just crisp enough....the beef was in great chunks, the flavor and texture so good. I brought home the leftover and will serve it for the two of us tonight with a salad, can hardly wait!! The portions are good, no WAY were we even close to leaving hungry. And by the looks of meals we saw served around us, no one else did, either. We will definitely go back, and often. If they get the mac & cheese going, I'll give them five stars. I think they're still tweaking, but in the meantime, this is one heck of a new gem.
(4)Kevin B.
What joke bad bbq and ok service I hope for the best as a Grosse Pontier. But don't see anything then just a crappy bbq joint. Good luck Cindy!
(1)Theresa F.
Very disappointing. Greeting was lukewarm at best; table change request was responded to with disgust. Hostess was the owner. Service was marginal. Food not impressive. Won't go back.
(1)Reggie B.
Last Tuesday night, we had an awesome experience at the Red Crown. The weather was georgeous so we sat out on the patio. Our party of 3 ordered the brisket and fish and chips...all very tasty. We topped it off with the strawberry-rhubarb pie ala mode. Very nice. Oh, and by the way, the Crooked Tree IPA, on tap, nicely complimented the brisket. Service was fun and attentive, and the atmosphere was perfect. West Park is looking good.
(5)Brian B.
First off, fantastic building, lovely neighborhood ambiance, and great use of a unique, dare I say landmark site. It was great to see any restaurant open here, and this just so happens to be an excellent restaurant. In short, all six of our orders, including the skirt steak, salmon, pork chop, perch 'fish and chips', and pulled pork sandwich were executed right, with a depth of flavor and other small touches which exceeded our expectations. Little things like the collard greens, heirloom tomatoes, and corn on the cob accompanying the main dishes were delicious. They are keeping the focus on perfect, flavorful grilling, and trying to show a forte for bbq with their brisket (did not try) and pulled pork. We also did not try their house burger, which has apparently won some contests. I think their menu, especially considering the many savory starters, offers a reasonable array and stays true to their focus. You're not going to see raw bar options here, for example, and that's all fine and good. I hope they stay focused on their food execution (as they clearly are now), develop a nice-grill based fall/winter menu (that will be a critical test)...if so then we'll probably have GP's best all-around restaurant (considering the quality:experience:cost). Red Crown may become a social scene too, considering its ambiance and drink selection. That's great and its something we need, I just hope the focus remains on the excellent food execution and wise evolution of the menu. Service is knowledgeable and generally above average.
(4)Sheila O.
First of all, I LOVE the ambiance and decor. They did a terrific job keeping it authentic, and the open "garage doors" are fabulous. I had such hope that Red Crown would be the new great neighborhood spot. No such luck....We went early (6:20) on a Saturday night to allow time to be at a concert downtown at 9pm. The server was SO slow and even when addressed about it was unapologetic and disinterested. Ugh. We got downtown by 9:30. I did enjoy the kale salad as recommended by other diners , but other food was marginal. I had the perch fish & chips which sounded great but the batter overwhelmed the delicate perch. The "malt vinegar" fries had very little malt flavor. I'd much rather spend more for the "Hill of Perch". My dining partner had what was supposed to be brick oven roasted chicken which was bland & boring white chicken on white rice. About half way through the meal the waitress brought some barbecue sauce which did little to help it. We do not need one more mediocre restaurant in Grosse Pointe! C'mon people- get it together!!!
(2)Edward B.
What a cool place! Being my 1st time at Red Crown, my date and I were skeptical at first after reading the negative reviews. The online menu looked like a place worth checking out, lots of choices! We showed up at dinner time without making reservations and were promptly seated and served drinks. There are good beers on tap here. I ordered the shrimp & grits w/sweet potatoes on the side= amazing! My date, she ordered the brisket, mac & cheese and baked beans = just as good as Slows BBQ if not better! The brisket here is cooked for 18hours and served the right way! It's So good! Our server was great, he did inform us that the menu was only 10 days old and had been totally revamped! The service could not have been any better in addition to the ambiance! It reminded us of a Vinsetta Garage atmosphere.We ordered the triple layer twinkee cake to go because we were so full and finished it at home. Awesome place! We will return here very soon!
(5)Luke W.
The first place I've ever been to that has been fully furnished by target. Sponsor? A white bull terrier ripped from Spanky and the rascals away from having a 30 day return policy with a valid receipt. The outdoor dinning is great, indoor however is based in any banquet hall at a lions club. Capacity should not ruin the quality of the experience. And the bathroom, a chalk board? This isn't third grade show the teacher then tell. Besides people only right "fuck" on them anyways. Aaannnd I'll prove it, in green chalk.
(4)Samantha L.
Short & simple. Sat at the bar and had the pretzels for a appetizer.....scrumptious! This is exactly how hot pretzels should be made. Warm & soft just how pretzels should be. :) I am happy and would love to come back and try a full meal.
(4)Sunil A.
Walking up to this former gas station on beautifully cool late spring evening was a template for what should have been a fun night down Kercheval. Instead, this was a horrific experience. Let me start by saying that aesthetically I love this place. The bright red neon sign with ten speed bike surrounding it is a fantastic visual as well as a reminder of the hipster revitalization of the area. The layout of the restaurant and the atmospere all signals fun and a laid back elegance. After asking to be seated, that's when things downhill quickly. Wait, downhill implies a slope of some kind, this was a free fall parachute drop except oops you forgot to pack the chute. We chose to sit outside and our table was ready promptly, so you know it wasn't a busy night by any means. Our waiter was without a doubt the rudest person I've met since my mom went through menopause. He was short tempered and cycled around to us once every 15 minutes. The drinks took most 20 minutes to get to us. A glass of wine and a vodka soda, are you kidding me? The menu was a hodge podge of items with no identity, and since neither of us eat BBQ, it was very limited. This of course was on us, and not the restaurant. So we ordered Mac and cheese and onion rings (have I mentioned my onion ring kick I've been on?), what is more 'Murica than eating those items at a former Standard Oil Gas Station? The m&c was delicious. It was baked to perfection and had a tight crust that was flaky and crisp. If there was a redeeming quality to this visit, it was this dish. The onion rings on the other hand was rubber bands deep fried in Panko and sand. The onions were raw in the middle and while the batter was soggy and mealy. When I told the waiter that I wanted to send it back, he just stared at me. Didn't say a word, just stared. I imagine this is what Marco Polo felt as he wandered through China... So after much consternation, he finally took the plate away with a gruff grunt. Well we at least we had a drink to enjoy while swatting away the mosquitos. Of course when me lass got to the bottom of her wine glass, she saw that it was covered in residue from the bottom of the wine bottle. Now, this is hardly the end of the world, but what restaurant empties out a bottle and doesn't clear it before serving it? It was all so disappointing.
(2)kristine p.
Sat outside on a lovely summer day while home in the D. Staff was friendly and they had one of the best lunch specials in the Pointes - a burger and a beer for $10. I didn't feel like a beer, however, so they let me substitute one of their delicious milkshakes! Totally hit the spot.
(4)Michelle A.
Staff is always friendly, and knowledgeable about the menu items. Love the BBQ, burger and sprouts. Great happy hour.
(5)Jim S.
I ordered the lake perch dinner and the fish came covered in a heavy battered greasy covering. I spent part of my dinner just taking off the stuff. Other people in my party of six ordered non fish items and were somewhat satisfied with their meal. My suggestion is that if you decide to go here do not order the lake perch dinner or sandwich. The other menu items are just ok. I'm not coming back.
(1)William S.
My wife, myself and another couple went for dinner tonight at Red Crown. The place is a cute little location, a former gas station/service station made into a restaurant. They have a very nice patio with tables and umbrellas etc. It was very comfortable and it was a cool place to eat. Their menu has quite a few choices despite only being one page long. It seems to me there would be something on it to appeal to just about anyone (unless you're looking for sushi or asian cuisine). We all split an onion ring appetizer. While it was decent and ok, it certainly wasn't amazing. The onion rings just weren't special in any way. They were pretty mundane and ordinary and certainly not worth anywhere near the $8.00 they charge. For dinner I had a Fried Perch Sandwich and a side of Jambalaya. The Jambalaya was a lot like the onion rings, not special and pretty much dull. The Perch Sandwich was delicious. The Perch was cooked wonderfully. It was juicy and tasty. The bun was toasted and the tartar sauce was quite good. My wife had a burger as did one of our friends and while they thought the burgers were ok, they were nothing to write home about. My wife also had the wedge salad which she thought was pretty lousy. Our other friend had the DBC Pulled Pork and she thought it was unique and relatively tasty. Our service was amateurish and generally poor. I had to beg for a refill of coke (3 times), and my fries (which were supposed to be included with my sandwich) never came. When we informed our waitress later, she offered to bring them. However, we had already finished our dinner and were ready for dessert. We decided the dessert menu looked pretty enticing, so we each ordered a different selection and we split 4 items so we'd each get a sample. We had coconut cream pie (which was pretty bland and not wonderful), carrot cake (which looked great but tasted fair at best), a bumpy cake (which was ok, but not wonderful), and lava cake (which was probably the best of the 4 desserts). Another issue was that when we chose some of the items on the menu, they were not available. They were either sold out or they were seasonal. Neither was mentioned on the menu. All in all, the frienship and company we had was wonderful. The dinner was 1/2 of that and nowhere close to being worth the relatively expensive prices they charge. Red Crown needs up their game as far as service goes, and improve some of their dishes. Their desserts look amazing. Unfortunately, they don't taste that way. I would advise searching for a different place if you want great food. This place falls short.
(3)Patrick A.
I went here for my birthday dinner with family a few months ago and was pretty happy with it. The decor was awesome, the staff was friendly and helpful, and most of the food was pretty dang good. I was somewhat disappointed with the steak I ordered, though. I understand that a lot of folks like to have the farm to table experience with zero additives to their dish; I'm just not one of them. There was no flavor at all. That was crummy. I'll definitely be back, but might alter my order a bit.
(4)Marlee T.
My absolute favorite place in all of the Grosse Pointes...the burger is wonderful. Everything tastes very fresh. We've always had great service. It's a lovely place to eat outside. I would recommend this for date night or for a family get together. Best place to eat outside in the summer. Definitely check it out!!!
(5)Kathryn G.
I love this place!!! The couple times I have been here the staff has been ultra friendly and they obviously know how to take care of their customers. I think this is so important in keeping your customers coming back. Kudos. The atmosphere is great too. I prefer sitting in the room with the bar as it seems more intimate to me. So far my favorite thing on the menu is the Salmon burger. WOWza. They hit the nail on the head with this sandwich. I love everything about it. I also love how it comes with a side salad and the dressing is oil/vinegar. I feel like they really get me! Portion sizes are great too. You get your monies worth here. On Saturdays I have noticed they offer a burger/beer special for $10. This is quite the deal considering they are a moderately priced establishment. Red Crown has me hooked for life.
(5)Shannon M.
I have no idea how this place has less then 4 star reviews. My experience was exceptional! Sat outside on a hot day. Wonderful patio. Big red umbrellas, lots of room. Picnic table and grassy area where you can take off your shoes if you want, and toss a bean bag. Awesome. Our waitress was great. Very bubbly but not the fake kind of happy. Geuinely happy to help. Attentive to boot. My tea glass was never empty. The pretzel and cheese app was seductive. I'm not kidding. Whatever was in that cheesy mason jar was out to take someone home. I only wish we had more pretzels. I ordered a black bean burger. Massive. Seriously it was like an inch thick! Sooo flavorful. Topped with microgreens and avocado . Mmm. This is something you need in your life. Don't give me that crap that you don't eat burgers that aren't beef. Shut it. Try this! So much flavor in the beens and a good char. If you really can't do a bean burger there are many other yummy choices. We were lucky enough to get here for the lunch menu. The dinner menu starts at 5, and does cost more for basically the same things. But I'd pay more later to come back. Cool place. Fun vibe. Great beers, nom nom nom you love it. Fade to black.
(5)Sheryl H.
Great food, great brunch, great location. Inside while enjoying the outside weather! Great service. What else can I add? Loved the chicken and waffles. All the desserts were great- lava cake, key lime pie and coconut cream pie!
(5)Amanda O.
What a great little brunch spot! I visited this restaurant with two friends and my two pups. We sat outside, which was comfortable. I loved that they allowed my top two small dogs to hang out quietly under the table. They also had a pretty excellent playlist rockin for background music. I had the Eggs Benedict Red Crown. My eggs were cooked perfectly and the side of bacon was delicious. The sauce was a little too thick, but still tasty. I also had the bottomless mimosas. My first glass was pretty juice heavy. I ordered a split of champagne and added it to my mimosas. The split was reasonably priced so that was not a problem. The service was excellent.
(4)Liz W.
I sampled this place at The Big Grill Burger bash in RO and was in love with both their burger with avocado mousse, pork belly and kimchi but also with their classic mac and cheese. You know it was good, I dragged my ass across town to come here to sample more. GPP is far outside my normal roaming area. I had a free afternoon/early evening and a happy dining companion. I was unhindered by pickiness or any nonsense (my husband) so I went off happily. It was a hike but I was delighted by my destination. I was loving the old gas station vibe. The service was super friendly and getting recommendations involved much enthusiasm and doling out good knowledge from staff. The Hemingway Daiquiri was delicious. I am a sucker for a papa doble so I figured why not. My dining partner was loving her Chercez La Femme, the crème de violette was worrying me but it was super delish. The double crown fish pate was a combo of salmon and whitefish varietals and was excellent. That pimento cheese and pretzel app? Yeah definitely don't skip that either. I could eat that cheese all day. I dove into a brisket sammie and damn. It was super tasty, tender and juicy, loved the slaw too. I went with a green salad side which was simple but a perfect pairing. My friend ordered a park po'boy and was equally pleased. She got fries but I preferred my salad, my brisket was *heavier* feeling than her prawns, plus I was stuffed full after apps. Was it cheap? Nope. Quality? Yes. Friendly, fun and just a really quality stop. We felt welcomed and cared for. Worth the hike and I am so glad it lived up to my expectations. I will be back.
(4)Megan P.
Tonight was our first time visiting Red Crown. Jeff was our server & he was very friendly and accommodating. The bread and oil to start was delicious - very soft! We ordered the bacon jar platter for an appetizer and with that plus the bread we already had, I didn't think I'd have room for my meal! My boyfriend ended up having the perch sandwich, with the help of Jeff's suggestion and I had the whitefish special. Super good! His sandwich was gone in minutes, and I was so full from everything else, I could only eat half. It was awesome. Fish had some sort of white creamy sauce that was really good with some salsa spread on it too. We would definitely recommend and go again! It's a sweet place- a redone gas station turned into a restaurant.
(5)Ashley H.
Sat at the bar early on a Saturday night. Bar staff was so-so in the friendliness department. Kind of short with us and didn't really want to answer questions or talk. Atmosphere was nice, very trendy (I think it's an old gas station or garage?). Drinks are good, bloody mary for my girlfriend and a glass of J Lohr for me, you really can't go wrong. Had the bacon jar and cheese/nuts appetizer. Bacon was a tad fatty, but tasted good, the cheese was yummy. We were bar bouncing, so we didn't eat dinner here. But they do offer an extensive menu and I definitely could have picked about a dozen things off of it I'd like. And the desserts looked phenomenal. So, I will for sure go back for dinner, but will probably sit at a table even though I really do prefer to sit at the bar.
(4)Jacquelynn A.
Always good. Lots of delicious options like the ribs and the shrimp and grits. They also have live music. Unfortunitly the place is a little over priced especially for their drinks.
(4)D R.
Came in for lunch yesterday. Still had great food and server was nice but a few things struck me as odd. First, I ordered $8 truffle fries with my burger. The menu specifies "served with garlic aioli and curry kethup". When they arrived, the server dropped them off and over her shoulder asked if I'd like some kethup. I asked for the sauces described on the menu and she scrunched her eyes and looked at me like I was asking for something free. When my mother asked for salt and pepper for her meal, the server said," salt and pepper?" Like she had never heard of such a thing. Also my burger was ordered med well and came blood rare (I am not picky on my burger or steak temps) but when I showed her the bit into burger with blood dripping out, she said, "that's not medium well?" Come on Red Crown, you're to good to lose customers for amature mistakes.
(3)Richard A.
Outstanding food! Great service, and a warm historic environment. Love the remodel keeping the original "STANDARD OIL" signage incorporated into the design. The patio has a beautiful fireplace that is perfect for intimate gatherings or a quite place for couples to cuddle and share there amazing sampler which is loaded with meats enough for 3, and comes with two sides (GET THE MAC N CHEESE). The service was phenomenal and pleasant all around, I am glad my wife found this place and we will be back for seconds, thirds.......
(5)Karen H.
2 stars for any food I have ordered from here. Never remarkable in any way. So disappointing for restaurant section...however bartender is quite generous (4 stars for bar) . Could be good or very bad depending how you look at it! I still like of the environment
(3)Allison A.
The service is excellent and the menu items are diverse and well-prepared. Great atmosphere and they always have a game on. Would recommend this to anyone looking for a new place to eat.
(5)Alysse A.
This place has the most amazing diverse menu. They really take BBQ to a whole new level. Not into BBQ? That's fine they have delicious salads, sandwiches and macs!!! The woman who owns it always has a smile on her face and the wait staff is fantastic!!!! Definitely a favorite!
(5)Janel K.
My parents came into town so we decided on Red Crown for lunch. This was our first visit and we were impressed with the location and the food. However; one major problem occurred, the service. In my 41 years of dining, this was by far the worst service I ever experienced.
(2)David A.
Came in for lunch to see an old friend. Had the daily special of a corn beef Reuben. First time ever having smoked corned beef. It was fantastic. Twinkie cake was a great finish. Will be back.
(5)Tyler M.
I usually don't give reviews ever, but this place was so over the top mediocre that I had to. Black bean burger was bland, fries were fine, service was so slow. I'd give it another shot but, I was definitely disappointed by my first visit.
(2)Rebecca M.
Food great... But huge fly problem inside. We have gone to here before and sat outside on the patio which is great and you expect bugs. Tonight I was having more than a burger so I wanted a less fly experience so we sat inside. Had appetizers and the lobster ravioli it tasted yummy... But ruined by the flies all over the place. The are leaving the screens open to make it easier for the servers but now there are flies all over the inside. When manager came over and I mentioned the flies... Her response was "I'll try to keep them away from you"... Not sure having an open screen is even ok with health codes... I just hate spending $100 dollars on dinner while having to shoo away the flies from my meal.
(2)Tammy H.
I can't speak for the food as nothing on the menu seamed appealing . The atmosphere is boring and the food seems over priced . I had 1 beer and left .
(2)Roxanne I.
I can't believe it took me this long to try Red Crown! I went for a Sunday brunch and the restaurant was decently empty. I really liked the atmosphere in the restaurant and the whole converted gas station concept (reminded me of Vinsetta Garage). They even had a dj for Sunday brunch! As for the food, it was very delicious. I got a meat lovers omelette with a baguette and some veggies on the side and it was fantastic. Unfortunately, however, I thought it was a bit overpriced. There are other places in the area with omelettes for a better deal, so that lost a star from me. The workers are very nice and accommodating
(4)Patrick K.
"Nothing here to bring me back." ATMOSPHERE: Sometimes an old gas station, no matter how much red paint you put on it, still feels like a gas station. Music was being played from an iPod connected to speakers... 3/5 stars. PRICE: My $13 hamburger just could not be justified by what came on the plate. Everything feels over priced (as most reviews agree). 3/5 stars OVERALL: A good place to have drinks on the patio with friends in the summer, but nothing much else. Try it because it's a novelty, but novelties wear off if the food, service, and experience don't give you a reason to come back.
(3)Jennifer C.
Excellent food! I got the chicken club and it was delicious. The atmosphere in this place was great, they had a DJ who was playing great music. I will be back for sure. The bloody mary bar is also great. Something I have never seen before but the selection was big. I would recommend this place to anyone looking for excellent food.
(5)Brian V.
Been here a few times since our first two outings when it first opened. We've become very underwhelmed with the place. The noise is still out of this world loud. The food is pretty high priced for what you get IMO and I find most of the menu items to be rather odd and unappealing. It's hard to get out of the place with a check for less than $80. For that kind of money I'll go elsewhere where fine dining actually results in a fine experience.
(2)Caroline O.
I've been here several times and always forget to check in. What I love about this place, is it's proximity to my house and the layout is pretty cool. One review I read said it lacked atmosphere. To me, nothing really stood out one way or a other so I am probably not the most qualified to address this. (Basically - I like it. I'm all about the company in with anyway.) The food: the wings are my favorite because they're smoked and flavourful. I also slather them with Tabasco sauce since their sauce doesn't do much for me. Brunch with my dad yesterday = smoked salmon eggs Benedict - very good. Simple. And came out quickly (which was actually a pleasant surprise to both of us) He got the chicken apple salad. Looking at it, I felt it was incredibly lack luster and I would rate it a 2/5. (My mimosa was fantastic!) The service: for some reason, every time I've been here and a few people I know from the area agree, it feels as though the staff would really rather be somewhere else. I travel a lot for work and one thing that always gets me about the service industry is the general lack of enthusiasm some people have for doing their job. You're not just a food handler. In my opinion, servers are there as an extension of the management who (hopefully) really wants everyone to have an awesome time. Just my two cents.
(3)David T.
My second visit to Red Crown, and it was a great experience. Atmosphere on the patio was lovely, thanks in part to the beautiful early June evening weather. Appetizers (portobello mushroom skillet and truffle salt fries) were very tasty; drinks were superb. Loved the bourbon variation on the Moscow Mule. Main course didn't quite live up to the drinks and starters, but no complaints. Our server (Autumn D) was outstanding. Funny, candid, a little edgy, and very enjoyable. Her authenticity and hospitality made our night, and we'll definitely be back to see her.
(4)Berk K.
Creative and well designed menu and great tasting food. Micro brewery beers on tap. Staff and service is excellent. Again another Detroit's unknown jewel where only the locals know about.
(5)The Parnell Firm P.
GET the RIBS & mac n cheese!!!!! I love this place. It's my favorite BBQ and thank god it's in my neighborhood. This place is located in an old Standard Oil gas station and is full of character. The inside is clean and modern with great lighting. It has great service too, especially Barbra. Must have list: 1) Ribs (obviously) 2) Mac n cheese is amazing and has some crunch to it! 3) Brisket is also great and anyone with a love for barbecue and this cut of meat should try it out 4) burgers are out of this world great and everyone loves a burger. Get it, you won't regret it. Try this place out whether you are in the area or not; it is worth the drive
(5)Matthew S.
We have now been for dinner twice and brunch once and we have found our new go to spot! My partner and I took my parents on a Saturday night and while it was busy we were pleasantly greeted and seated right away. Our waiter was pleasant and efficient. The lobster ravioli had 4 big shrimp and plenty of lobster. We had the chocolate bumpy cake for dessert and it was big enough for all four of us to share. Mom loved it! Also, the owner, Bobby, stopped by introduced himself and thanked us for coming by. Well done!
(5)J T.
Detail behind the one star (on a scale from 1 to 10 with 1 being the worst and 10 being the best): Decor/Ambiance = 10. Beautiful area of GP, cool old gas station with great patio nicely appointed and clean. Food = 8. Nice variety on the menu with their own spin on the dishes and something for everyone from fish to meat to starch to veggies. The food we received was of average portion size, prepared well and nicely presented. Service = 0. Seriously, believe the bad reviews on this matter. If the staff when out of their way to be rude or mean, I guess I could give them a negative rating, but they were almost totally absent and obviously couldn't care less whether they paid any attention to us. We waited 20 minutes for drinks (of anything including water, throughout the whole visit). Waited 30 minutes for the first plate of food and then a 30 min delay between the time the first person got their food and the last person received theirs (we had 7 people). We were with people we loved and were enjoying ourselves so we stuck it out, but in any other situation my husband and I would have left. One or two meals came out at a time -- and not one of the deliverers (none was our waitress) even acted like it mattered. We never saw our waitress between the order being taken and having to ask twice to have her tracked down to order dessert and then twice again for our bill at then end of our "two hour tour." The water bottles on the tables were a nice touch, but got warm from sitting so long. So we asked for Ice from three different people before finally getting the attention of a young man who appeared to be wandering around, saying again "could we please have some ice?" He looked confused, then asked us "um, like, how do you want that?" We actually had to tell him, "in a cup?" Dessert was nothing to write home about, although the Vernors and ice cream float was nice and different -- but no joke, it took 30 minutes to deliver 2 cups of 2 ice cream scoops with 2 cans of Vernors. Then, like dinner, it took another 15 minutes for the rest of the party to get the rest of their desserts. Make no mistake, it was obvious that others in the room were getting the same service we were and that this was just business as usual for this team. There was no sign of leadership or organization and few to no people on the floor while we could see people chatting idly in the kitchen. The food was pretty good, but not so good we would sit through such poor service again.
(1)Kurt K.
outstanding. absolutely outstanding. I had an incredibly flavorful beef brisket with sweet potatoes, brussel sprouts (with BACON), and some of the best cornbread I've ever had. my wife had a perfectly cajun-seasoned trout with risotto (with BACON). an excellent (but not overwhelmingly large) beer selection forced me to order a flight, and I was far from disappointed. our waiter was laid-back, knowledgeable, competent and friendly. in short, red crown is everything you hope for in an upscale bbq joint.
(5)Gavin G.
Went here for Valentines Day with my fiancé. The food was excellent, and the lighting was romantic. We both found the atmosphere and the service quite appeasing and I defiantly recommend it to any couple on Valentine's day!
(5)Nancy K.
The double crown fish pate is labeled GlutenFree ..so they serve it with bread , which makes it NOT GLUTEN free !!!!!! How about some gluten free crackers or corn chips REALLY disappointed !!'
(2)Meg K.
Nice decor. Very good service. Quite noisy. My husband and I dined there tonight for the first time. Memorable: Salmon dip - light, fresh and perfectly seasoned. French fries, I love fries and these were my style - skin on, kind of thick with a satisfying crisp. Lemon vinaigrette is delicious - bright and refreshing. Brioche hamburger bun - buttery, airy and chewy. Forgettable: Kale quinoa salad - there were maybe 5 grains total of quinoa, and no sunflower seeds; the dressing should be lightly massaged into Tuscan kale. Burger, cooked just right but flavorless; toppings lack creativity - maybe a house made sauce? Salmon served with a black eyed pea salad - fresh, moist and flaky but there was no yummy caramelized sear, the fish and the salad were not cohesive. There was no seasoning whatsoever on our entrees, no flavor development. Overall preparation needs better execution. We will definitely give it a second shot.
(3)Sophia G.
Great place to dine! Food is fresh, inventive and delicious! I would recommend their shrimp and grits or any steak on special. The brussel sprouts side is a melody in your mouth. Atmosphere is pretty cool, it can get quite loud in the bar area. Highly recommended for those looking for a great dining experience!
(4)Kristin Z.
(2.5 stars) I want to love it but...the portions were really small. My mom doesn't eat much, she fills up fast, and she was still hungry. We even had appetizers...4 pretzel bites (2 bites a pretzel) with Pimento Cheese spread. It was really good but I can't believe how small it was. We both had the Pork Shoulder. It was delicious but once again, extremely small. The Macaroni and Cheese wasn't very good. The coleslaw was normal coleslaw. It was probably around 4 bites. The drinks were just so so. They were very creative but didn't blow me put of the water. Customer service and staff were great. Everyone was friendly and helpful. We waited about an hour for a table. It was fun because it had a very nice atmosphere. It seemed very over priced for the quality and portion size but it was still fun.
(3)Shane S.
My 1st visit, I was in town on business, I generally know the area, stumbled in on my way to Atwater. Great service, good food. Very pleased. East side needed a new spot. Happy. Will return for sure.
(4)Carla L.
I have been here several times and have enjoyed our meals. Tonight we were seated promptly then we waited and waited. Finally , my sister had to get the manager to get us a waiter. The waiter came over and explained that he didn't know he had that section and apologized for the mix up. I ordered the special Manhattan steak and it was cooked to my order, asparagus was fresh and tasty. There was a breaded egg side that was very good but I thought it was an odd pairing with steak. I would have preferred potatoes. My son's ribs came and my sister commented on how burnt and dry they looked . My son dug through and found a few he could eat. We told him these were not their usual quality. We called manager over and she apologized and replaced the meal and comped it due to the fact that we also had to wait so long. The second batch of ribs was perfect! This is a quaint restaurant with unique decor. Next trip I may try it again.
(4)Kevin C.
Rating: 4 stars Atmosphere: relaxing, inviting, good smells Food: 3.5 stars Had a late lunch today with my wife. The atmosphere is laid back and inviting. It's small but quaint. Nice place. We had the wings and lobster hush puppies for apps. The HP's were Just ok. Not Worth the price and wouldn't order again. The wings are gooood. They were smoked in a smoker. They have great taste- not Breaded, not fried either. The dipping sauce was odd...I didn't get it. The wings were better not even dipped in a sauce. I had the apple smoked Gouda chicken salad. Very good and light- I added goat cheese on my own to round out the flavor. Delicious. My wife had the beef brisket sandwich with fries. The brisket had a nice cook on it. Nice BBQ sauce too. Overall my wife said the sandwich was a 3, but wouldn't order it again. They have a nice selection of wine and michigan crafted beers. I had a Humpa-lumpa IPA. Delicious. I Definitly would come back and have drinks and dinner in this nice cozy establishment.
(4)Laura R.
I love Kristen the new bar tender she is amazing and so much fun! She knows exactly what to recommend and is very knowledgable!!! I hope she stays on as staff and throws a huge party for the guests! Overall a great night with great food and fun!
(5)Sarah J.
The atmosphere is good. They have some of my favorite appetizers. Pretzels with pimento cheese, and smoked nuts were good but the best is the fried pickles with special sauce. The best I have had and I love pickles. I have had a nice glass of wine on the patio with some appetizers and it's great relaxing fun. It does take a while to get the entree but I don't mind because the atmosphere is nice.
(4)Marty A.
yhus Place Is Incredible. Please in Los Angeles are talking about thus place and know I know why.
(5)Brett M.
I love this place, I am a regular there, everyone knows me and they are extremely friendly and know how to hold a conversation and the food is usually pretty great, the design is wonderful, made out of and old gas station this place holds a wonderful modern/vintage fusion.
(5)Carlos P.
I wasnt impressed. The first time I went there I was seated by the bar, and not one single waiter came up to us after 25 minutes. We had not even received a water. After thirty minutes we left. Was not impressed.
(1)Elizabeth F.
Over priced, and under whelmed. Service was good but it's not worth going back for mediocre food at a top price.
(2)Fwa F.
I am writing this from my bed... Feeling ill and needing to vomit... Along with my boyfriend who order the same thing as me.. Two burgers.. He ordered his without a specified temp and I ordered mine medium... Both came bloody as a freshly butchered cow... Seriously raw!. When I asked for mine to be cooked some more it took them 20 minutes longer to bring me back my burger with browned edges where I had bitten, but otherwise still ****ing bloody! I bit into raw meat.. I did not finish, just ate around the edges... I was offered a free dessert as compensation. One nice thing about why I even bother to eat out... Atmosphere was nice too... But not worth coming back if my food isn't even cooked for me. Also it took the waiter 40 minutes to finally take our order.. I will not be back.... Just... No
(1)Mel B.
We were here at 1:30pm on a Friday, party of 6 and the patio by my surprise was pretty crowded but we all got sat pretty quickly. They have this little area next to the outside tables were you can play ping pong or corn hole games. Service was very slow today according to one of my friends but she said it wasn't normal for them so I figured I wouldn't hold it against them since she goes there all the time. We all ordered a few Handcrafted Drinks that were pretty good everyone really enjoyed theirs. For my meal I ordered a salad called Cornbread Panzanella with smoked chicken added. The salad had in it peaches, green beans, country ham, red onion, frisee and a aged vinaigrette on top and like I said I also added as a extra smoked chicken on top. The salad was really good and I would order it again but also I'm glad I ordered the smoked chicken to go on top otherwise the salad might not have been as filling, I felt like it need more stuff in it or at least more frisee. The inside of the restaurant looked really nice, and the bar area very cool. I saw they had posted about Happy Hour Tuesday-Friday 4-6pm, tap wine & beer-well drinks $1off. I spotted a poster about "Sunday Supper Special" every Sunday from 4-9pm which you get a 3 courses family style meal for one price, adults $22 and kids 11 & under $12, and they post the menu for that Sunday ahead of time. Other signs I saw around the restaurant was Wednesdays they have Live Music and Sunday Night is "Industry Night" and so guests in the restaurant industry get 25% off. Restaurant is closed on Mondays.
(4)Danielle B.
Ok so have been here a few times since my 3 star experience and I have to admit that Red Crown has changed - for the better. New management came in a couple of months ago I believe, and I like what they have done with the place. I haven't ordered the ribs again (maybe dry rub just isn't my thing)..but I have tried the salmon, the butternut squash soup, the truffle fries, and the mac n cheese. All have been top notch. The cocktails continue to be some of the best I've had in Grosse Pointe. This place would get 5 stars if they got rid of the TV in the bar area (all of the sports fans can be a bit disturbing/overwhelming when we are trying to have a romantic evening out - isn't that what sports bars are for?) but I suppose this is America after all.....
(4)Vic N.
Red Crown is not a good BBQ place at all. Please do not waste your time here and go to Slows in down town Detroit. I came here for my birthday, and being a Grosse Pointer, I had high hopes for the place. Our waitress was very nice, but the food was plain disgusting! The ribs were dried out and did not fall off the bone. Even the waitress told us that they did not look appetizing and that this happens quite a bit with their ribs! Wait a minute, IS THIS NOT SUPPOSED TO BE THEIR SPECIALITY!!!??? I was very disappointed with my meal. If they don't fix their recipes, I'm afraid that this place will be just another car garage again! I wish them the best of luck, but I will never return.
(1)Emil N.
First time experience and will return again. Service was prompt to start, we were seating right away (the restaurant was not busy, only a few table were occupied) and our server brought over water immediately, introduced herself and gave us a few moments to look over the drinks/menu. She was very knowledgable of the offerings they provide. Once we had decided what our drinks would be it took a few minutes longer than I would expect for the amount of people seated at the restaurant. Then once we got our drinks brought over by another employee our server took a little longer to return for our food order. It would be understandable of there were more customers and it were busier, but that was not the case. I am not expecting immediate service, and was overall pleased with our server just would have been better with a little more attentiveness. This should not dissuade you from eating here. Get the pretzels, OMG! fantastic. The Yum Yum burger was great, fresh ground meat cooked perfectly, soft sesame seed bun with the right accompaniment of toppings, will definitely try the other burgers on the menu as well. The apple pie is also good, but could have been better if the kitchen would serve it warm. Such a small detail that did not overshadow the experience. Prices are reasonable and I look forward to eating here again.
(4)